Flame Recipe ya Spanish ya Ibiza

Kuyambira pachilumba cha Ibiza ndi Formentera, cheesecake iyi imatchedwa Flaó, ndipo imalingalira kuti inakhazikitsidwa panthawi ya ulamuliro wa King Jaume I. Ndi cheesecake wotchuka kwambiri komanso alendo ambiri omwe amayendera zilumba kubwerera kwawo.

Cheesecake ndi osiyana-siyana oyeretsera - nyerere ndi timbewu ta timbewu ta timbewu ta timbewu ta timadzi tokoma. Kutsetsereka kumeneku, kamene kamakhala ndi nyerere ndipo kumakhala kofiira ndi mowa wamadzimadzi amamangidwira poto kapena poto. Kudzaza kumapangidwa kuchokera ku tchizi (kapena ricotta ndi mascarpone), mazira ndi timbewu timadziti. Kamodzi kophika, pamwamba amawaza ndi shuga granulated.

Chimene Mufuna

• Pachimake:
• 1 ounce / 30 gramu shuga wambiri
• Supuni 2/25 gm masamba kuchepetsa
• Dzira lalikulu 1
• Supuni 1 ya mafuta a maolivi
• Zest ya 1/2 ndimu
• 1/8 supuni ya supuni mchere
• 1 oz / 29 milliliter anise liqueur
• 1 1/2 supuni ya tiyi tsabola mbeu
• 1 2/3 chikho - 2 makapu / 200-250 magalamu ufa wonse
• Kudzaza:
• Mazira aakulu 4
• 1 1/4 makapu / 250 magalamu shuga granulated
• 1 lb / 500 magalamu a Spanish queso fresco
• Supuni 2
• masamba ambewu (odulidwa)
• 6 masamba onse ambewu (okongoletsera)

Momwe Mungapangire Izo

1. Kutentha kotentha ku madigiri 360F (180C).
2. Choyamba, pangani kutumphuka. Ikani shuga ndi kuchepetserani mu mbale yayikulu yosanganikirana ndi mbale ndi kumenyedwa ndi makina osakaniza magetsi. Ikani dzira mu mbale yotsalira, kenaka yikani kusakaniza kusakaniza shuga ndi kumenya bwino. Onjezerani mafuta, mandimu ya mandimu, mchere ndi mowa wosakaniza ndi kusakaniza bwino. Pang'onopang'ono kuwonjezera ufa wa 1 chikho mukusakaniza ndi supuni yaikulu mpaka chikho chonse chikuphatikizidwa. Ngati mtanda uli wanyontho kapena wothamanga, pitirizani kuwonjezera ufa pang'ono pa nthawi mpaka mtandawo ndi wosasinthasintha.

1. Pani mtanda mu mpira, ndipo uikepo pa zikopa kapena papepala. Pereka mtanda mpaka pafupifupi mainchesi 9 1/2 mpaka 10. Dulani poto ndi masamba kuti azifupikitsa ndikupangira mtanda. Gwiritsani ntchito phula lachipale la French lamasentimita 22, kapena poto lachimake.
2. Konzani kudzazidwa. Menya mazira ndi shuga pamodzi mu mbale yosanganikirana. Onjezani tchizi ndikugunda mpaka yosalala. Chotsani chotsitsa chachitsulo ndikukankhira mu kudzaza. (Musamenyetse masamba a timbewu tating'onoting'ono ta magetsi, kapena kukhuta kungakhale kobiriwira.) Ikani masamba onse a timbewu tokongoletsa kunja.
3. Thirani kudzaza kutsetsereka ndikuphika mu ng'anjo ya uvuni kwa mphindi 45-60. Tchizi ayenera kutembenuza mtundu wa golide. Chotsani ndi kuwaza pamwamba ndi kuvala shuga granulated.
4. Kuzizira pa pepala, ndiye firiji mpaka mutakonzeka kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	505
Mafuta Onse	27 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	10 g
Cholesterol	267 mg
Sodium	663 mg
Zakudya	47 g
Matenda a Zakudya	2 g
Mapuloteni	21 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)