Njira Yopangira Njira Yowonongeka
Ngati mukugwiritsa ntchito chokoleti chapamwamba kwambiri, mutha kugwiritsa ntchito njira yachidule ndikupewa kupyolera mukutentha konse. Mukasungunuka mosakaniza chokoleti pamtambo wotentha, n'zotheka kusunga mkwiyo. Choyamba, onetsetsani kuti chokoleti yanu imakhala yowonongeka: yang'anani mosamala pamwamba, yotsimikizirani kuti ndi yowala, yosalala, yopanda mitsinje kapena zofooka.
Kenaka, phulani chokoleticho, onetsetsani kuti ili ndi "phokoso" lakuthwa mukasweka, ndi kuti mawonekedwe a mkati mwa chokoleti ndi yunifolomu. Ngati zonsezi zatha, mungayese kusungunula chokoleti pamene mukukwiya.
Kuti mugwiritse ntchito njirayi, kanizani mapaundi 1 a mchere, choseketsa choseketsa choseketsa mu coarse chunks. Mankhwalawa amagwiritsidwa ntchito pa 50% mphamvu kwa mphindi zitatu, kuima masekondi 30-45 ndikusakaniza chokoleti ndi mphira spatula. Chotsani chokoleti pamene 2/3 chasungunuka, ndipo yesani chokoleti mpaka otsala otsalawo asungunuke. Ngati mankhwalawa samasungunuke, sungani chokoleticho mwachidule .
Onetsetsani kutentha ndi chokoleti kapena pulogalamu yowonjezera yotentha. Ngati ali ndi zaka zosakwana 90 digiri (88 digiri mkaka kapena chokoleti choyera), akadakwiya komanso okonzeka kugwiritsidwa ntchito. Kumbukirani kuti muyesetse mayeso kuti muwoneke: perekani spoonful pang'onopang'ono pa pepala lopangidwa ndipo mulole kuti liziziziritsa.
Ngati yayamba, chokoleticho chidzaumitsa mkati mwa mphindi zisanu ndikuwoneka wowala ndi ofewa. Ngati izo ziri zofewa kapena streaky, zataya mtima, ndipo inu muyenera kukwiya chokoleti kachiwiri.