Tiyeni tipeze chinachake kuchokera pachiyambi: kuti mupange msuzi wa hollandaise, ndithudi mukuyenera kukonza batala . Kutsegula batala (mosiyana ndi batala lonse) kumathandiza kukhazikitsa msuzi wanu, kotero kuti sungatheke, ndipo zimapangitsa kusiyana. Chifukwa chiyani? Mafuta a mafutawa ndi mafuta abwino, koma mafuta onse ndi 16 mpaka 17 peresenti ya madzi, omwe amatha kuchepetsa emulsion.
Zida zofunika kuti apange batala: Chophika. Ndi supuni. Mozama, muli ndi izi. Kawirikawiri ndi nkhani yokhala mu khitchini yanu kwa theka la ora pamene batala umasungunuka mu poto.
Kwa hollandaise yokha, mufunikanso galasi kapena zosapanga zosapanga dzimbiri zitsulo, ndi whisk, kuwonjezera pa mphika umene tatchulawu. Maluso oyenerera: Kutsanulira. Kulimbikitsa.
Zonse zili zofanana, mungakonde kakhitchini yotentha pamtunda woziziritsa, chifukwa kutentha kwa kutentha kumawathandiza kuti mazira a dzira asungunuke ndi batala. Ndicho chifukwa chimodzi cha hollandaise pa malo a brunch omwe mumakonda kwambiri ndi odabwitsa-khitchini yawo mwina ndi kutentha komweko monga Hade. (Chifukwa chachikulu, ndiye kuti wophika kumeneko amapanga holicandaise msuzi tsiku lirilonse, ndipo mwinamwake pali malire ochepa kwambiri pa izo.)
Zolinga zathu, ngati zonse zomwe mukuchita ndikulola mazira anu kufika kutentha musanayambe kuphika, mudzakhala mukudzithandiza kwambiri. Ingotengani iwo kunja kwa furiji maola angapo musanafike. Botolo, nayenso, ndithudi, koma osasunga mafuta anu mufiriji , sichoncho?
Chimene Mufuna
- Chikho chimodzi chinamveketsa batala (pafupifupi 2 1/2 nkhuni asanafotokoze)
- 4 mazira a dzira
- Supuni 2 ya mandimu (madzi kuchokera ku 1 mandimu pang'ono)
- 1 supuni 1 ya madzi ozizira
- Mchere wambiri, kuti ulawe
- Tsabola wa Cayenne (kapena dash ya msuzi wa Tabasco), kuti mulawe
Momwe Mungapangire Izo
- Kutenthetsa inchi kapena madzi awiri mu chotupamo pa chisanu chakuda. Ndiponso, bata lanu loyeretsedwa liyenera kukhala lotentha, koma osati lotentha.
- Sakanizani mazira a dzira ndi madzi ozizira mu galasi kapena chosapanga dzimbiri zitsulo zosakaniza (osati zitsulo zotayidwa) whisk kwa mphindi imodzi kapena ziwiri, mpaka kusakaniza kuli kosavuta komanso koyipa. Whisk mu madontho angapo a mandimu, nayenso.
- Madzi omwe ali mu saucepan ayenera kuti ayamba kuimirira. Ikani mbaleyo mwachindunji pamtunda wa madzi. Madzi omwewo sayenera kugwirizana ndi pansi pa mbale. Whisk mazira kwa mphindi imodzi kapena ziwiri, mpaka atakhala ochepa.
- Chotsani mbaleyo kutentha ndikuyamba kuwonjezera batala pang'onopang'ono poyamba, madontho angapo panthawi, ndikuwomba nthawi zonse. Ngati mungawonjezere mofulumira, emulsion idzasweka.
- Pitirizani kugunda mu batala wosungunuka. Pamene msuzi umakula, pang'onopang'ono mukhoza kuonjezera mlingo umene mumauwonjezera, koma poyamba, pang'onopang'ono ndi bwino.
- Mutatha kuwonjezera batala, whisk mu madzi a mandimu otsala komanso nyengo kuti mulawe ndi mchere wamchere ndi tsabola wa cayenne (kapena msuzi wa Tabasco msuzi). Msuzi womaliza wa hollandaise udzakhala wosalala, wosasinthasintha. Ngati ali wandiweyani kwambiri, mungasinthe kusinthasintha kwa kudumpha m'madzi pang'ono ofunda.
- Ndi bwino kutumikira hollandaise nthawi yomweyo. Mukhoza kuchigwira kwa ola limodzi kapena apo, mutakhala otentha. Pambuyo maola awiri, komabe muyenera kuuponyera - pamapeto pake mudzayamba kupatukana, ndipo chitetezo cha chakudya chimayamba kukhala vuto.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 244 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 165 mg |
| Sodium | 81 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |