Izi ndi zokoma monga chokoleti frosting, ndipo ndi zabwino kupanga pamene mukufulumira. Wiritsani kwa mphindi imodzi yokha, ndipo onetsetsani kuti mumenya mpaka mutayamba kuwomba ndikukhala olimba, koma musapitirize.
Ndikukonda frosting kwa keke yofiira kapena yofiira pepala. Makampaniwo amawoneka bwino pa keke. Ndibwino makamaka pa keke ya pepala koma imafalitsa mwamsanga isanayambe kukweza. Kapena, kumenyani chisanu mpaka bwino komanso chowopsa koma komabe chikhomodola ndikuwombera pa keke ya Bundt kapena phukusi. Chinsinsicho chimakhala chophweka mobwerezabwereza chifukwa chazowonjezereka kwambiri za chisanu.
Si zophweka chabe, zimapangidwa ndi zokha zisanu zokha!
Zotsatira Zowonjezera: Kutentha kwa Msuzi wa Chokoleti
Chimene Mufuna
- 1/4 kapu ya mafuta (supuni 4)
- 1 chikho granulated shuga
- 1/4 chikho cha mkaka - zonse, zotuluka m'madzi, kapena mafuta ochepa zonse zabwino
- 1/2 chikho semisweet chokoleti chips
- Supuni ya 1 vanila
Momwe Mungapangire Izo
Mu kasupe kakang'ono, phatikiza mafuta, shuga ndi mkaka; kubweretsa kwa chithupsa. Wiritsani kwa mphindi imodzi. Chotsani kutentha ndikuyambitsa chokoleti ndi vanila.
Kumenya chisanu ndi galasi lamagetsi mpaka kumayamba kuuma mpaka kufalikira. Musamanyansire kapena kudzakhazikika, ngati mkwiyo. Thirani pamwamba pa keke ndikufalikira mofulumira.
Ngati chisanu chikuwuma ndipo chimavuta kufalikira, onjezerani madzi otentha pang'ono kapena sungani spatula kapena mpeni mumadzi otentha mukamawaza pamwamba pa keke.
Amapanga chisanu chokwanira pamwamba pa keke ya 9-ndi-13-in-2-inch.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 53 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 4 mg |
| Sodium | 2 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |