Chopangidwa ndi mafuta, mandimu ndi parsley, meunière (yotchulidwa "mun-YAIR") ndi imodzi mwa sauces yosavuta ilipo. Nthawi zambiri amagwiritsidwa ntchito ndi nsomba zomwe zakhala zikuphwanyidwa bwino kenako zimatulutsidwa kuti zikhale chakudya chosavuta, chokongola komanso chokongola chomwe chimakhala chophweka.
Njira yophwekayi idzagwira ntchito bwino ndi tilapia, yokha, cod, haddock kapena nsomba yowuma, yolimba. Meunière ndi njira yabwino yokonzekera scallops, shrimp - ngakhale dzimbiri lonse.
Ufawo umathandiza kupereka nsomba kunja kwa crispy, ndipo msuzi ndi lemoni ndi feteleza. Ndi kovuta kumenya crispy, buttery, nsomba za mandimu.
Kuwedza nsomba mu mkaka kumathandiza ndi browning. Koma onetsetsani kuti mumagwiritsa ntchito mkaka uliwonse musanayambe kuupaka mu ufa kotero kuti sungapangidwe kwambiri.
Kuphatikiza pa nsomba, mufunikira ufa wambiri, mchere wamphongo, tsabola woyera, mafuta, mandimu, mafinya atsopano, ndi mkaka pang'ono. Ena amafotokoza batala ndi othandizanso, kuti asasute, koma simukufunikira kwenikweni.
Nazi njira:
- Lembani nsomba mu mkaka kwa mphindi 10. Pamene ikuwuluka, tsanulirani ufa mu mbale kapena osaya bwino komanso nyengo yake ndi mchere wa Kosher ndi tsabola woyera.
- Sungani poto yopaka phokoso lachilendo kwa mphindi, kenaka yikani supuni zingapo za batala.
- Tsopano chotsani nsomba za mkaka ndi kuzigwedeza sizingatheke. Dredge it mu ufa wokonzedwa bwino ndikuchotsapo chilichonse chowonjezera.
- Onetsetsani mosakanizidwa fyulred fillet mu poto yotentha. Kuphika kwa mphindi ziwiri kapena zitatu kapena mpaka pali mtundu wabwino wa golide wonyezimira, kenaka musamalire bwino. Kuphika kwa mphindi zingapo kapena mpaka mbali iyi ndi bulauni-golide, nayenso. Chotsani nsomba poto ndikuyiyika pa mbale yotentha.
- Onjezerani chunk wa mafuta onse ku poto ndikuwombera. Kuphika mpaka utembenuka pang'ono bulauni. Tsopano onjezerani supuni pang'ono za mandimu ndi zina zotsekedwa ndi parsley ndi mafuta otentha. Kuphika kwa masekondi pang'ono chabe, kuwalola kuti ikhale pang'onopang'ono, ndiye kutsanulira pa nsomba ndi kumatumikira pomwepo. Kokongoletsa ndi chidutswa chochepa cha mandimu ngati mukufuna.