Keke ya Marble nthawi zonse inali imodzi ya mikate yomwe ndimakonda yobadwa chifukwa ma batter awiri amawoneka ofunika kwambiri.
Pamwamba pa mkate wamabokosi ndi chokoleti chokoleti kapena chokoleti chochepa chokoleti. Ikani keke mu kapu ya mkate kapena bundt cake pan.
Chimene Mufuna
- Makapu 2 1/4 anasefa mkate wothira
- 1 1/2 makapu shuga
- Supuni 1 yophika
- Supuni 1 ya mchere
- 1/2 chikho masamba mafuta
- Mazira 7, olekanitsidwa
- 3/4 madzi ozizira ozizira
- Supuni 1 ya vanila
- 1/2 kirimu supuni ya tartar
- 1/4 kapu madzi otentha
- Supuni 2 shuga
- Chokoleti chokhachokha chosasangalatsa, chosungunuka
Momwe Mungapangire Izo
1. Fufuzani ufa, shuga, ufa wophika, ndi mchere mu mbale yaikulu yosakaniza.
2. Pangani chitsime pakati pa zowonjezera zouma; kuwonjezera mafuta, mazira 7 a dzira, madzi ozizira, ndi vanila. Kumenya mpaka yosalala.
3. Mu mbale ina, ikani mazira azungu 7 mpaka mapulumu olimba mawonekedwe. Thirani dzira yolk osakaniza pamwamba pa dzira azungu, pang'onopang'ono kulowetsamo kuti muphatikize.
4. Chotsani 1/3 ya batter ku mbale ina. Kusakaniza madzi otentha, shuga ndi chokoleti; pindani mu gawo laling'ono lakumenya.
5. Sakanizani theka la kuwala kukugwedeza mu phula losakanizidwa lamasentimita 10; pamwamba ndi theka la chokoleti cha chokoleti. Bwerezani zigawo.
6. Ndi botolo la batala kapena yopapatiza spatula, swirl amamenyetsa modekha kuti apange marbleize.
Kuphika pa 325 ° F (165 ° C / Gulu Marko 3) kwa mphindi 65. Sungani ndi kuzizira. Chokoma cha mabole chofiira ndi chokoleti chachisanu chofewa kapena chokuta ndi chokoleti .
Mwinanso Mungakonde
Keke ya Mabokosi
Chokopa cha Peanut Chokoleti Swirl Keke
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 447 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 183 mg |
| Sodium | 431 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 8 g |