Zipatso zowonjezera zimapangidwira chakudya chokoma, koma mukhoza kuwatsanso chakudya cham'mawa kapena msuzi wa brunch. Ngakhale anthu ambiri amawotcha maphikidwe a zipatso amapempha maola ambiri akuphika mofulumira, izi zimagwiritsa ntchito wophika pang'onopang'ono kuti mupite tsiku lanu pamene zipatso zanu zikuphika.
Timakonda kusakaniza kokometsera kwa prunes, apricots zouma ndi mapeyala ndi kuthira vanila ndi madzi atsopano a mandimu. Onetsani ndodo ya sinamoni kapena ziwiri ngati mukufuna.
Chimene Mufuna
- 16 ounces prunes, okonzedwa
- 8 ma ounces owuma apricots
- 8 ounces mapeyala owuma
- Makapu 3 madzi
- 1/2 chikho granulated
- shuga
- 1/2 nyemba nyemba kapena supuni ya supuni ya 1/2
- vanila
- Supuni 1 finely grated
- mandimu ya mandimu
- Supuni 2 zatsopano mandimu
Momwe Mungapangire Izo
- Phatikizani zipatso zonse pamodzi pang'onopang'ono wophika pamodzi ndi madzi, shuga, vanila, zonyowa ndi mandimu, ndi madzi a mandimu. Muziganiza kuti mugwirizane.
- Phimbani ndi kuphika pansi mpaka chipatso chili chofewa, pafupifupi maola 6 mpaka 8.
- Kutumikira ofunda kapena firiji.
Mukhozanso Kukonda
Slow Cooker Chipatso Compote Ndi Kaminoni
Zipatso zochepa zowonjezera Zipatso
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 244 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 64 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 2 g |