Lasakaniza la Meaty Lasaka la Favorite

Ichi ndi chimodzi mwa maphikidwe omwe ndimawakonda kwa lasagna. Nyuzipepalayi imapangidwa ndi msuzi wa Bolognese wodya nyama pamodzi ndi ricotta, mozzarella, ndi tchizi za Parmesan. Ndimagwiritsa ntchito soseti ya ku Italy yotchedwa beef and ground ground (ichi), koma ikhoza kupangidwa ndi ng'ombe zonse kapena nyama ya nkhumba. Bacon ingakhale yowonjezeranso bwino.

Ndimagwiritsa ntchito tomato wathyola ndi tomato wothira msuzi wambiri, ndipo adyo wambiri amalowa mu nyama ya msuzi. Mukhoza kupanga msuzi wa nyama tsiku lisanafike. Ingotentha firiji ndikuzitulutsa pamene mwakonzeka kusonkhanitsa ndi kuphika lasagna.

Chimene Mufuna

• Supuni 2 za mafuta
• Supuni 1 batala
• 1 sing'anga karoti, diced
• Nthiti ya celery, yamala
• 1 anyezi wamkulu, odulidwa
• Mphindi 1/2 peresenti ya ng'ombe, 85% mpaka 90%
• 1/2 mpaka 3/4 pounds soseji ya Italy, kuchotsedwa ku casings
• 3 cloves adyo, finely akanadulidwa
• 1 lalikulu ndi tomato wosweka
• 1 amatha kuthira tomato (14.5 ounces)
• 1 akhoza tomato msuzi (7 ounces)
• 1 amatha (tomato) tomato
• 1 bay tsamba
• Supuni 2 zophika parsley, zidagawanika
• 1/2 chikho madzi
• Chide 1 cha ricotta tchizi
• 3/4 chikho chopangidwa ndi Parmesan tchizi, pafupifupi ma ola 3 mpaka 4
• Dzira lalikulu 1
• Miphika 3 mpaka 4 inameza mozzarella tchizi
• mapepala a lasagna kapena Zakudyazi, pafupifupi 12, malingana ndi kukula, yophika potsatira phukusi (zokwanira kupanga 3 zigawo za Zakudya zam'madzi mu poto)

Momwe Mungapangire Izo

1. Mu lalikulu, deep skillet kapena Dutch, uvuni mafuta a azitona ndi batala pamwamba pazizira. Onjezani karoti, udzu winawake, ndi anyezi. Cook, oyambitsa, mpaka anyezi amachepetsedwa ndi kuyamba bulauni. Onjezerani pansi ng'ombe ndi soseji ndi kuphika, kuyambitsa ndi kuswa, mpaka sipadzakhalanso pinki. Onjezani adyo ndikuphika, kuyambitsa, kwa mphindi imodzi. Muziganiza mu wosweka tomato, phwetekere msuzi, phwetekere phala, ndi madzi. Onjezerani tsamba la bay ndikuyamiritsani pa moto wochepa kwa ora limodzi. Onetsetsani supuni imodzi ya parsley yakudulidwa. Chotsani tsamba la Bay ndikuyike pambali.

1. Kutentha uvuni ku 375 F
2. Patsani mafuta pang'ono poto 9-by-13-by-2-inch baking pan. .
3. Mu mbale yosakanikirana, pangani tizilombo ta ricotta, tchizi ta Parmesan, supuni 1 ya parsley, ndi dzira lalikulu. Onetsetsani mpaka yosalala bwino bwino.
4. Phimbani pansi pa poto lokonzedwa ndi gawo lochepa la msuzi. Phizani msuzi wa msuzi ndi lasagna Zakudyazi. Pamwamba ndi gawo limodzi mwa magawo atatu a msuzi wotsalira komanso theka la ricotta osakaniza. Fukuta ndi mchere wambiri wa mozzarella. Bwerezerani ndi wina wosanjikiza wa Zakudyazi ndi gawo limodzi mwa msuzi. Pamwamba ndi mankhwala otsala a ricotta komanso mozzarella. Phimbani ndi mzere wina wa lasagna Zakudyazi, ndiye pamwamba ndi msuzi wotsalira ndi wosanjikiza wa tchizi mozzarella.
5. Phimbani poto mosakanikirana ndi zojambulazo, ndikuyesera kuti zojambulazo zisamangidwe ndi tchizi pamene zimasungunuka.
6. Kuphika kwa mphindi 45. Chotsani chojambulazo ndi kuphika kwa mphindi 10 mpaka 15 motalika, kapena mpaka kutentha ndi kutuluka komanso tchizi zasungunuka.

Zimatumikira 8.

Mwinanso Mungakonde

• Sipinachi yangwiro Lasagna
• Zokometsera Chicken Lasagna
• Sipinachi Yoyendetsa Ups
• Lasagna ya Frank Slow Cooker

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	738
Mafuta Onse	44 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	19 g
Cholesterol	267 mg
Sodium	950 mg
Zakudya	31 g
Matenda a Zakudya	5 g
Mapuloteni	56 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)