Msuzi wa Holandanda kwa Awiri: A Classic ndi Easy Recipe

Hollandaise ndi msuzi wosangalatsa wa katsitsumzukwa, Mazira Benedict, ndi mbale zina zambiri. Komabe, chophimbachi chimapangitsa munthu mmodzi mwa awiri ndipo nthawi zambiri mumasiyidwa msuzi. Njira iyi, komano, imapanga ma servings awiri okha.

Nthaŵi zambiri Holandaanda amaganiziridwa kuti ndi imodzi mwa mafuta asanu oyenera kuphika. Ali ndi tart okoma, okoma kwambiri chifukwa cha kuphatikiza mafuta ndi mandimu. Ndi zophweka kwambiri kupanga panyumba ndipo mwamsanga mudzapeza kuti izi zopangidwa kuchokera ku-scratch msuzi zoposa iliyonse ya mapaketi omwe mungapeze pamsika.

Ngati mungathe kuphika madzi, gwiritsani ntchito whisk, ndikutsanulira zosakaniza, mukhoza kupanga Hollandaise yanu. Chifukwa chokhachi ndi katsamba kochepa kuposa kawirikawiri, mudzafunika poto ndi mbale.

Chimene Mufuna

• 1 dzira yolk
• Supuni 2 tiyi ya mandimu
• 1/8 supuni ya supuni mchere
• 1/8 supuni ya supuni tsabola woyera
• 2 ounces (supuni 4)
• batala unsalted , kudula mu zidutswa 8
• 1 1/2 supuni ya tiyi madzi

Momwe Mungapangire Izo

Chilumbachi chingakhale chovuta , koma mfundo zitatu izi zingakuthandizeni kupanga msuzi wamkulu.

• Lolani dzira ndi batala kuti zifike kutentha kutentha musanayambe msuzi.
• Kuwongolera mu batala mukamasintha koma osasungunuka kumapangitsa msuzi kusweka.
• Dulani batala mu zidutswa zisanu ndi zitatu ndikuzikonzekera pafupi ndi chitofu. Iwo adzawonjezeredwa ku msuzi umodzi panthawi akudula.

Mmene Mungapangire Hollandaise

1. Sankhani kapu yaing'ono ndi chitsulo kapena chitsulo chozizira cha galasi chomwe chikugwirizana bwino pamwamba pa poto.
   • Ikani madzi okwanira 1 / 2-1 m'khopu (zokwanira kuti mlingo wa madzi usakhudze pansi pa mbaleyo ikayikidwa mu poto.)
   • Ikani poto pamwamba pa kutentha kwakukulu.
   • Ukawotcha, zitsani kutentha kuti madzi asamawonongeke.

1. Mu mbale, whisk dzira yolks, supuni 1 1/2 ya madzi a mandimu, mchere, ndi tsabola mpaka kusakaniza kuli kofiira ndi kochepa.
   • Ikani mbale mu poto ndi whisk pang'onopang'ono koma nthawi zonse mpaka chisakanizo chikuyamba kubisa.
   • Onetsetsani kuti whisk mu mbali zonse za mbale.
   • Ngati nthunzi imayamba kutsika kuchokera pansi pa mbaleyo, sungani kutentha pang'ono.
2. Onjezerani chidutswa chimodzi cha batala. Pitirizani kudula mpaka batala likalowetsedwe, kenaka yikani chidutswa china cha batala. Bwerezani mpaka mafuta onsewo athandizidwa.
   • Msuzi ayenera kukhala wandiweyani, wofewa, komanso wofiira.
3. Whisk mu supuni 1 1/2 ya madzi.
4. Sinthani zokometsera, kuwonjezera madzi ambiri a mandimu ngati mukufuna.
5. Chotsani poto kuchokera kutentha.
   • Idzapitirira madzi otentha kwa theka la ora kapena kuposerapo, ngati mutapukuta nthawi zina.
   • Njira ina ndiyo kutsanulira msuzi mu thermos kapena mphika wa mpweya mpaka mutakonzeka kutumikira.
6. Kuti mupitenso patsogolo, yanizani msuzi kuchotsa pang'ono mapuloteni a coagulated.
   • Muwatsanulire mopyola mu mchenga wopita mu chotengera chotumikira.

Ntchito ya Sauce ya Holanda

Tsopano kuti mudziwe kuti ndi zophweka bwanji kupanga Hollandaise, yesani pa imodzi mwa mbale izi.

• Mazira Benedict ndi Mazira Florentine ndizogwiritsira ntchito zokoma ziwiri ku Hollandaise.
• Pa ndiwo zamasamba otentha monga katsitsumzukwa ndi artichokes.
• Pamwamba pa nyama zina zoyera monga chokoma ichi chokoma cha nkhuku .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	248
Mafuta Onse	26 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	8 g
Cholesterol	165 mg
Sodium	43 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)