Mitundu Yachijeremani Yotulutsa Msuzi wa Vanilla (Dampfnudeln)

Ngakhale anthu ambiri a ku America amadya zakudya zopatsa thanzi monga masangweji, hamburgers, kapena saladi pamasana ndi casseroles, zakudya za pasitala, kapena nyama ndi mbatata kuti azidya chakudya chamadzulo, Ajeremani nthawi zambiri amadya zakudya zokwanira komanso zodzaza ndi zitsamba kapena zosungunuka zomwe zimatulutsa zipatso ndi msuzi wa vanilla . Achimereka anganene kuti akudumpha chakudya komanso amakhala ndi mchere. Pafupifupi aliyense amakonda kudya chinachake chokoma ndipo amachititsa kuti izi zikhale zokopa kwambiri.

Dumpling izi zimapanga pansi, zomwe zimapatsa iwo zabwino, kumaluma ndi ntchentche zofewa.

Chimene Mufuna

• 1 1/2 supuni
• yisiti yowuma (1/2 envelopu)
• Supuni 4 shuga, ogawanika
• 1/4 chikho cha madzi otentha (110 F)
• Mkaka 3/4 mkaka wofunda (110 F)
• Supuni 4 zinasungunuka batala, ogawanika
• 1/4 supuni ya supuni mchere
• 2 1/4 mpaka 2 1/2 makapu amasulidwa ufa wokhala ndi cholinga kapena zambiri ngati kuli kofunikira
• 1/2 chikho mkaka wozizira

Momwe Mungapangire Izo

1. Sungunulani yisiti ndi shuga 1 m'madzi otentha. Lolani kusakaniza kuimirire mphindi zisanu kapena kupuma.
2. Mu mbale, sungunulani supuni 1 shuga, mkaka wofunda, supuni 2 zasungunuka batala ndi mchere mpaka shuga ndi mchere zitasungunuka.
3. Onjezerani yisiti yotsakaniza kusakaniza mkaka ndikuonjezerani ufa, kumenyana mpaka mitundu yosalala. Onetsetsani ufa monga zofunika, mpaka mtanda ukhoza kupangidwa kukhala mpira wofewa.

1. Tembenuzani mtandawo kupita ku bolodi lopepuka bwino ndi knead kwa mphindi zisanu.
2. Gwiritsani mafuta pang'ono kapena kupopera mbale ndikuyika mtandawo. Lolani mtanda ukhale m'malo otentha kufikira utapitirira, pafupi mphindi 45.
3. Kokani mtandawo pansi, gawanizani mu zidutswa 12 ndikuyika zidutswazo mu mipira.
4. Ikani mipira 2 mainchesi pambali pa pepala lophika mafuta ophika, onetsetsani ndi thaulo loyera ndikukwera pamalo otentha mpaka kawiri, pafupi mphindi 45.
5. Sungunulani zitsulo zosakaniza 2 zosakaniza mu kapu kapena masupupu khumi ndi awiri.
6. Gwiritsani ntchito masupuni awiri otsala shuga ndi mkaka wozizira ndi kubweretsa kwa chithupsa.
7. Kuchepetsa kutentha kwa pansi, kukonza dumplings mu saucepan ndi kuphimba.
8. Simmer kwa mphindi 25 popanda kuyang'ana ndikuyang'ana.
9. Pitirizani kuimirira mpaka zidutswa zonse zataya madzi.
10. Chotsani kutentha koma khalani otentha mpaka mutumikire.
11. Kutumikira ofunda, pansi pambali, ndi vanila msuzi ndi tart zipatso compote.

Zofunkha

Ngati muli ndi zotsala, zikanike pambali pambali ndikuphimba ndi thaulo yoyera, osati pulasitiki. Idya ozizira kapena kubwezeretsanso mu uvuni ndikudye mkati mwa maola 24 kuti ukhale wabwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	303
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	38 mg
Sodium	388 mg
Zakudya	33 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)