Casserole 7-Gawo Loyamba Lanyama

Njira iyi ya casserole 7 yopangidwa ndi zigawo. Zigawo zabwino zimaphatikizapo njuchi, mpunga, chimanga, phwetekere, ndi zina zamasamba. Ndi chakudya chokwanira mu mbale imodzi ndipo chimakhala chodabwitsa kwambiri pogwiritsa ntchito mapepala a chimanga kapena chimanga ndi saladi yobiriwira.

Mapulogalamu oyambirira, kuchokera m'ma 1950 a Masewera a Tomato Sauce adakonzedwanso, anapangidwa ndi mchere wina wa phwetekere m'malo mwa tomato. Ndinawonjezera chisanu chachisanu ndi chitatu cha tchizi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani mpunga mu mbale ya mkate wokwana 2-quart.
  2. Sakanizani chimanga pa mpunga wa mpunga ndikuwaza mopepuka ndi mchere komanso tsabola watsopano wakuda.
  3. Phatikizani 1 kansalu wa tomato msuzi ndi 1/2 chikho cha madzi ndikutsanulira pa chimanga cha chimanga.
  4. Fukani ndi anyezi akanadulidwa ndi belu tsabola.
  5. Lembani supuni ya anyezi ndi tsabola ndi nkhumba pansi ndipo perekani pang'ono ndi mchere komanso tsabola watsopano wakuda.
  6. Pamwamba ndi zingwe za bacon.
  1. Phimbani mwamphamvu ndi zojambulazo ndi kuphika pa 350 F kwa ola limodzi.
  2. Tsegulani ndi kuphika mphindi makumi atatu, kufikira nyama yankhumba.
  3. Ngati mukufuna, pamwamba ndi tchizi, tibwere ku uvuni, ndipo pitirizani kuphika mpaka tchizi zasungunuka.

Mwinanso Mungakonde

Ng'ombe Yovuta Kwambiri Ng'ombe Casserole ndi Mbatata

Ground Beef Casserole Ndi Mbatata ndi Tchizi

Ng'ombe ndi kabichi Casserole

Taco Casserole

Hungry Jack Casserole

Zabokosi zofiira

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 539
Mafuta Onse 23 g
Mafuta okhuta 11 g
Mafuta Osatchulidwa 8 g
Cholesterol 102 mg
Sodium 407 mg
Zakudya 47 g
Matenda a Zakudya 3 g
Mapuloteni 34 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)