Vanilla Ameneopie Amayenda Ndi Chokoma Chokoma Chokwera

Mapepala omwe amawonekedwe amawotcha poto yamoto (Wilton), koma pepala lophika lingagwiritsidwe ntchito kwa iwo.

Chophikira chokoleti cha mikate yaing'ono imapangidwira kwambiri ndi kuwonjezera khofi yamphamvu, yotentha kapena espresso. Ngati simukufuna kugwiritsa ntchito khofi mu chisanu, mukhoza kugwiritsa ntchito madzi otentha.

Chimene Mufuna

• Pamapiko a Whoopie:
• 4 lalikulu mazira yolks
• 2/3 chikho mkaka
• Supuni ya 1 vanila
• 1 chikho granulated shuga
• 2 makapu ufa wokhazikika
• 2 supuni ya tiyi yophika ufa
• 1/4 supuni ya supuni mchere
• Supuni 8 batala (zofewa)
• Kwa Chokoleti Chodzaza:
• Supuni 5 batala (zofewa)
• 3 makapu shuga a confectioners
• Supuni 3 zosakaniza kowa wosakaniza
• Supuni ya 1 vanila
• Supuni 2
• mankhwala olemera
• Khofi ya supuni 2 mpaka 4 (yotentha ndi yamphamvu, kapena espresso, kapena madzi otentha kwambiri)
• 1/4 chikho cha sugar confectioners
• Supuni imodzi yosapsa ya kakao, kuti mupange, mungasankhe

Momwe Mungapangire Izo

1. Dothi ndi ufa ndi poto ya apiopie kapena pepala lalikulu lophika kapena lipopere ndi ufa wophika ndi ufa.
2. Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4).
3. Mu mbale yaying'ono yosanganikirana ndi magetsi opanga magetsi, ikani mazira a dzira ndi shuga ya granulated ndi supuni 1 vanila mpaka utoto wokongola komanso wowala.
4. Mu mbale yaikulu yosakaniza, kuphatikiza ufa, kuphika ufa, ndi mchere. Pawiro wothamanga wa osakaniza magetsi kumenyana ndi supuni 8 za mafuta ndi 2/3 chikho mkaka mpaka yosalala. Kumenya mu dzira yolk osakaniza mpaka yosalala bwino bwino.

1. Lembani zitsime za poto wa piyopiyo ndi supuni 1 1/2 muzitsime iliyonse kapena ponyani pa pepala lophika lokonzekera, kuchoka pafupi masentimita awiri pakati pa chofufumitsa.
2. Kuphika mu uvuni wokonzedweratu kwa mphindi khumi kapena khumi ndi ziwiri, kapena mpaka pang'onopang'ono kuunikira pazitsulo kapena kuzungulira mbali ngati mukugwiritsa ntchito poto yamoto.
3. Aloleni iwo azizizira mu poto pang'onopang'ono kwa mphindi 8 mpaka 10. Chotsani poto ndi malo pamalo okwera kuti muzizizira.

Izi zimapanga makeke 24 a masentimita atatu kapena khumi ndi awiri omwe amadzaza.

Chodzaza Chokoleti Chokoma

1. Gwiritsani pamodzi supuni 5 za mafuta, shuga, cocoa, supuni ya supuni ya vanila, ndi heavy cream.
2. Kumenyana mu khofi kapena madzi otentha, supuni ya tiyi kapena awiri pa nthawi, mpaka mutakhala ndi kufalikira kwabwino. Frost pansi pa imodzi mwa chotupa cha vanila, utayika mkate wina pamwamba pa chisanu kuti ukhale wodzaza nkhono. Ikani mapepala omwe amawombera.
3. Ngati mukufuna, sungani shuga wambiri pamsana pa mapepala, ndipo pewani pang'ono pang'ono.

Malangizo ndi Kusiyanasiyana:

• Gwiritsani ntchito bubu la chokoleti yogulitsidwa kuti mudzaze, kapena mudzaze nawo ndi Frosting ya Chokoleti Yophika Mkaka kapena Chokoleti .
• Mankhusu amatha kukhala oundana kwa miyezi iwiri.

Mwinanso Mungakonde

• Velvet Wofiira Wophiphiritsa
• Mavitamini a Vanilla Ndi Kutsekemera Kwa Chokoleti
• Keke ya Vanilla Ndi Kutsekemera kwa Chokoleti

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	420
Mafuta Onse	18 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	6 g
Cholesterol	115 mg
Sodium	269 ​​mg
Zakudya	61 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)