Kujambula Maphikidwe Akale Ndikutchula Dzina Lokha Lokha
Mwayang'anitsitsa kupanga msuzi wamkulu wa msuzi-ndi wolowa nyumba, wadutsa mibadwomibadwo, imene agogo anu aphika komanso kuti mwadzipereka kuti mupange chakudya cha banja lanu. Koma zina mwaziyeso siziri zomveka-monga zomwe "ayi 10 amatha"?
Pankhani ya mndandanda wamakono wamakono, timadziwa bwino kuchuluka kwa mankhwala omwe adatchulidwa, komanso kukula kwa kondomu panthawi yoyenera-mwachitsanzo: 1 ikhoza (15-ounce) tomato phala.
Koma maphikidwe akale akhoza kungolemba mndandanda womwe ukhoza kukula-umene si wolemetsa kapena kuchuluka kwa mphamvu koma dzina kapena nambala-ndi zina zochepa. Izi zimakhala zovuta kwambiri ngati mukupanga mapiritsi a makolo anu nthawi yoyamba ndipo simukudziwa kuti ndizomwe mungagwiritsire ntchito. Kapena ngati mukuchepetsanso njira yodyetsa gulu ndipo simukudziwa momwe mungadulire "no 3 squat" mukhoza kukhala theka.
Mwamwayi, pali njira yosinthira machitidwe achikale akale ku chinthu china chodziwika bwino.
Tingathe Kukula Chithunzi Chakutembenuka
Mukamayendetsa njira yomwe ilibe ziyeso, ganizirani za kusintha kotereku, zomwe zingagwiritsidwe ntchito komanso momwe mungagulitsire mankhwalawa.
| Mungathenso Kutchula Dzina | Kulemera | Vuto |
|---|---|---|
| Picnic | 10 1/2 mpaka 12 ounces | 1 1/4 makapu |
| 12 ounces vacuum | 12 ounces | 1 1/2 makapu |
| Ayi | 11 ma ounces | 1 1/3 chikho |
| Ayi | 16 ounces | Makapu awiri |
| Ayi | 16 ounces | Makapu awiri |
| Ayi | 1 pounds 4 ounces kapena 1 pint 2 madzi ounces | Makapu 2 1/2 |
| Ayi. 2 1/2 | 1 pounds 13 ounces | Makapu 3 1/2 |
| Ayi. 2-1 / 2 square | 31 ounces | zokhala makapu 4 |
| Ayi | 51 ma ounces | 5 makapu 3/4 |
| Ayi. 3 squat | 23 ounces | 2 3/4 makapu |
| Ayi | Maola 56 | 7 1/3 makapu |
| Ayi | 6 masentimita 6 mpaka mapaundi asanu | Makapu 12 |
| Ayi. 300 | 14 mpaka 16 ounces | 1 3/4 makapu |
| Ayi | 16 mpaka 17 ounces | Makapu awiri |
Chithunzi Chakutembenuka kwa Jar
Mitsuko yogwiritsira ntchito kusunga zipatso zanu ndi ndiwo zamasamba zimatengedwa ngati "zamzitini." Ngati mukuyang'ana chophimba chakale, mukhoza kulemba kukula kwa mtsuko. Izi ndizochepa zosokoneza kusiyana ndi kukula kwa mitsuko monga kukula kwa mitsuko yomwe imatchulidwa kale ndi kulemera kwake. Ngakhale panopa pali mitsuko yokongola, maphikidwe akale amadalira mitsuko yabwino ya Mason.
| Jar Size | Kulemera | Vuto |
| Jelly Jar | 4 ma ouni | 1/2 chikho |
| Jelly Jar | 8 ma ounces | 1 chikho |
| Jelly Jar | 12 ounces | 1 1/2 makapu |
| Half Pint | 8 ma ounces | 1 chikho |
| Pint | 16 ounces | Makapu awiri |
| Pint-ndi-Half | 24 ounces | Makapu 3 |
| Zinthambi Zitatu ndi Zitatu | Makilogalamu 28 | Makapu 3 1/2 |
| Zitatu | Makilogalamu 32 | Makapu 4 |
| Theka Gallon | 64 ma ounces | Makapu 8 |
| Gallon | Ma ola 128 | Makapu 16 |
| Kusungirako Jar | 14 ounces | 1 3/4 makapu |
| Kusungirako Jar | 38 ounces | 4 makapu 3/4 |
Zosiyanasiyana Zosiyanasiyana Zosintha
Tonsefe timadutsa chophimba ndi zosavuta kapena zosaoneka zosakaniza-kapena mwinamwake palibe miyeso konse. Gwiritsani ntchito mautembenuzidwe ofunikira kuti mudzaze zizindikirozo.
| Zosakaniza Zosakaniza | Kulemera | Vuto |
|---|---|---|
| Chakudya chaching'ono cha ana | 3 oposa 2 mpaka 8 | zimadalira kukula |
| Mkaka wokwanira | 15 ounces | 1 makapu 1/3 |
| Mkaka wotuluka | 6 ounces | Kapu 2/3 |
| Mkaka wotuluka | 14 ola limodzi | 1 2/3 makapu |
| Madzi ozizira aziganizira kwambiri | 6 ounces | Kapu 3/4 |
Mbiri Yakukhoza Kwambiri
Kuti mudziwe kuti zingatheke bwanji makapu angapo, ndibwino kuti mukhale ndi mbiri yazing'ono zamakono. Malinga ndi buku la Canning komanso Gwiritsani Ntchito Zakudya Zamzitini , bungwe la National Canners Association (lomwe tsopano limatchedwa Food Products Association), pamene pali (kapena pali) ena angakhoze kulingalira ngati ofanana, izi sizingagwiritsidwe ntchito iliyonse mulingo kapena zofunikira zina, ndipo zingachititse chisokonezo kwa ophika kunyumba.
The Canners Association inafotokoza kuti pakugawira manambala osamvetsetseka kuzitini, America amatha kupanga malonda a zitsulo zamakono ndi ziwerengero ziwiri: m'mimba mwake ndi kutalika kwake. Olemba bukuli akudandaula chifukwa chosowa chitsogozo ndi makampani opatsa mano:
Kawirikawiri Na. 2 ikhoza kwakukulu kwambiri kwa nandolo, chimanga, ndi nyemba poyerekeza ndi ndalama zomwe mabanja angagwiritse ntchito nthawi imodzi, ndipo gawo losagwiritsidwa ntchito sali lokongola pamene limatsitsimula. Nayi 3 ikhoza kukhala ya tomato imakhalanso yovuta ngakhale kuti kukana sikunali kolimba kwambiri ngati Ayi. 2. Nambala 2½ ikhoza kuyesedwa ngati kuvomereza pa No. 3, makamaka kwa zipatso, koma posachedwa kukula kwake akugwiritsidwa ntchito pokhala ndi awiri a No.2½ koma theka la kutalika kwake. Pambuyo pa makina amamangapo kupanga ndi kutseka zitini za kukula kwake, zimakhala zovuta kusintha ngakhale kuti zingakhale zabwino bwanji.