Ichi ndi chimphika chophika, ngati chisanu chofewa, chokongoletsera mkate wa zonunkhira kapena mkate wa shuga wofiira. Zingakhale zabwino pa keke ya chokoleti komanso.
Gwiritsani ntchito caramel frosting ku ayezi zonunkhira, kupanikizana keke, kapena mkate wofanana. Sambani spatula m'madzi otentha ngati chisanu chimawuma ndipo chovuta kufalitsa.
Zosakaniza Zogwirizana: Fluffy Caramel Yamitundu Yokometsera Tchizi
Chimene Mufuna
- 3 makapu shuga wofiira (wodzaza, kuwala)
- Supuni 2 zambewu za chimanga
- Supuni 3 batala
- 1 dash wa mchere
- 3/4 kapu kirimu
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Mu lalikulu supu, kuphatikiza zosakaniza ndi kusakaniza bwino kuti agwirizane. Bweretsani ku chithupsa; kuphimba ndi kuphika mphindi zitatu.
- Tsegulani ndi kuphika pa 238 ° pa maswiti a thermometer kapena mpaka mawonekedwe a mpira wofewa mukamagwera m'madzi ozizira. Wowonjezera kwa mphindi zitatu.
- Kumenya mpaka wandiweyani ndi kufalikira. Iyenera kuyamba kutayika.
- Kufalikira pa zigawo ndi mbali zowonjezera za keke.
- Pamene mukuzizira chisanu, chisanu chikhoza kukhala chouma kwambiri. Onjezerani madzi ozizira pokhapokha pakufunika kuti muwoneke. Sakanizani spatula m'madzi otentha kuti muzitha kuzizira ngati mukufunikira.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 3552 |
| Mafuta Onse | 99 g |
| Mafuta okhuta | 63 g |
| Mafuta Osatchulidwa | 26 g |
| Cholesterol | 293 mg |
| Sodium | 438 mg |
| Zakudya | 685 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 6 g |