Pangani chisakanizo chanu chokusakaniza kuti mugwiritse ntchito mu pickling masamba. Kuphatikizako kokometsera kwa zitsamba zouma ndi zonunkhira kumapangitsanso chidwi kwambiri ndi chophimba chilichonse chokongoletsedwa. Mukhoza kupanga mapulogalamu ofulumira pogwiritsa ntchito njirayi.
Zosakaniza zokometsera zokometsera zokongola ndizomwe zili bwino kwambiri. Ikani mu mtsuko wokongola ndi zosakaniza, tsiku limene munapanga, ndi momwe mungagwiritsire ntchito.
Gwiritsani zina mwa zosakanizazi mu khungu la cheesecloth ndi kumangiriza ndi chingwe cha khitchini. Mukhoza kuwonjezera pazowola zipatso, kuzigwiritsa ntchito mu poto chophika chophika, kapena kuwonjezeranso kwa marinade pa mbale yodula kapena masamba ophwanyika. Komanso ndi zokoma mu njira iliyonse yofulumira . Gwiritsani ntchito mmalo mwa zonunkhira ndi zitsamba zomwe zikuyitanidwa mu Chinsinsicho.
Kusakaniza kumeneku kumakhala kutentha kwa firiji kwa miyezi 6. Onetsetsani kuti mwalemba izo musanazisunge kotero kuti mudziwe zomwe zili!
Chimene Mufuna
- 1/4 chikho cha mpiru
- 1/4 Mbewu ya mphero
- 1/4 chikho coriander mbewu
- Supuni 2 yachilikha
- Supuni imodzi pansi bay masamba
- Supuni 1 supuni ya udzu winawake
- Supuni imodzi yoyera peppercorns
- Supuni 1 ya peppercorns yakuda
Momwe Mungapangire Izo
Gwiritsani ntchito mbewu za mpiru, mbewu ya katsabola, mbewu za coriander, nyemba zam'chikasu, nthaka ya bay bay, mbewu za udzu winawake, nyemba za peppercorns, ndi peppercorns mumdima waung'ono ndi kusakaniza bwino. Mukhoza kupaka kusakaniza, mwina ndi matope ndi pestle kapena pogwiritsa ntchito pulogalamu ya zakudya kapena blender, ngati mukufuna. Zonse zonunkhira zidzatha nthawi yaitali.
Sungani izi osakaniza mu chidebe chotsitsimutsa pamalo ozizira ndi owuma. Malo ofunikira kuchuluka kwa zonunkhira mu cheesecloth ndi kugwiritsa ntchito maphikidwe.
Pamene chophikacho chitatha, taya mtolo wa cheesecloth.