Ndani angatsutsane ndi usiku wa pizza? Njira iyi ya poto pizza mtanda ndi yofewa ndi yofewa ndipo banja lonse lidzasangalala. Ndi zophweka kupanga komanso akungodikirira ma pizza omwe mumakonda kwambiri. Mkate umapangidwa ndi yisiti ndipo imadzuka pang'ono panthawi yophika, kupatsa icho chizindikiro cha pan pizza kutumphuka.
Mukhoza kuphika pizza mu pizza monga poto wamphongo kapena kugwiritsa ntchito poto iliyonse yomwe muli nayo kukhitchini. Palibe chofunika cha mapeyala apamwamba kapena pizza kuti apange pizza zokoma.
Chiwerengero cha pizza chimene mungapange ndi chophimbachi chidzasintha malinga ndi kukula kwa skillet kapena pan yomwe mumasankha kuti mugwiritse ntchito. Mwinanso mungakhale ndi zotsalira zomwe zingathe kuzizira usiku wotsatira pizza.
Muyenera kudziwa kuti chifukwa cha yisiti, mtanda wa pizza uyenera kuwuka. Izi zikuwonjezera nthawi ndipo muyenera kukonzekera patsogolo. Lolani nokha maola 2-3 kukonzekera mtanda chifukwa cha zotsatira zabwino. Musadandaule, nthawi zambiri simukusowa kuchita kanthu koma dikirani, kotero kuti sikuwononga tsiku lanu.
Chimene Mufuna
- 1 2/3 makapu madzi (ofunda)
- Supuni 2 1/2
- yisiti youma yowuma
- Supuni 2 ya mchere
- 1/4 chikho cha mafuta
- Makapu 4
- ufa wokhala ndi cholinga chonse
Momwe Mungapangire Izo
Kupanga mtanda wa Pizza
- Sakanizani madzi, yisiti ndi mchere mu mbale yayikulu ndikugwedeza mpaka chirichonse chitasungunuka.
- Muzikhala mu mafuta a azitona.
- Sakanizani mu ufa.
- Tembenuzani mtandawo kupita ku bolodi lamoto ndikuwombera kwa mphindi zisanu .
- Dulani mkati mwa mbale ya sing'anga ndikuyika mtanda mkati.
- Tsukani mtandawo kuti pamwamba pake udzozenso.
- Phimbani ndi kulola mtandawo ukhale m'malo ofunda mpaka utapitirira kawiri (pafupifupi maola awiri).
- Gwiritsani pansi mtandawo ndi kutuluka pa bolodi losalala bwino.
- Tukutsani mavuyo .
Mkate tsopano wakonzeka kupanga pizza.
Mmene Mungapangire Pan Pizza Chokondweretsa
Pali njira zambiri zopangira poto pizza ndipo zonse zimayamba ndi kusankha poto.
Mwachizoloŵezi, poto pizza yophikidwa mu-iron skillet, yomwe imathandiza kuti izi zikhale zabwino, kutsika kwakukulu ndiko kusayina kwa kalembedwe kameneka. Mitundu ina ya mapepala ingagwiritsidwe ntchito kupanga poto yanu ya poto. Gwiritsani ntchito mbale ya pie , poto yamakona, mapeni ang'onoang'ono ang'onoang'ono kapena chirichonse chimene muli nacho.
Ngati mukugwiritsa ntchito poto yaing'ono, dulani mtanda mu theka kapena magawo atatu musanalifalitse (kumbukirani kuti idzawuka). Zigawo zilizonse zosagwiritsidwa ntchito zingathe kutengeka ndi kuzizira kwa mwezi umodzi kapena kuziyika m'makina apulasitiki ndi firiji tsiku lotsatira.
- Dulani mkati mwa skillet yaikulu kapena kuphika mafuta.
- Sakanizani mtanda mu poto kuti ufike pambali pang'onopang'ono.
- Onjezani zojambula zanu zomwe mumakonda (zikhale zovuta za banja ndikulola aliyense kuti alowe).
- Idyani pizza pa 450 F mpaka mutha. Izi kawirikawiri ndi 12-15 mphindi koma nthawi zophika zidzakhala zosiyana. Kutumphukakuyenera kukhala kofiira golide ndipo tchizi zimasungunuka bwinobwino.
Malangizo a Pan Pizza
Pambuyo podya chakudya chochepa cha pizza, njira iyi ndi yophweka kwambiri. Kuti muyambe, apa pali nsonga zingapo za ufa wa pizza:
- Kuti mupange pizza wambiri bwino, muphimbe mtanda ndi kuupereka kwa ola limodzi kapena awiri mutatha kufalitsa poto.
- Kwezani mtanda wamtundu womwe unakwezedwa kuti mutulutse mpweya uliwonse womwe uli pansi. Bwerezani izi pamene mukuyenda mozungulira poto ndikuonetsetsa kuti mtanda ukufalikira mofanana.
- Kuti muwone ngati pizza yachitikadi, mwapang'onopang'ono mutenge chikwangwanicho ndi spatula ndi peek pansi. Inu mukuyang'ana chofufumitsa, pansi golide bulauni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 79 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 0 mg |
| Sodium | 119 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |