Keke ya mpunga imeneyi imakhala yokoma komanso yathanzi - kuwala mu shuga, mapuloteni ambiri, komanso mafuta ochepa. Mofanana ndi zakudya zambiri za ku Thailand, kekeyi imafuna mpunga wokhazikika (womwe umatchedwanso "mpunga wokoma") komanso mkaka wa kokonati wathanzi.
Pandan ndi phala lobiriwira lomwe limapangidwa kuchokera ku masamba a pandan (a herbe), omwe amachititsa khirisimasi yabwino kapena tsiku la St. Patrick's Day. Mkate uwu ndi wokoma paokha, kaya utatentha kapena kutentha. Kapena kuvala zipatso ndi kakhuta kakang'ono (monga momwe taonera).
Chimene Mufuna
- 1 wosanjikiza:
- 1 chikho chokhalitsa mpunga (Thai "lokoma" kapena "mpunga wokhazikika") wothira madzi kwa mphindi 30 kapena 3
- 1 1/4 makapu mkaka wa kokonati (wandiweyani, wapamwamba)
- 3/4 tsp. Phalala / phalapeni (yomwe ilipo m'mabotolo ang'onoang'ono m'masitolo a ku Asia / China)
- 2 Tbsp. shuga woyera kapena wofiira (kapena mazira a mapulo amachitanso bwino)
- mchere wambiri
- Chigawo chachiwiri:
- Mazira 5
- 1 1/4 makapu mkaka wa kokonati (wandiweyani, wapamwamba)
- 1/2 chikho choyera kapena shuga wofiira (kapena madzi a mapulo)
- mchere wambiri
- 2-3 madontho a pandan phala / essence, amapezeka m'mabotolo ang'onoang'ono m'masitolo a ku Asia / China)
- 2 Tbsp. ufa wa mpunga (womwe umapezeka m'matumba ang'onoang'ono a pulasitiki ku malo odyera ku Asia)
Momwe Mungapangire Izo
Kuti muyambe ndondomekoyi (ndi zithunzi), onani: Pake ya Rice Pandan, Gawo Ndi Gawo.
- Gwiritsani ntchito steamer ya mkate uwu ngati muli nawo. Ngati sichoncho, mungathe kusonkhanitsa imodzi mwa kuika nthunzi kapena nsomba yayikulu mkati mwa mphika kapena mphika waukulu (nsomba zamatabwa zimagwira ntchito bwino ndipo zimagulidwa mocheperako ku ogula ku Asia). Kenaka kenani keke ya mafuta odzola (9 inch) mkati mwa steamer / colander. Onetsetsani kuti mupange madzi osachepera okwanira 1 pansi pake.
- Ngati chophika chanu cha mkate chimatengera chipinda chonse mu steamer (monga momwe angachitire), chokani pa chivindikiro cha steamer. M'malo mwake, gwiritsani ntchito chivundikiro cha wok (kapena chivundikiro chachikulu cha poto). Onetsetsani kuti chivundikirocho n'chokwanira kuti alole nthunzi kuchoka pansi pa wok wokwera pamwamba pa keke. (Kuti muwone momwe izi zikuwonekera, dinani pa sitepe ndi sitepe ya mapepala awa pamwambapa.)
- Pambuyo mukakuta mpunga (onani zowonjezeramo), yanizani mpunga ndikusuntha pamodzi ndi ena "Zigawo Zoyamba" Zosakaniza. Sakanizani bwino. Zindikirani: Phalala / penti ya pandanjo idzakupangitsani kumenyana kwanu, ndikupatsanso keke yanu kukoma kokoma. (Kuti mumve zambiri pa Pandan, onani: Kodi Pandan ndi chiyani? - kapena dinani pa sitepe yowonjezera ya Chinsinsi ichi pamwambapa.)
- Thirani izi osakaniza mu keke yamkati komanso ngakhale pamwamba ndi supuni. Kenaka kuphimba ndi kulola kutentha pamatentha kwa mphindi 20. Onetsetsani kuti muwonjezere madzi kwa wok wokha ngati mukufunikira.
- Pamene kusanjikiza koyamba kukupsa, konzekerani katatu. Menya mazira ndi mphanda kwa masekondi 30.
- Onjezerani mkaka wa kokonati, shuga, mchere, ndi phala. Pomaliza, uzani ufawo. Kumenyedwa ndi dzanja kapena ndi magetsi osokoneza magetsi mpaka batter imakhala yosalala.
- Mchenga woyamba umachitika pamene mpunga watenga madzi. Pamene chophika choyamba chikuphika, pewani pansi pang'onopang'ono ndi mphanda ngakhale kunja.
- Pang'onopang'ono tsanulirani chisanu chosakaniza pamwamba pa chigawo choyamba. Zindikirani: keke yanu ikhoza kudzazidwa mpaka mphukira, monga mkate uwu sumawuka kwambiri. Tsopano kuphimba ndi kuchepetsa kutentha kwa sing'anga. Pitirizani kuwombera kwa mphindi 20-30, kapena mpaka pomwe custard yakhazikika (inkilowetsedwa iyenera kuti ikhale yoyera).
- Chinthu choyenera kuchita ndi kumapeto kwa kapu ya kudzoza pamwamba pa pamwamba pazitali pamene ikuyikidwa (lolani kuti likhale ndi kutumphuka musanachite izi). Ngati mutachita izi kangapo, zidzatulukanso zosanjikiza ndikupereka pamwamba pazitsulo zabwino.
- Lolani keke kuti aziziziritsa osachepera mphindi 10 asanadule. Kutumikira monga (ndi zosangalatsa kwambiri) kapena ndi zipatso pang'ono ndi kukonkha kokonati yophika (monga chithunzi).
Kusunga: Chophimba ndi kusiya keke pa pepala yanu kwa masiku awiri; refrigerate pambuyo pake. Yesetsani kudya mkate uwu pamene uli watsopano, monga mavitamini otentha amakhala ovuta masiku angapo.