Bacardi Ramu Keke: Keke Yokha Yemwe Imakhala Yabwino Ndi Mibadwo

Simukuyenera kukhala Bacardi Rum drinker kuti muzisangalala ndi mkate wokoma. Chinsinsi ichi choyesedwa-ndi-chowona chimapanga mkate wouma kwambiri umene mungadyeko. Ndipotu, ndi keke imodzi yomwe imakhala bwino ndi ukalamba. Ngakhale, nthawi zambiri sichikhala motalika nthawi yaitali m'firiji chifukwa cha kuyesedwa kokhala ndi kangapo. Ndilo keke yabwino kutumizira mphatso monga makalata chifukwa ramu imakhala yosungira bwino. Komanso imamasula bwino kwambiri. Mwachidule, keke ya Barcardi Rum Bundt ndi yabwino kusankha mchere kwa nthawi iliyonse.

Ndapanga Bacardi Rum Cake zambiri, nthawi zambiri. Sikuti ndi mchere wokhawokha, koma ndakhala ndi alendo panyumba omwe ankafuna chakudya cham'mawa. Mwamuna wanga amaopseza kuti azigwiritsira ntchito toast French. Ine ndikuganiza kuti sizingakhale zouma mokwanira pamene zimakhala zotenthetsa nthawi yaitali. Pakapita kake kekeyi ikukhala bwino. Ambiri a mikate imeneyi atumizidwa kwa asilikali kunja. Anthu ena amawaphika m'mitsuko yozembera kenako amawatumiza kunja.

Chimene Mufuna

• Kwa Keke:
• 1 chikho pecans kapena walnuts (chodulidwa ndi toasted)
• 1 18 1/2 osowa chikasu
• mkate wosakaniza
• Phukusi loyamba la vanilla pudding mix (3.4 ounces)
• Mazira 4
• 1/2 chikho mkaka wozizira
• 1/2 chikho masamba mafuta
• 1/2 chikho Bacardi dark rum
• Kwa Glaze:
• 1/2 kapu ya batala
• 1/4 chikho cha madzi
• 1 chikho shuga
• 1/2 chikho Bacardi dark rum

Momwe Mungapangire Izo

1. Kuti apange keke, uvuni wa preheat ku 325 F.
2. Grease ndi ufa 12-chikho Bundt poto .
3. Sakaniza mtedza pansi pa poto.
4. Sakanizani zonse zopangira keke.
5. Kumenya kwa mphindi ziwiri pamwamba ndi magetsi osakaniza. Thirani poto lokonzedwa.
6. Kuphika kwa ora limodzi.
7. Kuli bwino mu poto. Sungani mbale yopangira.
8. Prick top ndi mphanda.
9. Dontho lokhazikika pamwamba pa Bacardi Rum Cake. Gwiritsani ntchito burashi kapena supuni kuti muyike mofulumira pa keke.

Kupanga Kuwala

1. Sungunulani batala mu phula.

1. Onetsetsani m'madzi ndi shuga.
2. Wiritsani mphindi zisanu, kuyambitsa zonse.
3. Chotsani kutentha ndi kusonkhezera mu ramu. Zindikirani: Ramu idzachititsa nthunzi. Samalani kuti musadzitenthe nokha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	423
Mafuta Onse	29 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	11 g
Cholesterol	94 mg
Sodium	601 mg
Zakudya	19 g
Matenda a Zakudya	2 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)