Brown Sugar ndi Cinnamon Crumb Keke

Chomera chamchere cha sinamoni chodyera shuga chimapangitsa kuti keke yapadera yowonjezera ikhale yokoma. Ndi keke yosavuta kukonzekera ndi kuphika ndi keke yabwino yomwe imatha kuwala m'mawa uliwonse.

Chimene Mufuna

• 2 makapu ufa wokondweretsa, 9 ounces
• 1 2/3 makapu owunikira shuga wofiira, wodzaza
• 1/2 kapu ya batala
• Supuni 1 yowonjezera batala, chifukwa cha zinyenyeswazi zakuthwa
• 1 dzira, omenyedwa bwino
• 1/2 chikho chowonjezera ufa, pafupifupi ma ola 2/4
• 2 supuni ya tiyi yophika ufa
• Supuni 1 sinamoni
• 3/4 chikho mkaka

Momwe Mungapangire Izo

1. Dothi ndi ufa wokwana 9-inch square kuphika poto. Kutentha uvuni ku 350 F (180 C / Gasi 4).
2. Pakani yosakaniza, phatikiza ufa wofiira, shuga wofiirira ndi 1/2 chikho cha mafuta mpaka mafuta.
3. Ikani chikho cha 1/2 cha chisakanizo chaching'ono mu mbale yaing'ono ndi kudula mu supuni imodzi ya mafuta. Ikani pambali kuti mupange.
4. Pangani chisakanizo chotsakaniza mbale yowonongeka, 1/2 kapu ya ufa, ufa wophika, sinamoni, ndi mkaka. Sakanizani bwino ndi osakaniza magetsi pamunsi wothamanga. Yambani mliri wofanana mofiira pa masentimita 8 masentimita kapena masentimita asanu ndi awiri.

1. Fukani crumbs yosungidwa pa batter ndi kuphika kwa maminiti 35 mpaka 40, kapena mpaka mtola wamtengo kapena wolemba mkate wa keki atayikidwa pakati adatuluka woyera.
2. Zosangalatsa komanso zidutswa m'mabwalo.

Zakudya Zowonjezera Zowonjezera ndi Zochita

Mabisiketi a Apple Cinnamon
Pake Pamwamba Pake Pamwamba Pamwamba Pamwamba
Mpikisano Wamphongo Kafi Kaye

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	491
Mafuta Onse	21 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	7 g
Cholesterol	67 mg
Sodium	734 mg
Zakudya	73 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)