Njira iyi ya Pizza yolimba ya Pizza, yomwe imagwiritsidwa ntchito kupanga pizza yayikulu, ndi yosavuta komanso yachikale. Pangani poto ya pizza imene mungagule ku Amazon.com kuti mupeze zotsatira.
Kukula kwa pizza sikokwanira kuposa pizza yowonongeka, koma ndizowonjezera chifukwa zimakhudza zambiri. Kutsetsereka kumaphatikizapo mbali ya pizza yayikulu ndipo imayenera kukhala ndi msuzi wambiri, zopangira monga pepperoni, bowa, ndi soseji, ndi tchizi.
Iyi si njira yovuta yopanga; Ingotsatirani malangizo ndikulola mtanda ukukwera monga momwe umalangizira ndipo iwe udzakhala ndi pizza yayikulu chakudya chamadzulo.
Chimene Mufuna
- 2 phukusi yogwira yisiti youma
- 4 makapu ufa
- 1/2 chikho madzi otentha
- Supuni 1 ya mchere
- 1 chikho madzi otentha
Momwe Mungapangire Izo
Mu mbale yaikulu, phatikiza yisiti, ufa wa 1/2, ndi madzi ofunda mu mbale ndikusakaniza bwino. Phimbani mbale ndikuiika pamalo ofunda, opanda pake; lolani kuwuka kwa mphindi 30. Onetsetsani kumenyana.
Onjezerani makapu 2 ufa, mchere, ndi madzi okwanira 1 chikho ndi kumenya bwino. Pang'onopang'ono kuonjezerapo ufa wotsalayo kuti upange mtanda wofewa . Tembenuzani mtandawo pa bolodi lophwanyika bwino ndi knead kwa mphindi 10.
Ikani mtanda mu mafuta odzola, mutembenukire ku mafuta pamwamba pa mtanda kuti asaume pakutha.
Lembani mbaleyo ndi thaulo ya khitchini ndipo muyike mpaka kawiri, pafupifupi ola limodzi.
Ikani mkaka ndikuupukuta mu 16 "Pikani mafuta" 14 "Potozani poto wapamwamba kwambiri ndikupanga mapepala. Mulole mtanda ukuke kwa mphindi 30.
Kenaka pamwamba ndi zofunidwa, monga pizza msuzi, pepperoni, soseji yophika, anyezi, ndi tchizi, ndi kuphika mu tepi yoyamba ya 425 ° F kwa mphindi 25 mpaka 35 kapena mpaka kutsetsereka kuli kofiira kwambiri golide ndipo tchizi zasungunuka kuyamba bulauni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 77 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 238 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |