Zophika Zisamba Zosakaniza Maphikidwe

01 pa 13

Chophimba ichi chosavuta chophikira madzi chinapangidwa chifukwa cha Tebulo la Lemon-Ginger Iced Green . Komabe, ikhozanso kugwirizanitsa ndi zofiira zamoto kapena iced ndi zolembera zachilengedwe ndipo zimatha kukhala ndi mchere wokometsetsa kapena wokometsetsa.

Kusiyanasiyana kwa Chinsinsichi ndi Mchere Wosakaniza Masamba ndi Madzi a Rose-Rosemary .

02 pa 13

Mankhwalawa ndi osavuta kwambiri. Chophikiracho chinapangidwira kwa Spiked Ginger Coffee Vodka , koma mungagwiritsenso ntchito kuyamwa Masala chai, mababu a mkaka kapena zofiira ndi zolemba zakumwa zozizwitsa.

Kuti mukhale ndi zofanana zofanana, yesetsani Chinsinsi ichi cha Ginger Chokhachi.

03 a 13

Mafuta osavuta awa amachokera ku chiyambi cha Middle East cha madzi ophweka ndi kukoma kwa cardamom . Ndi zokoma masala chai, mahofiya obiriwira, osowa kwambiri, oyamwa mkaka ndi tiyi ya Darjeeling.

04 pa 13

Kusokonezeka kwa shuga kumapereka madzi awa ophwasa osavuta, ovunditsa kwambiri kuposa ambiri. Zotsatira zake ndi madzi okongola omwe amatha kutentha khofi, khofi ya iced, oyamwa mkaka kapena masala chai. Zimagwiranso ntchito bwino ndi tiyi ya Assam kapena teyi ya Ceylon .

05 a 13

Chophimbachi chokongoletsera chachitsulo chinapangidwa kwa Strawberry Iced Green Tea . Zimagwiranso ntchito m'magulu ena obiriwira omwe amawoneka bwino , mazira amtundu wakuda , mandimu ndi mafaffe omwe ali ndi mabulosi achilengedwe.

06 cha 13

Chinsinsi chosavuta cha madzichi chimachokera kumalo amodzimodzi monga madzi achitsulo , miyambo yosavuta. Zimakondwera kwambiri ndi teasiti zobiriwira kapena ma tea wakuda . Zikhozanso kuwonjezeredwa ndi mandimu, zakudya ndi zakudya zosiyanasiyana.

07 cha 13

Madzi otenthawa amatha kugwiritsidwa ntchito popititsa khofi yofiira, khofi ya iced, mazira otentha kapena a iced, tizilombo tatsamba tatsitsi, tizilombo tina tomwe timayika , ma lemonades, cocktails, ayisikilizi ndi zinthu zophika. Ndikulangiza kuti ndiyese kuyeserera tsiku la masana , tsiku la Valentine kapena tsiku lachikumbutso.

08 pa 13

Ngakhale kuti njirayi inalengedwa kuti ipange zakudya zowonjezera, mavitamini a lavender amavomereza komanso amawakonda kwambiri m'ma teasiti ena obiriwira, ma teya amdima ndi Cemonades. Chifukwa cha mabungwe a Victorian ndi lavender, izo zingakhalenso zokoma zosangalatsa kwa menyu ya masewiti a masana .

09 cha 13

Zakudya zopatsa mphamvu za timbewu timagwidwa mchere watsopano wothira madzi. Gwiritsani ntchito madziwa kuti muwonjezere tiyi ya tiyi yakuda kapena tiyi wobiriwira, tizilombo toyambitsa matenda kapena tizimwa zakumwa za khofi, mofanana ndi lattes flavored .

Mwinanso mungasangalale ndi madzi otchire a Vanilla-Mint .

10 pa 13

Mafuta a eucalypt a herbaceous angapangitse tizilombo toyambitsa matenda a Darjeeling, timbewu ta tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda, monga tsamba la lavender kapena sinamoni .

11 mwa 13

Vinyo wofewa ndi ofewa kwa lattes, khofi ya iced, tiyi wakuda, cocktails ndi mandimu yowonongeka kwambiri. Njira ina ku Chinsinsi ichi ndi spicier, kuwonjezera Vanilla-Ginger Simple Syrup Recipe .

12 pa 13

Chinsinsi chodabwitsachi chingagwiritsidwe ntchito kupanga tiyi wobiriwira wosavuta, madzi otsekemera a Earl Grey kapena mtundu wina uliwonse wa tiyi wosavuta. Ndikulangiza kuti ndiyese kuyesera mkaka wa mkaka (madzi ochepa a tiyi), madzi ozimira (kuti athandize tiyi, ngati "Earl Gray tiyi soda" yomwe ikuwonetsedwa pano) komanso ndi amodzi ochititsa chidwi kwambiri.

13 pa 13