Chai Syrup yosavuta

Chinsinsi chosavuta chosavuta cha madzi chimapangidwa ndi ' chai ' (amadziwika kuti 'masala chai' kapena 'chai chai'). Chai zonunkhira nthawi zambiri zimaphatikizapo ginger , sinamoni , cloves , cardamom ndi tsabola wakuda, koma angaphatikizenso zonunkhira zina, monga fennel monga licorice, mbewu ya coriander ndi vanila.

Pambuyo popanga madzi osavuta , mumatha kugwiritsa ntchito kuti muzimwa ndi kumwa zakumwa zakumwa ndi zakumwa zakumwa zoledzeretsa, kapena kuonjezeranso kukoma kwa zinthu zophikidwa.

Chimene Mufuna

• 12 zobiriwira za cardamom
• Zosankha: supuni 1
• mbewu za fennel
• 1/2 supuni ya supuni ya peppercorns yakuda
• Zosankha: 1/2 supuni ya tiyi ya coriander
• 1/2 supuni ya supuni ya cloves lonse
• 1 sinamoni ndodo
• Supuni 3 ginger (mwatsopano, odulidwa)
• Mwachidziwitso: supuni ya 1 yotsitsa vanila
• 1 chikho shuga
• 1 chikho madzi

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F / 175 ° C.
2. Chophwanya kacamom ndi tsabola wakuda.
3. Ikani zonunkhira kupatula ginger ndi vanila pa pepala lakhuki kapena mu poto yophika, ndi toast mpaka zokometsera (pafupi mphindi zisanu).
4. Ikani zonunkhira, ginger, vanila, shuga ndi madzi mu mphika waung'ono pa kutentha kwapakati.
5. Bweretsani ku chithupsa kenako mchere mofatsa kwa mphindi zisanu kapena khumi, ndikuyambitsa nthawi zambiri. Mukamaliza kusakaniza kusakaniza, mchere umakhala wolimba kwambiri, koma samalani kuti mcherewo ukhale wandiweyani kapena zidzakhala zovuta kuzigwiritsa ntchito ndipo zikhoza kuzimitsa pamene zizizira.

1. Pewani msuzi mumsana wabwino ndipo muwatsanulire mu mtsuko woyera kwambiri ndi chivindikiro choyenera.
2. Sungani mufuriji. Ali ndi shelamu moyo wa pafupi miyezi isanu ndi umodzi. Poonjezera moyo wa alumali, sakanizani pafupifupi imodzi imodzi ya vodka monga madzi akuwongolera.

Mukhoza kugwiritsa ntchito madzi awa mu zakumwa zosiyanasiyana, kuphatikizapo cocktails, nthunzi za mkaka , chasitiki yakuda , zakumwa zina , zakumwa zozizira, mikate ndi zinthu zina zophikidwa.

Kuti mupange mkaka wophika mkaka, tsatirani chophimba chachikulu cha steamer , pogwiritsira ntchito supuni imodzi ya supuni pa makapu 1 1/4 mkaka. Mofananamo, chifukwa cha mankhwala amodzi, perekani supuni imodzi kapena ziwiri ya madzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	56
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	14 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)