Mwatsopano, mapeyala okoma ayamba kuwonekera mumapangidwe misika kumayambiriro kwa autumn ndi peyala yopanga malo ogulitsa ndizosangalatsa kwambiri kuti muzisangalala ndi zipatso zokoma. Chophimbacho ndi chokwanira kwa zosangalatsa za autumn ndi chisanu ndipo zingapangitse kuwonjezera kwakukulu pa tebulo la Thanksgiving .
Chinsinsichi chimakhala ndi kalembedwe kachikale, pogwiritsa ntchito ndondomeko yamakono yomwe imadalira zipatso zambiri. Zili ndi zochepa zamakono, ngakhale. Koyamba, tikulumikizana ndi sherry yowuma ndi peyala ya peyala (kapena peyala yotsekemera, ngati mukufuna). Ikufunikiranso mankhwala okometsera a sinamoni . Komabe, ndi mapeyala oledzera omwe amaba masewerowa ndikuwathandiza kuti adye chakudya chapadera.
Chimene Mufuna
- Mafuta 1/2 Fino sherry
- Mafuta 1½
- brandy wa peyala
- 1/2 apo sinamoni madzi
- 1 kapena 2 mapeyala atsopano, odulidwa
- Zokongoletsa: mphesa zofiira kapena zobiriwira
Momwe Mungapangire Izo
Pangani mapeyala oledzera
Mufunikira kokha peyala kuti mupange zakumwa zozizwitsa, koma kukhala ndi mapeyala awiri a mitundu yosiyanasiyana kumapanga mtundu wambiri komanso kukoma kwa peyala ya peyala. Mwachitsanzo, mungathe kukhala ndi peyala limodzi ndi pepala limodzi la Bartlett kapena musankhe pepala limodzi lofiira ndi pepala limodzi lofiira la Bartlett. Zotsala za peyala zitha kukhala zosakaniza kapena mukhoza kuziika ndi kupanga pepala lanu lokha .
Chinthu chabwino chokwera mapeyala mu mowa ndikuti chipatso chimatenga kukoma kwa brandy.
Panthawi imodzimodziyo, zimaphatikizapo kukonda pang'ono kwa brandy. Komanso, brandy imathandiza kusunga thupi la peyala kotero kuti siidzakhala zofiira, vuto lodziwika ndi zipatso monga maapulo ndi mapeyala chifukwa cha okosijeni .
- Sungunulani mapeyala.
- Njira yosavuta yosonkhanitsa mapeyala ndi kudula peyala iliyonseyi mu magawo anayi kapena asanu wandiweyani. Sungani magawowo ndikupanga mabala awiri kutalika, kenako kudula limodzi.
- Ikani zidutswa za peyala mu mtsuko ndi kutsanulira mafuta okwanira pa iwo kotero iwo adzizidwa kwathunthu.
- Phimbani mtsuko ndikuulola kukhala pamalo ozizira kwa maola 12 mpaka 24. Palibe chifukwa choti mufirire firiji.
Sakanizani Pear Cobbler
Pamene mapeyala anu oledzera ali okonzeka, ndi nthawi yokonza malonda. Pachifukwachi, mutha kugwiritsa ntchito peyala yomweyo mapeyala omwe alowetsamo, omwe ayenera kuwonetsedwerako pang'ono ndi zipatso zazing'ono.
- Gwiritsani ntchito sherry, peyala ya peyala ndi manyuchi mu malo ogulitsa odzaza ndi ayezi.
- Sambani bwino .
- Mu galasi lofiira , yambani kumanga mbozi pogwiritsa ntchito mapuloteni oundana kapena mazira a madzi oledzeretsa ndi mapepala oledzeretsa mpaka mphesa yodzaza.
- Sungani zomwe zili mumthunzi mu galasi lokonzekera.
- Pamwamba ndi zidutswa zingapo zoledzera ndi mphesa ngati zingakonde.
Langizo: Khalani ndi malo ogulitsira malonda kapena ophika mano pamtunda kuti mutenge ndikudya mapeyala ndi mphesa. Ngakhale si zokongoletsa, iyi ndi nthawi imodzi pamene inu mukulimbikitsidwa kuti mudye chipatso chakumwa. Ndi gawo la zosangalatsa, choncho samanyalanyaza "zoyenera" khalidwe ndi kusangalala mapeyala anu oledzeretsa.
Kusankha Brandy Peyala
Ulendo wopita ku sitolo ya zakumwa zoledzeretsa uyenera kukhala ndi zakumwa zoledzeretsa za peyala imodzi.
Pear brandies amayamba kubwera m'mawindo awiri. Imodzi ndi mtundu weniweni wa peyala umene umatulutsidwa ku mapeyala osati mphesa. Zina zimakhala ngati mowa wophika. Zomalizirazo zimakhala zofala pambiri ya brandies (apulo, chitumbuwa, ndi zina zotero) ndipo zimakhala zosakwera mtengo. Mukhozanso kuyang'ana madzi otsekemera a pear.
Pogwiritsa ntchito malonda atsopano atsopano, amitundu ambiri amasankha kusiya zokoma zomwe zawonjezeredwa ku zipatso zopangidwa ndi zipatso zaka zambiri. Izi zikutanthawuza kuti brandy yowona yamtengo wapatali yomwe si yabwino kusiyana ndi mtundu wa brandy kapena Cognac ikupezeka mosavuta. Iyi ndi nkhani yabwino yodzikongoletsa kwathu, ngakhale mutha kuyembekezera kulipira zambiri.
Kawirikawiri, kuti mupeze pepala lalikulu la peyala, muyenera kuyang'ana ku distillers zamatsenga. St. George Spirits ndi Clear Creek ndi makina awiri omwe amapanga mapeyala okongola kwambiri a peyala ndipo amapezeka ku US. Komanso, yang'anirani zopereka za distillery yanu chifukwa ambiri mwa ochepa kwambiri akupanga mapeyala okongola kwambiri.
Brandy Pear wa DIY
Njira ina, yomwe ingatenge nthawi yambiri, ndiyo kupanga chizindikiro cha peyala yanu . Sankhani botolo limene mumaikonda kwambiri la pepala lokhazikika, pezani mapeyala angapo, ndipo muwaphatikize mu mtsuko wolowetsedwa. Kuti mutenge kukoma kokwanira, kulowetsedwa kumatenga pafupifupi sabata imodzi. Pewani mapeyala, ndipo muli ndi brandy yamtengo wapatali popanda pepala lokometsera.
Yesani Peyala Yamadzi
Mafuta a peyala ndi ena, koma ndi okoma ( monga onse a liqueurs ali ).
Ngati musankha kupita njira iyi, onetsetsani kuti mumasankha feri sherry osati buloroso . Finos imakhala yochepa komanso yopanda chuma, yomwe imakhala yosakanikirana ndi mowa wambiri. Lero, mungapeze zowonjezera zowonjezera mapeyala ndi malingaliro apamwamba monga Berentzen, Bols ndi Mathilde.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 321 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 88 g |
| Matenda a Zakudya | 23 g |
| Mapuloteni | 2 g |