Kumvetsetsa Mitundu Yamtundu

Pali mitundu yambiri ya tiyi padziko lapansi. Kumadzulo, ma teas amadziwika ngati tiyi, tiyi wakuda , ndi tiyi ya oolong. Posachedwapa, tiyi woyera ndi ti -erh tiyi taphatikizidwira ku mndandanda wa magulu omwe amapezeka ku Western Western. Mitundu ina ya tiyi imakhala ndi tiyi yonyezimira, tiyi wobiriwira / wokoma, ndi tiyi yosakanikirana. Mitundu ya tiyiyi ili ndi njira zothandizira, zonunkhira, ndi zokometsera zomwe zimasiyanitsa ndi ena onse.

Izi ndi zomwe zimapangitsa mtundu uliwonse wa tiyi kukhala wapadera.

Tea Yakuda

Mtedza wakuda ndiwo mtundu wambiri wa tiyi kudziko lakumadzulo. Amadziwika chifukwa cha kukoma kwake kwamphamvu, kulimbika mtima komanso kuthekera kwake kuyanjana ndi zakudya zambiri za kumadzulo, makamaka maswiti ndi zakudya zokoma. Pachifukwa ichi, ma teasti ambiri otchuka a tiyi masana ndi tiyi zakuda.

Kugwiritsidwa ntchito kwa tiyi kumasiyana ndi mitundu ina kuti ndi (kapena pafupifupi kwathunthu) yophiridwa. Kutsekemera ndi njira yofanana yomwe imapezeka mukamadzaza zitsamba ndikulola zovunda zawo ndi zonunkhira kuti zikhalepo kwa mphindi zingapo. Kawirikawiri, tiyi akuda kapena kudulidwa ndi makina kuti atulutse mafuta ake achilengedwe, omwe amachititsa mpweya okwera mumlengalenga kuti asinthe mafuta ndi fungo la masamba. Pamene okosijeni amaonedwa kuti ndi amphumphu, tiyi amatha kutenthedwa ndi kuyanika kuti athetse ndondomeko ya okosijeni.

Kawirikawiri, zonunkhira ndi zonunkhira za tiyi zimakhala zowonjezereka komanso zowonjezereka panthawi ya okosijeni. Zolembedwa za nsana, malt, chokoleti, dziko lapansi, zipatso zamtengo, mphesa ndi / kapena citrus emerge.

Mtengo wotsiriza wa masamba ndi wofiira wa chocolaty, wofiira-wakuda kapena wakuda-wakuda. Nyerere imakhala yofiira, chifukwa chake 'tiyi wakuda' amadziwika kuti ' tiyi wofiira ' (hong cha) ku China.

* Tizilombo toyambitsa tizilombo titha kukhala ndi (kapena kupangidwa kwathunthu) nsonga za siliva kapena golide. Mitedza yakuda ya ku Nepal imakhala yosachepera kwambiri, ndipo nthawi zambiri imathamanga ndi masamba obiriwira.

Tea Yobiriwira

Ma teasiti obiriwira akukula mofulumira ku West pakati pa Baby Boomers ndi ena chifukwa cha chithandizo chawo chaumoyo. Ku Japan ndi madera ambiri a ku China, tizilombo tating'alu ndizofunikira kwambiri pa zakudya zakomweko. Ma teasiti amtundu amachokera ku zokoma ndi zofiira (monga Long Jing) ku masamba / udzu ndi mandimu (monga Sencha ).

Mosiyana ndi tiyi yakuda, tiyi wobiriwira ndi wosakanizidwa. Mitedza yobiriwira ya Japan (monga Sencha ndi Gyokuro) nthawi zambiri imakhala steamed. Ma teya a Chitchaina (monga Long Jing ndi Bi Luo Chun) amagwiritsidwa ntchito ndi kutentha kowopsa pogwiritsa ntchito ng'anjo yofanana ndi ng'anjo ndi / kapena chotengera chophika chofanana ndi wokondedwa.

Njira zosiyanasiyana zopangira mavitaminiwa zimapanga zokopa zosiyana, monga kuyamwa kapena kukolola masamba omwewo kumabweretsa oonetsera osiyana. Mitundu yamakono ya ku Japan imakhala ndi masamba obiriwira (ndiwo zamasamba), mapepala odyera kapena nyanja / nyanja zam'mphepete ndi mawu ochepa a citrus. Mitedza yachitsamba ya Chitchaina ikhoza kukhala ndi zobiriwira zina, komanso nthawi zambiri zimakhala ndi zokometsera, zokometsera zokometsera za mtedza, maluwa, nkhuni ndi / kapena vanila.

Oolong Tea

Tizidziwikanso kuti tiyi ya 'blue-green' kapena tiyi ya 'wu long' oolong yomwe imatha kukwera kwambiri komanso zovuta zomwe zimakopa foodies ambiri, okonda vinyo, komanso oledzera.

Nthawi zina amatchedwa 'tiyi ya connoisseur' chifukwa chaichi. Mafuta ake / zonunkhira ndi maonekedwe ake (ngakhale, ambiri amaganiza, oposa-hyped) kuti athandizire kuchepetsa kulemera ndizo zomwe zikukwera kutchuka.

Oolong kaŵirikaŵiri amafotokozedwa ngati 'kwinakwake pakati pa tiyi wobiriwira ndi wakuda.' Ngakhale tiyi wobiriwira ndi wosakanizidwa ndipo tiyi wakuda (pafupifupi) ndi okosidi, tiyi ya oolong ndi yothira pang'ono. Ikulumikizidwa ndi dzanja kapena makina (kubweretsa mafuta ofunikira pamwamba pa okosijeni) ndi poto kuthamangitsidwa, ndiyeno nkuloledwa kukhala oxidize. Njirayi imabwerezedwa nthawi zambiri mpaka mlingo woyenera wa okosijeni ukukwaniritsidwa. Panthawiyi, masamba angapangidwe mu mipira, zopotoka kapena zosiyana. Manyowa ambiri amawotcha atatha kukhala odzola kuti apitirizebe kukonza mavitamini awo ndi zonunkhira. Komabe, pali njira zowonjezera zowonjezera (monga kupukuta ndi kupanga) zomwe zimasiyanitsa kwambiri ma teti wakuda ndi tiyi wobiriwira.

Malinga ndi momwe akugwiritsire ntchito, magulu a oolongwa akhoza kukhala ndi zofukiza ndi zonunkhira za uchi, orchid ndi maluwa ena, lychee ndi zipatso zina, nkhuni, batala kapena kirimu, vanila ndi / kapena kokonati. (Mwachidziwitso, magulu a Wuyi amadziwika chifukwa cha mavitamini awo, omwe sakhala nawo m'magulu ena.) Zithunzizi nthawi zambiri zimasintha ndikukula pamatenda ambiri, ndipo fungo nthawi zambiri ndi lovuta komanso losangalatsa monga kukoma.

Tsamba la Pouchong

Pouchong (kapena Baozhong) nthawi zina amaganiziridwa kuti ndi gawo la tiyi wobiriwira kapena tiyi ya oolong. Ndiwobiriwira, koma ndi ochepetsedwa, monga oolong. Ogulitsa ena amagulitsa izo ngati zobiriwira, ena monga oolong, ndipo enawo ali ngati kalasi yake ya tiyi.

Tiyi Yoyera

Tayi yoyera ikupeza zotsatirazi chifukwa cha mkulu wa mankhwala ophera antioxidants komanso omwe ali otsika kwambiri . Kawirikawiri imakhala ndi zokometsetsa kwambiri, zamtengo wapatali.

Kukonza tiyi woyera ndi kochepa. Amachotsedwa ku masamba (ndipo, ngati Bai Mu Dan / 'White Peony,' masamba ndi masamba) a mitundu yosiyanasiyana yomwe imakhala yochepa kwambiri (tsitsi loyera labwino lomwe masamba atsopano amagwiritsira ntchito kuteteza) pa iwo . Mphukira (ndi nthawi zina masamba) imakhala yowumitsa mpweya, dzuwa zouma ndi / kapena uvuni.

Kusiyanitsa pakati pa teas woyera kumagwirizana kwambiri ndi khalidwe kusiyana ndi kusiyana kwa processing, ndipo kusiyana sikunenedwa monga, kunena, tiyi wobiriwira ndi tiyi yobiriwira. Pokhapokha atakhala ndi mavitamini, ma tea oyera amakhala osabisa komanso osakanikirana, okoma ngati maluwa osakhwima, udzu wamunda, nkhuni zouma, ndi kakale.

Ogulitsa ena akunena kuti tiyi woyera alibe coffee . Izi sizolondola. Mukamwedzeretsa kutentha kwa madzi kwafupipafupi, zimakhala zochepa (koma sizimasuka). Malingana ndi kafukufuku waposachedwapa, ndizovuta kwambiri mu khofiyine kuposa ma teya ambiri wakuda pamene amawedzeretsedwa mu madzi otentha kwa nthawi yambiri yolowera.

Tea Yakuda

Tiyi yachikasu ndi tiyi yosavuta kwambiri yomwe imakhala ndi machitidwe osiyana kwambiri ndi kukoma kwake. Yakula ndipo imasinthidwa pa chilumba cha ku China. Pambuyo yokolola, imakhala yofufumitsa (osati yodididwa, yomwe si yachilendo) pansi pa udzu, kenako imakulungidwa mu "singano" ndi youma.

Kukoma kwake kawirikawiri kumakhala ndi zipatso za koko, vanila, ndi maluwa.

Tea erh er

Tiyi yamphindi (yomwe imatchulidwanso "puer" kapena "pu'er") ndi tiyi ya mtundu wosaiwalika yomwe imapangidwanso ndi kuyaka. Amadziŵika chifukwa cha kuya kwake, pansiy, espresso-ngati kukoma. Mankhwala amatha kudyedwa atadya chakudya chokwanira ndipo amathandizidwa kuti asamakhale ndi chimbudzi komanso cholesterol.

Mphindi imadutsamo masitepe angapo okonzekera. Yoyamba ikufanana ndi kusakaniza tiyi wobiriwira ndipo imatulutsa mankhwala otchedwa "sheng cha." Mchenga ukhoza kusinthidwa mwa njira imodzi yokha yopangira mavitamini, zomwe zimaphatikizapo kuthirira mofanana ndi kuyera kwa vinyo. Ikhoza kutulutsa mwamsanga (kapena "kuchapsa") ndi kuwonjezera kutentha ndi chinyezi, kapena ikhoza kupangidwa mwambo wa chikhalidwe, momwe mafinya amatha komanso nthawi yopuma mafuta. Kukalamba kumakhala kotsika mtengo, koma (pakapita bwino) kumapereka tiyi yovuta, yosalala, yosangalatsa.

Mafuta osauka amatha kulawa matope kapena okonzeka. Mankhwala abwino amatha kulawa bwino, amdima kwambiri ndi okoma pang'ono, ndipo amakhala ndi chokoleti chakuda, espresso, plum, moss, nkhuni, nthaka yolemera, bowa kapena mtedza. Ena amafananitsa ndi nkhalango yakale yolima. Mankhwala omwe amafunikira kukalamba akhoza kulawa kwambiri.

Teas owopsya / okometsedwa / okoma

Kuyambira nthawi yaitali kumagwirizana ndi tiyi yamadzulo ndi miyambo ina ya kumadzulo, Earl Gray ndi tiyi yamtengo wapatali kwambiri ku United States. Komabe, makasitomala owopsya komanso okoma mtima apangidwa ku China nthawi yaitali asanafike ku West. Tiyi ya tiyi yobiriwira, osmanthus oolong, ndi tiyi yakuda yakuda idakonzedwa kale monga Tyn Dynasty. Mosiyana ndi ma teas woyera, momwe fungo ndi mavitamini zimadalira zamasamba, mitundu yosiyanasiyana, ndi yosakaniza, ma teasayo ndi zonunkhira amapeza kukoma kwawo kwambiri kuwonjezera zozizwitsa ndi zokoma.

Ovotere akhoza kuwonjezeredwa mwachibadwa kapena mwachibadwa. Kukoma kwachitsulo kumaphatikizapo tinthu ting'onoting'ono "tofanana," zachilengedwe kapena zokongoletsera zokhala pamodzi ndi masamba a tiyi. Kukoma kwachilengedwe kumaphatikizapo kusakaniza zosakaniza (monga maluwa atsopano a jasmine) pafupi ndi masamba a tiyi owuma. Tea ndi hydrophilic ("wokonda madzi"), kotero imatenga chinyezi ndi fungo / kukoma kwa maluwa a jasmine. Pambuyo pa maluwa atsopano a jasmine aikidwa pambali pa tiyi nthawi zambiri, tiyi imatenga fungo la maluwa.

Mafuta ndi zokometsera zambirimbiri zomwe zimapezeka pamasewera okoma ndi osangalatsa. Anthu otchuka a tiyi a ku France amadziŵika kwambiri chifukwa cha kuyesedwa kwawo kwachilendo, monga nyanja za m'mphepete mwa nyanja, koma ma teasisoni ambiri amawakonda ndi zokoma, monga zonunkhira ndi zipatso. Ngakhale kuti ma teasiti amatsuka kwambiri ndi zakudya zina, ndi bwino kuzindikira kuti tiyi yokha imakhudza kwambiri kukoma kwake.

Ma tebulo opangidwa

Monga ma tea owopsya / okometsetsa, ma teasati ophatikizidwa ndi ma teas omwe amawasangalatsa. Komabe, ma teyi ophatikizidwa ali ndi zida zowonjezera zowonjezera. Izi zingakhale zipatso, maluwa, zonunkhira kapena zina. Kawirikawiri ma teasiti omwe amavutitsidwa amakhala osangalatsa. Nthawi zina, pamene ma teas ali okoma ndi osakanikirana, kusakanikirana kumapangidwira kuti muwoneko kusiyana ndi kununkhira kwenikweni.