Ngati simukumwa khofi, chonde yambani musanayese ichi sinamoni yayikulu yakuda kirimu yakuda bundt keke.
Chimene Mufuna
- Chophika 2 1/2 ufa wonse
- Supuni 1 yophika ufa
- Supuni 1 ya soda
- 1/2 supuni ya supuni mchere
- 3/4 (1 1/2 timitengo) chikho chopanda mafuta
- Zakudya 1 1/2 zoyera shuga granulated
- Mazira akulu atatu
- 1 chikho kirimu wowawasa
- Supuni ya 1 vanila
- 1/2 chikho chodulidwa walnuts, chosankha
- Kwa swirl:
- Supuni imodzi pansi sinamoni
- Supuni 3 bulauni shuga
- Supuni 2 woyera shuga granulated
- Kwa glaze:
- 1 chikho ufa shuga
- pafupifupi 1 1/2 supuni ya mchere
- Supuni 1 pansi sinamoni, kapena kulawa
Momwe Mungapangire Izo
1. Yambani zowunikira ku 350 ° F.
2. Dulani pamodzi ufa, ufa wophika, soda, ndi mchere mu kusakaniza mbale kwa masekondi 30; malo osungira. Ikani batala ndi shuga palimodzi mpaka kuwala ndi fluffy. Menya mazira imodzi panthawi, kusakaniza bwino musanawonjezere yotsatira. Kumenya mu kirimu wowawasa ndi vanila. Onjezani ufa wosakaniza, oyambitsa mpaka kuphatikiza. Gwiritsani ntchito walnuts.
3. Buluu poto yamphongo 10, ndi fumbi ndi ufa.
Thirani theka la batter mu poto ndikufalikira mofanana. Sakanizani zowonjezera zowonjezera mu mbale yaing'ono. Fukuta kuzungulira pakati pa batter, ndi kuphimba ndi batter ena onse.
4. Kuphika kwa mphindi makumi asanu, kapena mpaka katsabola kamene kakaloledwa pakati ndikupita koyera. Lolani mphindi 15 musanachotse poto.
5. Kuzirala: Yonjezerani shuga wofiira ndi mbale yosakaniza, yesani mkaka wokwanira kuti mukhale ndi tinthu tambiri tambiri. Gwiritsani ntchito sinamoni kuti mulawe. Limbani pamwamba pa keke. Kamodzi kokha kamangidwe, kagawani ndikutumikira ndi khofi yotentha.