Palibe Dehydrator? Palibe vuto! Gwiritsani ntchito uvuni wanu
Mapeyala owuma ndi chokoma chokoma, chosamalidwa komanso chopatsa thanzi. Kumbukirani kuti mapeyala atsopano amatsuka kwambiri, ndiwotsekemera kwambiri. Komabe, chifukwa cha zotsatira zabwino zouma mu uvuni wanu, yambani ndi mapeyala apang'ono.
1. Peel ndi Core Pears
Pewani kuchotsa tsinde ndi kumapeto kwa mapeyala. Dulani peyala iliyonse pakati ndi kugwiritsa ntchito mpeni wothandizira kuti muchepetse mankhwala ndi mbewu.
Gwiritsani ntchito masamba a pepala kuti muzitha peyala.
Kagawani mapeyala
Dulani mapeyala mu magawo kapena pang'onopang'ono, chirichonse chomwe mukufuna. Mulimonsemo, zidutswa ziyenera kukhala pafupifupi 1/4-inch thick.
Pamene mutengapo mapeyala, pewani zidutswa mu madzi osungunula kuti musawawononge. Mukhoza kupanga madzi osungunuka powonjezerapo supuni 1 1/2 ya viniga kapena madzi a mandimu ku madzi okwana quart. Siyani magawo omwe akulowa mu madzi osungunuka pamene mutsirizitsa mapeyala anu onse.
3. Tsambulani mapeyala
Pomwe mapeyala onsewa atapulidwa ndipo atakhala ndi madzi otsetsereka, sungani mu colander. Aloleni iwo akhale mu colander kwa mphindi ziwiri kapena zitatu kuti athetse madzi ambiri momwe zingathere.
4. Konzani Mapeyala a Peyala Kuti Mudye
Ikani mapepala mkati mwa kuphika mapepala ndikukonzekera mapeyala a peyala pazitsulo kuti pakhale malo pakati pawo kumbali zonse.
5. Idyani Pears
Tembenuzani uvuni ku malo otsika kwambiri, omwe nthawi zambiri amakhala pafupi 150F.
Ikani mapepala ophika peyala mu uvuni. Lolani mapeyala aziuma mpaka atakhala ndi zikopa zofiira, zomwe zingatenge kulikonse kwa maola 6 mpaka 10. Ngati uvuni wanu ukuwotchera m'malo ena, pezani mapepala ophika nthawi zina kuti mapeyala aziuma mofanana.
6. Koperani Zipatso Zouma
Simudzakhala otsimikiza kuti zidutswa za peyala zimakhala zowonongeka mpaka zitakhazikika (mukudziwa momwe ma cookies amakulira mutachotsa mu uvuni?
Chinthu chofanana ndi zipatso zouma). Chotsani matayala kuchokera ku uvuni. Lolani mapeyala azizizira pa trays kwa mphindi 20.
Pambuyo pa nyengo yoziziritsa, phulani imodzi mwa zipatsozo mu theka. Sitiyenera kukhala ndi chinyontho chooneka pamtunda.
7. Mkhalidwe wa mapeyala owuma
Ngakhale zitatha kuti mapeyala atsimikizidwe kuti madzi asungunuke akhoza kukhalabe ndi chinyezi chotsalira mu chipatso chomwe simungathe kumva. Izi siziyenera kukhala zokwanira kuteteza chipatso kuti chisungidwe bwino komanso chisamangidwe. Koma mudzakhala ndi mankhwala abwino, ngati mutachita zomwe zimatchedwa "conditioning" zipatso zouma.
Ikani zidutswa zouma zowonongeka mumitsuko ya galasi, ndikudzaza mitsuko yokwanira 2/3. Dulani mitsuko. Sambani mitsuko kangapo patsiku sabata imodzi. Izi zimapereka kachilombo ka chipatso pamodzi ndi chinyezi chilichonse chimene angakhale nacho. Ngati chimbudzi chimakhala pambali mwa mbiya, chipatso chanu sichimauma bwino ndipo chiyenera kubwerera mu uvuni pamalo otsika kwambiri kwa ola limodzi kapena awiri.
Mukangomanga mapeyala anu, sungani m'mitsuko yowonongeka popanda kuwala kapena kutentha. Ndi bwino kudzaza mitsuko panthawiyi: 2/3 yodzaza ndizomwe mukufunikira kuti muthe kuzungulira zidutswazo.
Kuwonjezera pa kusangalala ndi mapeyala anu owuma monga chotupitsa, mukhoza kuwaphatikiza ndi zipatso zatsopano kuti apange compotes .