Sherry Cobbler akuti ndizo zakumwa zotchuka kwambiri ku America kuzungulira 1888 (malinga ndi Imbibe David Wondrich ! ). Chinalinso chimphona kwina kulikonse padziko lapansi ndipo chinadzaza anthu ambiri omwe amawotcha vinyo opangidwa ndi vinyo wambirimbiri omwe nthawi zambiri amatha masiku ano. Nsalu zachitsulo zingathe kupangidwa ndi nsonga iliyonse - kawirikawiri brandy kapena whiskey imagwiritsidwa ntchito mmalo mwa sherry. Mafungulo a mtundu uliwonse wa mphutsi amathyoledwa ayezi, shuga, ndi kuunkhira zipatso zatsopano zokongoletsa.
Pali mitundu iwiri ya Sherry : Fino ndi Oloroso. Fino ikudonthedwa ndipo ndizo, zingakhale bwino ndi kuchuluka kwa madzi osavuta omwe akunenedwa pansipa. Kwa oloroso pang'ono olemera, tikulimbikitsidwa kugwiritsa ntchito theka la ndalamazo.
Zindikirani: Maphikidwe oyambirira omwe amapanga shuga amagwiritsira ntchito supuni imodzi ya shuga wofiira, omwe amasungunuka m'madzi musanayambe kusakaniza kuti mutha kumwa piritsi. Pofuna kupewa izi, ingogwiritsani ntchito madzi ophweka mu Chinsinsi.
Chimene Mufuna
- 4 ounces sherry
- 1/2 pokha
- madzi ophweka
- 3 magawo a lalanje
- Zokongoletsa: zipatso zatsopano, nyengo
Momwe Mungapangire Izo
- Ikani sherry, lalanje, ndi madzi mu malo odyera ogwedeza odzazidwa ndi ayezi wosweka .
- Sambani bwino .
- Thirani (osatulutsidwa) mu galasi lalitali.
- Kokongoletsa ndi mulu wa zipatso zatsopano ndikutumikira ndi udzu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 153 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |