Msuzi wosavuta umapangidwa ndi cardoons okha ndi anyezi mu msuzi ndi pang'ono kirimu, koma kukoma ndi zovuta kwambiri chifukwa gawo-atitchoku, gawo-udzu winawake, mbali-mbatata kukoma kwa cardoons.
Zindikirani kuti makapu ali ndi malire okhwima ndi ngakhale kuwawa kwa iwo, mofanana ndi amatsenga. Ma cardoni amasiyana mosiyana kwambiri ndi momwe amakhudzidwira kapena amwano, ndipo anthu amasiyana mosiyanasiyana mu kulekerera kwawo. Anthu ena amatha kusungunula mapaipiwo poyamba ndikuwatsanulira musanayambe kuyenda.
Chimene Mufuna
- Gulu limodzi (pafupifupi mapaundi awiri) makhadi
- Supuni 2 supuni ya mandimu kapena vinyo wosasa
- Anyezi 1
- Supuni 1 batala
- 1/2 supuni ya supuni ya mchere wabwino
- 4 mpaka 6 makapu
- nkhuku msuzi kapena masamba msuzi
- 1/4 mpaka 1/2 chikho cholemera kwambiri
- Zokongoletsera zokhazokha: minced chives kapena parsley, croutons ang'onoang'ono, nyama yankhumba, ndi / kapena Parmesan shavings
Momwe Mungapangire Izo
1. Sakanizani ndi kuchotsa makotoni , mutsimikize kuti mutulutsa zitsulo zazikuluzikulu. Mosasamala kanthu, ngakhale kuyesedwa kulikonse kosiyana, musati muyese pamtunda! Dulani zidutswa ziwiri-inchi. Ikani madzi a mandimu kapena viniga mu mbale yaikulu ya madzi ozizira. Ikani zidutswa za cardon m'madzi momwe mumazicheka (izi zidzathetsa kuunikira).
2. Peel ndi kuwaza anyezi (msuzi akupeza pureed, kotero kuwerengeka kwapadera ndikofunika kwambiri kuposa kukula kwenikweni).
3. Sungunulani batala mu mphika wa sing'anga pa sing'anga-kutentha kwakukulu. Onjezani anyezi odulidwa ndi mchere ndi kuphika, oyambitsa mpaka zidutswa za anyezi zimangosinthidwa, pafupi maminiti atatu.
4. Tsukani makotoni, muwasuke madzi ozizira, ndipo muwaonjezere ku mphika. Onjezerani msuzi, mubweretse ku chithupsa, kuchepetsa kutentha kuti mupitirize kusungunuka, kuphimba pang'onopang'ono mphika, ndi kuphika mpaka cardoons ali ofewa, mphindi 45 mpaka 60. Yep, ndi mtundu wautali, koma khadi losasunthika silidzayeretsa msuzi wosasangalatsa ndipo sudzalawa bwino.
5. Kugwiritsira ntchito makina, kutsitsa msuzi mu blender mpaka yosalala. Ngati muli ndi mgwirizano wogwiritsa ntchito dzanja, iyi ndi nthawi yabwino kuigwiritsa ntchito ndikuigwiritsa ntchito bwino. Onetsetsani kuti kuti mupangidwe bwino, mukonzedwe bwino, muyenera kuyendetsa msuzi kupyolera mu sieve kapena mphero. Ziribe kanthu kuti mumagwirizanitsa kangati, kapangidwe kake ka makotoni ndi kosatheka kuchepetsa popanda kupweteka kwa mtundu wina.
6. Bweretsani msuzi ku mphika ndi kutenthetsa kutentha kwakukulu ndikuyambitsa kirimu. Tumikirani okongoletsa otentha momwe mumawakondera.