Zakudya za nkhuku za Bourbon zimakonda kwambiri m'madera odyera ku America. Chakudyachi chimapezeka m'madera odyera a ku Cajun-themed Chinese. Zosakaniza mu mbale imeneyi ndizo msuzi wa soya, shuga wofiirira, ginger ndi whiskey wambiri mu msuzi ndipo nkhuku imayambitsanso msuzi.
Chochititsa chidwi chokhudza mbale iyi, chakudya chokoma ndi chokoma chotchedwa nkhuku chotchedwa Bourbon Street ku New Orleans, Louisiana .
Zakudya zakumwera za ku US ndi China zimasonkhana palimodzi, zomwe zimaphatikizapo mowa whiskey wabwino ndi msuzi waku Asia.
Marinade nkhuku kwa maola ochepera 4 koma ngati mungathe kukonzekera usiku umenewo kapena kugawana nkhuku ndikuyendetsa nkhuku patsogolo pake. Mukhoza kusunga firiji usiku kapena kuziika mufiriji kwa nthawi ndithu. Ngati mupita kukamaliza, yongolani nkhuku musanayambe kuphika. Gwiritsani ntchito mbale iyi yotentha ndi mpunga monga msuzi wa mbale iyi yodabwitsa pamene mumakhala ndi mpunga wophika.
Mukhozanso kugwiritsa ntchito chifuwa cha nkhuku m'malo mwa nkhuku. Ngakhalenso uvuni kuphika nkhuku, mutha kudya nkhuku mosiyana ndi maonekedwe ndi kukoma. Izi ndizonso chakudya chamtundu uliwonse m'nyengo ya chilimwe barbeque .
Ngati simukufuna kuphika kuphika kapena kudya nkhuku, mutha kuyesa nkhuku. Pamene nkhuku ili ndi frying yowonjezera msuzi wa marinade mu poto imodzi kuti uwaphike pamodzi. Kenaka onjezerani chimanga cha chimanga kuti muzitsuka msuzi ndi kuphika mpaka msuziwo ndi wandiweyani komanso wothira. Kutumikira ndi mpunga ndi masamba.
Mukathamanga nkhuku kutsogolo, chophika cha nkhuku ichi chikhoza kukhala wotetezera chakudya chamadzulo! Zonse zomwe mukuyenera kuchita ndi kungotsutsana ndi nkhuku musanaphike, ndipo mukangobwera kunyumba muphike nkhuku mu uvuni ndikukonzekera masamba kapena saladi komanso mpunga pamene nkhuku ikuphika mu uvuni. Kenaka muli ndi chakudya chokoma komanso chopatsa thanzi komanso mosakaniza kachasu kameneka.
Yosinthidwa ndi Liv Wan.
Chimene Mufuna
- 1 ½ mapaundi nkhuku yophika nyama
- Supuni 2 za mafuta
- ¼ chikho
- msuzi wa soya woyera
- Supuni 2
- vinyo wofiira wa vinyo kapena vinyo wofiira vinyo wosasa
- Supuni 2 supuni ya mowa wabwino
- Supuni 2 bulauni shuga, kapena kulawa (mpaka supuni 4 ngati mukufuna)
- 1 anyezi obiriwira (scallion, spring anyezi), otsukidwa ndi kudula magawo atatu
- Magawo awiri ginger
- 2 cloves adyo, wosweka
Momwe Mungapangire Izo
Ndondomeko
- Ikani mapeni a nkhuku mu mbale yopanda 9x13-inch baking dish. Sakanizani zotsalirazo ndikutsanulira nkhuku. Phimbani ndi marinade m'firiji kwa maola 4, makamaka usiku. Tembenuzani ntchafu nthawi ndi nthawi kuti muwone kuti zophikidwa kwathunthu mu marinade.
- Sakanizani uvuni ku 350 F (madigiri 177, mafuta 4). Dyani nkhuku, osaphimbidwa, ndi marinade, kwa mphindi 45 mpaka 1 ora. Baste nthawi zina, mpaka madzi amatha kuthamanga pamene nkhuku imapyozedwa pamtunda waukulu kwambiri wa ntchafu, kapena thermometer ya nyama imawerenga 170 F (madigiri 77 C) mbali imodzi ya chiuno. Kutumikira otentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 291 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 47 mg |
| Sodium | 988 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 19 g |