Katemera wa pastry kirimu wophika, wokongoletsedwa bwino wa mandimu, amatha kugwiritsidwa ntchito mu profiteroles, Napoleons, éclairs, tarts, ndi mkate wa Génoise. Kugwiritsiridwa ntchito kwa crème patisserie kuli kochepa chabe ndi malingaliro anu; Pezani chophimba chosavuta kapena chodabwitsa cha mchere wa ku France nacho. Zotsatira zidzakhalanso zokoma.
Chimene Mufuna
- 1 chikho mkaka (lonse)
- 3 mazira a mazira
- 1/4 kapu ya dzungu puree
- 1/4 chikho shuga (granulated)
- 1/8 kapu ufa wokhala ndi cholinga
- 1/2 supuni ya sinamoni (nthaka)
- Sakani mchere (grated)
- Onetsetsani clove (nthaka)
- Supuni 2 ya supuni (kuphatikizapo supuni 2)
- Tsukani supuni ya vanila imodzi (yoyera)
Momwe Mungapangire Izo
- Mu kasupe kakang'ono, kitsani mkaka pa moto wochepa mpaka utangotentha mokwanira. Pamene mkaka ukuwotha, sungani pamodzi mazira a dzira, dzungu, shuga, ufa, zonunkhira, ndi chimanga mpaka chisakanizo chikhale chosalala.
- Mukaka mkaka ukuwongolera, yonjezerani theka lawo, wothira nthawi zonse, kwa dzungu kusakaniza. Onjezerani mkaka ndi dzungu mu mkaka wotentha, pitirizani kuyambitsa, ndi kutentha kwa mphindi 1-2, mpaka sitima ifika 170F pa digimometer ndipo yandiweyani. Chotsani ku kutentha, kusonkhezerani mu vanila Tingafinye, ndipo kanizani dzungu la pastry kirimu musanagwiritse ntchito.
- Katemera wa pastry kirimu amapanga zokwanira za kirimu kuti azidzaza 1 standard pastry kapena keke recipe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 22 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 13 mg |
| Sodium | 35 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |