Kodi kusiyana kotani pakati pa brittle ndi toffee, mumapempha? Yankho lalifupi ndilosawerengeka. Amawoneka ofanana, amamva mofanana, ndipo amatha kukhala ndi mawonekedwe ofanana. Koma, kusiyana pang'ono ndi kosavuta kufotokozera. Brittles nthawi zambiri amapangidwa ndi shuga, pomwe tiyi timakhala ndi batala komanso nthawi zina mkaka. Izi zimapangitsa kuti tizilombo tizitsuka kwambiri komanso kuti tizisangalala kwambiri, pamene mabhalawa amakhala okoma kwambiri komanso okoma kwambiri.
Brittles ndi ochepa kwambiri kuposa ma toffe ambiri. Pano ife timaphimba zomwe zimayika phokosolo lodziwika bwino mu kuyamwa, mawonekedwe ndi kuphika njira.
Zonse Zokhudza Brittle
Mwinamwake mwakhala mukudziwitsidwa kuti mukung'ung'udza ndi ndowe yamphepo, imodzi mwa malo otchuka kwambiri padziko lonse lapansi. Peanut brittle sikunatchulidwe kusindikizidwa mpaka m'ma 1890 ndipo n'zosatheka ngati mayi wa ku America analakwitsa panthawiyo, kapena ngati anadutsa kuchokera ku Ulaya kale kwambiri. Kuno ku US, nthanga yamkonde inali chida chogwiritsira ntchito ndalama ku sukulu asanayambe kugwiritsira ntchito maswiti a chokoleti, ndipo anafika kumapeto kwa zaka za m'ma 1830 ku makishoni a m'banja la America.
Kuonjezera apo, mtedzawu umapwetekanso, palinso mtedza wouma, pecan, machesi amondi ndi mtedza wina womwe umapanga phokoso losangalatsa. Maphikidwe ambiri ovuta, amafuna kuti mutenge ndi kutambasula mapepala otenthawa kuti awapangitse kwambiri. Kukoka kumapereka khalidwe lapadera (choncho dzina), kupanga pipi yomwe imakhala ngati ikuphwanya pamene iwe umaluma mmenemo.
Malinga ndi kulawa, mchere nthawi zina amawonjezeredwa, koma ndi maswiti a sugary.
All About Toffee
Ku US, ma tepi a Chingerezi amatchuka. Kaŵirikaŵiri ndi ocheperapo kuposa ma tepi amtengo wapatali pamene ali ndi mafuta ambiri kuposa momwe amachitira. Koma, sikuti mitundu yonse ya tofe imakhala yofewa komanso yowonongeka, ena akhoza kukhala ovuta ngati ophwanyika. Maapulo omwe amanyezimira omwe mumadziwa ndi kukonda, ndiwo mawonekedwe a zovala za toffee.
Mankhusu onunkhira ndi okoma, koma ali ndi kuya kwabwino komwe kumayenda bwino ndi chokoleti. Poyerekeza ndi zovuta kwambiri, toffee amagwiritsa ntchito mafuta ambiri komanso soda pang'ono. Muwonanso shuga wofiira womwe amagwiritsidwa ntchito mu toffee, pomwe nthawi zambiri mbozi imamatira shuga wambiri. Mkaka nthawi zina amawonjezeredwa ku toffee, kuupanga kukhala chewier kusiyana ndi kawirikawiri ndi fudge-like.
Kuyerekeza Mafutawa vs. Brittle Recipes
Mukayerekezera maphikidwe awo, kusiyana kwakukulu pakati pa tayife ndi brittles ndi mafuta awo ndi / kapena mkaka. Zosakaniza m'mayendedwe amaperekedwanso palimodzi, pamene zitsulo sizingatheke. Shuga ndi madzi a brittle amayamba kuphika mu uvuni nthawi zambiri pa 300F mpaka phokoso lovuta. Ndiye mtedza ndi madzi a chimanga mu maphikidwe ena amawonjezeredwa ndi Mphungu imakhazikika. Zimathyoledwa mzidutswa zitakhazikika. Komabe, toffee imayamba ndi kusakaniza / shuga / mtedza wosakaniza wophika pamodzi ndi kuphika mu phula, kutentha pang'ono kutentha hardball boma, ndiyeno toffee amatsanuliridwa m'magulu kuti aziphika mu uvuni. Kaŵirikaŵiri sizimasweka pambuyo kuphika.
Pano pali mapepala apamwamba omwe amawoneka bwino kwambiri komanso maphikidwe a toffee kuti akuthandizeni kufufuza bwino kwambiri maiko onsewa.