Pastrami Turkey ndi njira yochepa ya mafuta ku pastrami ya ng'ombe ndipo imakonda kwambiri. Njirayi ndi yophweka kusiyana ndi kupanga pastrami yanu ya ng'ombe .
Chimene Mufuna
- Matumbo a 2 1/2 mu Turkey
- Madzi okwanira 1
- 1/2 chikho shuga shuga
- 1/2 chikho chamchere (kosher)
- Supuni 1
- Mitengo yowumitsa juniper
- 1/4 chikho cha tsabola wakuda (nthaka yowuma)
- Supuni imodzi ya peppercorns yakuda (yonse)
- 6 cloves adyo (wosweka)
- 2 supuni ya tiyi ya thyme
- Supuni 1 supuni yonse
- 3 bay masamba
Momwe Mungapangire Izo
1. Mu chotupa chophatikizapo madzi, shuga wofiirira ndi mchere. Bweretsani kwa chithupsa, ndikuyambitsa mpaka mchere ndi shuga zitasungunuka. Chotsani kutentha ndi kusakaniza mu supuni imodzi (15 mL) ya peppercorns yonse yakuda, thyme, bay masamba, cloves lonse ndi adyo. Lolani kuti muziziritsa. Ikani mawere pachifuwa muzitsulo zopanda ntchito ndipo tsanulirani chisakanizo chozizira pamwamba pake. Onetsetsani kuti chifuwa cha Turkey chimaphimbidwa.
Phimbani ndi refrigerate kwa maola 48.
2. Konzani kusuta kwa utsi pa madigiri pafupifupi 220 F / 105 C kwa maola awiri kapena awiri. Sakanizani zipatso za juniper ndi tsabola wakuda wakuda. Chotsani mkaka wa mchere wosazinga ndi kutsuka pansi pa madzi ozizira. Pat wouma ndi mapepala a mapepala ndi kuphimba ndi msuzi wakuda wakuda mabulosi. Onetsetsani kuti mukukankhira pamutu pa Turkey. Ikani malo otsekemera pa fodya, mbali ya khungu pansi ndikusuta kwa 2 mpaka 2 1/2 maola, kapena mpaka kufika kutentha kwa mkati kwa madigiri 165 F / 75 digiri C.
3. Chotsani ku fodya ndipo mulole kuti muzizizira. Mtenda wamatchiwu adzapitirizabe kuyamwa nthawi yomwe mumaulola kuti apumule. Mukhoza kukulunga mwamphamvu ndi firiji kwa sabata limodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 69 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 23 mg |
| Sodium | 2,44 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |