Kuphuka kwa Msuzi wa Chokoleti

Chokoma chokoma chokoma kirime frosting ndikumaliza kukometsera kwa vanila, peanut bata, kapena chokoleti. Ndizodabwitsa pazakumwa.

Pachikeni pa keke yosanjikiza kapena kuikamo pamakatekake kapena m'magulu a mkate wokhala ndi mapangidwe. Mafuta abwino kwambiri amagwiritsa ntchito mafuta okoma kirimu.

Mwinanso Mungakonde

• Kuthamanga kwa Chokoleti Mwamsanga Ndiponso Yosavuta Kusewera kosavuta ndikusakaniza ngati fudge. Chisanu chimatenthedwa pa stovetop kwa mphindi imodzi.
• Chokoleti Chomera Chobirira Chokoma Chosakaniza chokoleti chips, batala, ndi kirimu wowawasa timagulu tating'onoting'onoting'ono.

Chimene Mufuna

• 1/4 chikho batala, zofewa
• 8 ounces kirimu tchizi (
• zofewa )
• 3 ounces chokoleti chosakoma (chosungunuka)
• dash mchere
• 3 makapu shuga a confectioners
• 1/3 chikho
• theka ndi theka
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Kuti asungunuke chokoleticho, choikani mu mbale yosapanga dzimbiri kapena pamwamba pa chophimba chachiwiri ndikuika pamwamba pa madzi (sungani poto kapena mbale pamwamba pa madzi). Kutentha, oyambitsa, mpaka kusungunuka.
2. Mu chosakaniza ndi magetsi osakaniza, kirimu pamodzi mafuta ndi kirimu tchizi mpaka fluffy.
3. Onjezerani chokoleti, mchere, msuzi wa shuga, hafu ndi theka, ndi vanila.
4. Kumenya mpaka yosalala ndi kufalikira, kuonjezera shuga theka la theka kapena okonza, ngati kuli kotheka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	402
Mafuta Onse	21 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	6 g
Cholesterol	48 mg
Sodium	118 mg
Zakudya	52 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)