Njira iyi ya casserole 7 yopangidwa ndi zigawo. Zigawo zabwino zimaphatikizapo njuchi, mpunga, chimanga, phwetekere, ndi zina zamasamba. Ndi chakudya chokwanira mu mbale imodzi ndipo chimakhala chodabwitsa kwambiri pogwiritsa ntchito mapepala a chimanga kapena chimanga ndi saladi yobiriwira.
Mapulogalamu oyambirira, kuchokera m'ma 1950 a Masewera a Tomato Sauce adakonzedwanso, anapangidwa ndi mchere wina wa phwetekere m'malo mwa tomato. Ndinawonjezera chisanu chachisanu ndi chitatu cha tchizi.
Chimene Mufuna
- 1 chikho chosaphika mpunga, kutsukidwa ndi kucha
- 1 chikho chonse cha chimanga chakuda, chatsanulidwa
- Dash mchere ndi tsabola
- Msuzi wa tomato amatha (1 ounces) osakaniza ndi 1/2 chikho madzi
- 1/2 chikho chodulidwa anyezi
- 1/2 chikho chodulidwa wobiriwira belu tsabola
- 3/4 mpaka 1 makilogalamu olemera oweta ng'ombe, osaphika komanso osweka
- 1 ikhoza (14.5 ounces) yothira tomato, yosakanizidwa, kapena ina yowonjezera phwetekere yosakaniza ndi 1/4 chikho cha madzi
- 4 amathyola nyama yankhumba, kudula pakati
- 1 chikho chimodzi cha Cheddar tchizi kapena Cheddar Jack akuphatikiza, mwachangu
Momwe Mungapangire Izo
- Ikani mpunga mu mbale ya mkate wokwana 2-quart.
- Sakanizani chimanga pa mpunga wa mpunga ndikuwaza mopepuka ndi mchere komanso tsabola watsopano wakuda.
- Phatikizani 1 kansalu wa tomato msuzi ndi 1/2 chikho cha madzi ndikutsanulira pa chimanga cha chimanga.
- Fukani ndi anyezi akanadulidwa ndi belu tsabola.
- Lembani supuni ya anyezi ndi tsabola ndi nkhumba pansi ndipo perekani pang'ono ndi mchere komanso tsabola watsopano wakuda.
- Pamwamba ndi zingwe za bacon.
- Phimbani mwamphamvu ndi zojambulazo ndi kuphika pa 350 F kwa ola limodzi.
- Tsegulani ndi kuphika mphindi makumi atatu, kufikira nyama yankhumba.
- Ngati mukufuna, pamwamba ndi tchizi, tibwere ku uvuni, ndipo pitirizani kuphika mpaka tchizi zasungunuka.
Mwinanso Mungakonde
Ng'ombe Yovuta Kwambiri Ng'ombe Casserole ndi Mbatata
Ground Beef Casserole Ndi Mbatata ndi Tchizi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 539 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 102 mg |
| Sodium | 407 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 34 g |