Mmene Mungapange Fuko ndi Vanilla Custard ndi Caramel Sauce

01 a 07

Mmene Mungapange Fuko - Gawo 1: Sonkhanitsani Zosakaniza za Flan ndi Caramelize Shuga

Nayi njira yowonjezera yachi Spanish .

Zosakaniza

• 1/2 chikho shuga kwa caramel msuzi
• 2 makapu akukwapula kirimu *
• Supuni ya 1 vanila
• Mazira 3
• 1/4 chikho shuga kwa flanje
• 1/2 chikho cha amondi chamaluwa zokongoletsera (mwasankha)
• Sprig ya timbewu zokongoletsera (zosankha)

* Kuti mupange khungu la pansi, mugwiritseni 1 chikho cha mkaka wa mafuta ochepa komanso 1 chikho cha kukwapula.

Mapulogalamu awa amapanga ma servings asanu ndi imodzi m'matumba achikopa.

Tsukani zikopa kuti muonetsetse kuti palibe fumbi mwa iwo. Khalani mu galasi lalikulu lophika mbale (monga mapepala 9-13 ndi masentimita 13).

Sungani makapu 4 makapu asanu a madzi mu mphika pamoto wa kumbuyo kwa madzi osamba, kapena maria maria .

Ikani skillet yolemera-pansi kapena pulogalamu yapamwamba pamapiri apakati kwa masekondi 30. Onjezerani 1/2 chikho cha shuga. Pambuyo pa supuni yamatabwa, sungani shuga kusunthira mpaka shuga utasungunuka, ndi wolemera wofiira wofiirira mtundu (caramelized), monga momwe asonyezedwera mu chithunzi. Izi zidzakhala ngati msuzi.

02 a 07

Mmene Mungapangire Flanje - Gawo 2: Sakani Shuga Yotchedwa Caramelized mu Mapupe

Sakani shuga mosakanizidwa m'magazi asanu ndi limodzi kapena lalikulu.

Kutentha kotentha kwa 325 F.

Scald cream mu phula. (Yang'anirani poto, kotero kirimu sichiphika.) Chotsani poto kuchokera ku chitofu mukangotentha.

03 a 07

Mmene Mungapange Fuko - Khwerero 3: Kumenya Mazira ndi Shuga

Ngakhale kutentha kirimu, kamenyani pang'ono mazira atatu mu sing'anga yosakaniza mbale. Onjezerani 1/4 chikho cha shuga ndikuyambitsa.

04 a 07

Mmene Mungapange Fuko - Khwerero 4: Onjezani Mchere Wotentha ndi Kusakaniza Mazira

Kulimbikitsa nthawi zonse, pang'onopang'ono kuwonjezera zokoma kuti dzira lisakanike. Muziganiza mpaka shugayo itasungunuka. Muziganiza mu vanila Tingafinye.

05 a 07

Mmene Mungapangire Fuko - Khwerero 5: Onjezerani Madzi Otentha Kuti Mutenge ndi Kudula Madzi

Chotsani mosamala chovala chimodzi kapena ziwiri kuti mupereke chipinda china. Thirani madzi otentha kuti asambe madzi mpaka madzi ali pafupi 1/2-inch m'munsi mu mbale yophika. Bwezerani ziboliboli. (Ngati mukugwiritsa ntchito mbale imodzi yophika kuphika, onetsetsani kuti mbaleyo ndi yayitali yokwanira kuti madzi azikhala oyenera.)

Kusakaniza kosalala m'matumba.

Zindikirani: Ngati msinkhu wa madzi sufikira 3/4 kumbali kumbali ya zikopa zamphongo, mosamala mumathire madzi ambiri.

06 cha 07

Mmene Mungapange Fano - Gawo 6: Kuphika M'madzi Kusamba kwa Mphindi 50 mpaka 60

Kuphimbidwa pamadzi osambitsa madzi kwa mphindi 50 mpaka 60, kapena mpaka mpeni utuluke utayika pakati pa pakati ndi pamphepete mwa mbale.

Kuonetsetsa kuti custard sichitha-kuphika, yang'anani kupatsa mphindi 45, kenako mphindi zitatu kapena zisanu iliyonse.

07 a 07

Mmene Mungapange Fuko - Khwerero 7: Zosakaniza Ndiponso Zosakonzeka Kutumikira

Mwamsanga pamene mbaleyo imachotsedwa mu uvuni, chotsani khungu lililonse kuchokera ku madzi osamba. Khalani pamalo oziziritsa mpaka atakhala ofunda, kenaka khalani bwino mufiriji. Izi nthawi zambiri zimatenga ola limodzi.

Mukakonzekera kutumikila, musagwiritsire ntchito mpeni mumkati mwa mbale yophika. Ikani mbale yaing'ono ya mchere pamwamba pa khungu. Ndi dzanja limodzi pansi pa ramekin ndi lina pamwamba pa malo, tembenuzirani. Gwirani mkanjo ndipo flanti iyenera kugwera pa mbale. Ngati sizitero, mosamala "ponyani" fukoli kunja kwa khunguli ndi kapeni kakang'ono. Iyenera kuchoka pamphepete pamphepete.

Chokongoletsera ndi amondi onse a blanche, sprig ya timbewu, kapena Berry Topping, ngati tifuna.