Traditional Korean Stew Maphikidwe

Ku Korea kuphika ndi kudya, msuzi kapena mphodza zimatumizidwa pafupifupi chakudya chilichonse. Nthawi zina amayamba kugwira ntchito yowonjezera patebulo, koma nthawi zambiri, ndiwo chakudya chamagulu chomwe aliyense amakhala nawo patebulo ngati banchan . Palinso zakudya za ku Korea zomwe zimapatsa chigae, jjigae pambuyo pa mbale yaikulu, monga malo ogulitsa nsomba ndi nsomba zofiira.

Zokongola za Korea zimaphatikizapo maonekedwe onse kuchokera kuzinthu zolimbikitsa kuti zikhale zokongola, ndipo nthawi zonse zimakhala zofunika kwambiri ku Korea.

• 01 ya 06

  Chikopa cha Korea Chophika (Daenjang Chigae)

  Monga chofunikira kwa Korean homecooking monga nkhuku msuzi supu ndi Achimereka, wakuda ndi zonunkhira mphodza ndi Korea chakudya chakudya makamaka otchuka m'nyengo yozizira. Chikhomwe cha ku Korea (daenjang) chimafanana ndi chiganizo cha ku Japan koma chimakhala champhamvu komanso champhamvu kwambiri.

  Daenjang chigae ndi zodabwitsa mtima ndipo zingapangidwe ndi masamba aliwonse amene muli nawo. Kusiyanasiyana kumasinthiranso malinga ndi ndiwo zamasamba zomwe zili mu nyengo komanso ku malo ophika kapena odyera. Ngakhale izi ndi mbale imodzi yomwe ndimakonda kwambiri zukini, mbatata, ndi tsabola wothira ndiwo zamasamba, ndi zokoma ndi kaloti, zina zotsetsereka, ndi zitsulo.

• 02 a 06

  Kimchi Stew (Kimchichigae)

  Zakudya za kimchi zokometsetsazi zimatenthedwa kutentha ndipo zimagwiritsira ntchito bwino masitomu kapena achikulire achikulire. Chimoto chowotcha, chamtima, komanso chodzaza, kimchichigae ndibwino kwa masiku ozizira ozizira koma anthu a ku Korea akhoza kudya nthawi iliyonse, kulikonse.

• 03 a 06

  Kikudya chachitsulo cha Korea (Mae Un Tang)

  Odzaza ndi zokoma, zonunkhira, ndiwo zamasamba ndi nsomba, nsomba za ku Korea izi zimakhala zokometsera komanso zokoma ndipo zimasiyana kwambiri ndi nsomba ndi masamba.

• 04 ya 06

  Msuzi Wophika Chicken ku Korean ndi Ginseng (Sam Gae Tang) Chinsinsi

  Msuzi wa nkhuku waku Korea ndi ginseng (Sam Gae Tang) ndi msuzi wokoma, wonyeketsa womwe ndi wodabwitsa kwambiri. Nkhuku zazikuluzikulu kapena nkhuku za Cornish zimakongoletsedwa ndi mpunga, adyo, ndi mabokosi ndipo kenako zimakhala ndi ginseng, ginger, ndi adyo.

• 05 ya 06

  Mbalame ya Korea Bulgogi (Bulgogi Jungol) Chinsinsi

  Bulgogi jungol ndi chakudya chamtengo wapatali, chokoma chophika chomwe ndi njira yabwino yogwiritsira ntchito mafuta otsala omwe ali m'mphepete mwa friji yanu. Nthaŵi zonse ndimakhala ndi nyama yowonjezera mufiriji, ndipo bulgogi jungol ndi imodzi mwa njira zosavuta kugwiritsa ntchito ng'ombeyi mosavuta ku Korea. Kwa chakudya chamtchire, onjezerani Zakudyazi ku mphika.

• 06 ya 06

  Chinsinsi cha Budaechigae (Mphukira Yachiyanjano cha Korea)

  Budae Chigae anapangidwa muzaka za njala ya nkhondo ya Korea ndi pambuyo pa nkhondo. Anthu a ku Koreya adatha kugwiritsa ntchito nyama yotsala yotayidwa kapena yoperekedwa kuchokera ku maboma a US kuti apange mbale iyi. Ndizochitika zamakono zomwe zimakhala ndi kusiyana kwa zikwi, komatu makamaka zimakhala zosakaniza za nyama za kumadzulo, nyama zamphongo zamphongo , zamasamba, ndi zonunkhira za Korea.