Buluu ndi mafuta omwe amapezeka kuchokera ku mkaka wa mkaka. Si mafuta abwino, komabe. Pafupifupi 16-17 peresenti ya batala ndi madzi, ndipo mkaka wolimba umapanga gawo limodzi la magawo 3-4. Kawirikawiri mafuta amtundu wokwana 80 peresenti mafuta (koma onani gawo ili m'munsi pa kuphika kupatulapo).
N'chiyani Chimachititsa Buluwa Kukhala Bwino?
Chifukwa chokamwa kwambiri, kamvekedwe kake kamangomva bwino komanso kameneka kamakhala kosaoneka bwino, kamene kalibe mankhwala omwe amatha kufanana nawo, batala ndi mafuta omwe amagwiritsidwa ntchito kuti azigwiritsa ntchito pafupi ndi kukonzekera kulikonse.
Izi zikuphatikizapo chirichonse kuchokera ku msuzi wopanga kuphika.
Mwa njira, "pakamwa pakamwa" amatanthauza momwe batala amasungira m'kamwa mwanu. Buluu imakhala ndi kutentha kwa 98.6 ° F, zomwe zimachitika kutentha mkati mwamwa mwako. Kufupikitsa masamba kumakhala ndi malo otsetsereka kwambiri, omwe amatanthauza kuti pakamwa panu sikutenthetsa, kotero zimatha kumveka pakamwa.
Wamchere Vs Bulu losaikidwa
Zinyumba zina zomwe zimapezeka m'masitolo akuluakulu zimakhala ndi mchere wochuluka womwe umatchedwanso ngati chotetezera. Komabe, ngati mutapyola mafuta anu mofulumira (monga, mutha kugwiritsa ntchito mapaundi a batala osakwana mwezi umodzi), simuyenera kukhala ndi vuto ndi batala lanu. (Ndipo mwa njira, simuyenera kutentha firiji wanu .)
Kotero nthawi zambiri, muyenera kupitabe kugula batala wosatetezedwa kapena "okoma". Kawirikawiri, nthawizonse mumakhala bwino poyang'anira momwe mchere umapitira mulimonse mukukonzekera.
Ndipo pamene mukuphika, nthawi zonse muzigwiritsa ntchito batala wosatulutsidwa.
Chifukwa cha ichi ndikuti mchere umakhudza glutens mu ufa . Pofuna kutsimikizira kuti njirayo ikuyendetsedwa bwino, ndi bwino kupewa kuwonjezera mchere wochuluka kuposa momwe akufunira.
Kuphika ndi Buluu
Akatenthedwa, batala imakhala ndi ubwino wokometsera wa mkaka monga mkaka wamchere (mapuloteni ndi shuga) umawomba.
Pamene mafuta akugwiritsidwa ntchito monga chophika chophika, monga masamba a sautéeing , amatha kukwaniritsa chakudya ndi kuphika. Komanso zimaphatikizapo zovuta ku mavitamini.
Chophimba cha "Utsi"
Ngakhale kuyamwa kwake kuli kofunika kwambiri pakuphika, pali zovuta kuphika ndi batala. Koyamba, ili ndi malo otsikirapo otsika kwambiri a mafuta. Utsi umasonyeza kuti kutentha kumene mafuta amayamba kusuta mukamapsa. Bulu amayamba kusuta pafupifupi 350 ° F.
Sautéeing ndizophika zomwe zimagwiritsa ntchito kutentha kwambiri (400 ° F kapena kutentha), choncho zimakonda kugwiritsira ntchito kuphatikiza mafuta ndi mafuta ena, monga canola kapena owala.
Kodi Buluu Wofotokozedwa Ndi Chiyani?
Njira yina yophika ndi batala pamtunda wotentha ndi kugwiritsa ntchito batala . Mtoto wotsekemera ndi wofewa wa golide wa golide umene umatulutsa mkaka ndi madzi. Chifukwa ndi mkaka wa mkaka womwe umatentha mofulumira kwambiri, phula lofewa batala akhoza kutentha kwambiri (pafupifupi 450 ° F) musanayambe kusuta.
Kuwotcha batala kumakonzedwanso kuti mupangire roux , yomwe ndi njira imodzi yowonjezera msuzi . Kuwotcha batala ndi bwino chifukwa ichi madzi oterewa amatha kupangitsa msuzi wa emulsified ngati Holandanda kuti apatukane.
Kuphika ndi Buluu
Pokonzekera mapepala ndi mapepala , batala amatha kupangitsa mtandawo kukhala wovuta kwambiri kugwira nawo ntchito chifukwa ndi kovuta kuposa kuchepetsa. Koma, kuchepetsa sikukhala ndivute. Ndipo monga ndanenera pamwambapa, kufupikitsa kungachititse kuti mumve pakamwa. Monga chiyanjano, ophika ena amagwiritsa ntchito kuphatikiza kwa mafuta ndi kuchepetsa.
Kumbukiraninso kuti kufupikitsa mafuta oyenera, koma mafuta ndi 80 peresenti ya mafuta. Choncho ngati mumalowetsana wina ndi mnzake, kumbukirani kuti kufupikitsa kumawonjezera mafuta ochulukitsa 20 peresenti, pamene mafuta akubweretsa madzi ena osakaniza, omwe angakhudze momwe kachilomboka kamatulukira.
Palinso mankhwala otchedwa European butter, omwe angakhale oposa 82-86 peresenti mafuta. Kuwonjezera pa kukhala wokoma kwambiri, batala la ku Ulaya ndibwino kuti mupange mtanda wa pie wosasunthika.