Malo Odyera Opambana M'malo Ovuta Kwambiri
Musamuphe Mtumiki. Ndikudziwa kuti pali malo odyera am'mwamba omwe alibe mndandandawu. Ngati ndiphatikizapo malo odyera abwino, nkhaniyi idzakhala "Mazana Ambiri Odyera Zakudya Zam'mwamba."
Zina ndizo "zabwino" kuposa zowonjezereka, koma zonse ndi zapamwamba-khumi komwe chakudya chimakhudzidwa. Ndinkafuna ndikupatseni mtanda wa Creole, kugwiritsidwa ntchito kwa Cajun, chakudya chambiri ndi malo odyera, komanso zakudya zamakono zamakono. Ndiponso, awa ndi malo omwe ndadya ndipo ndikupeza kuti ndiyenera kukuwonetsani.
Onse ali ndi chakudya chambiri, okondwa kwambiri kumlengalenga, utumiki wabwino ndi umunthu wapadera. Sangalalani!
01 ya 09
AntoineAntoines Restaurant New Orleans Louisiana USA. John Coletti / Getty Images Malo a Antoine's inakhazikitsidwa mu 1840 ndipo ndi malo odyera achikulire omwe amapezeka mumudzi. Mwini wogwiritsidwa ntchito kwa zaka zopitirira 150 ndi banja la Alciatore / Guste, Antoine adayambitsa New Orleans ngati umodzi wa mizinda yabwino padziko lonse.
Pogwiritsa ntchito Nkhondo Yachibadwidwe, Nkhondo Zadziko Lonse, Antoine ali ndi mbiri yakale, yeniyeni komanso yophiphiritsira, ndi makina ake akale a siliva wamtengo wapatali, Paris cookbook kuyambira mu 1659, ndi chuma china.
Chuma chenichenicho pano chili pa mbale: Mbalame ya Crawfish, Trout Pontchartrain, Creole Gumbo, Oyster Rockefeller (chilengedwe chawo), wapadera wa Baked Alaska, ndi Café brulot - khofi yotentha kwambiri yomwe imayaka patebulo lanu ndi brandy.
02 a 09
BayonaMkulu Susan Spicer. Dylan Rives / Getty Images Mukati mwa nyumba ya Creole ya zaka 200 ku Quarter ya France, pokhala ndi patio yokongola yoti adye, Bayona akuwunikira zokometsera zabwino kwambiri. Mukhoza kulawa zinthu za Far East, France, Italy, North Africa ndi Mediterranean komanso United States.
Yakhazikitsidwa mu 1990 ndi katswiri wotchuka wa mdziko lonse Susan Spicer ndi Regina Keever, Bayona amapereka chithandizo chosazolowereka monga Duck Duck Brepper ndi Pepper Jelly Glaze; Crispy Croutons mu Madeira Cream Sauce ndi Mbuzi Tchizi ndi Bowa; Nyanja ya Sea Sea Scallops ndi Mirliton Lamulo pa White Chimanga Tostada, Advocado, Chipotle; Pan Yophika Kuphwanyidwa ndi Buluu Wotayika Wosakaniza, Mpunga Woipa ndi Smothered Greens; Mocha Banana Torte ndi Pecan Croquant; Chipinda Chaching'ono Chachinai ndi zina zambiri.
03 a 09
Bon Ton CaféMkate Pudding Ndi Msuzi wa Whiskey. John E. Kelly / Getty Images Bon Ton Café imapezeka mu 1840s Natchez Building ndipo ndi Old Orlean wakale Cajun restaurant. Omwe amakhala ndi banja la Pierce kuyambira pachiyambi, Bon Ton amadzikonda pa mapepala ake a Kalejun a zaka mazana asanu. Wotonthoza komanso wokongola, Bon Ton amapereka antchito okondana ndi chikumbutso chosakumbukika chodyera.
Zimadziŵika chifukwa cha mbale zake za nsomba, koma zimaphatikizapo zokondedwa monga Shrimp Remoulade Saladi; Nkhanu & Crab Okra Gumbo; Biringanya, Shrimp & Crab Étouffée ndi Parsley Buttered Rice; Fulogalamu Yophimbidwa Kwatsopano Nyanja Yam'madzi Nsomba Zowakidwa ndi Mazira Oyendayenda a Louisiana (kapena Shrimp), ndi steaks. Zakudya zamadzulo zimaperekedwa ndi kusankha masamba. Zakudya zam'madzi zam'madzi zimaphatikizapo Mkate Pudding ndi Sauce Whiskey ndi Pecan Crunch Ice Cream.
04 a 09
Brennan'sBrennan's Restaurant, Royal Street, French Quarter. Richard Cummins / Getty Images Brennan yatsegulidwa mu 1956 komwe kuli Royal Street. "Chakudya cham'mawa ku Brennan" ndicho choyenera kwa alendo ku New Orleans. Mankhwala otchedwa Bananas Foster ndi Mazira Hussarde onse analengedwa pano, ndipo Bananas Foster, yokonzedwa bwino pa tebulo ndi kudya zokha zokha.
Chakudya chamadzulo apa ndizochitika zokondeka monga makandulo akuwombera pa matebulo, akuwonetsa kuwala kwa gasi komwe kumawonekera. Maphikidwewa akuphatikizapo nsomba zatsopano za m'deralo, nyama ya mkaka wophika mkaka, ndi nkhuku yoyamba - Trout Nancy, Veal Kottwitz ndi Tournedos Chanteclair, kutchula ochepa.
Zosankha zanu mumadyerero a 4 omwe amatha kudya amadya Oyster Soup Brennan, Saladi ya Brennan ndi Zovala za Creole, Shrimp Sardou, ndi Cake Cholea Suicide Cake.
05 ya 09
Nyumba ya MtsogoleriKylie McLaughlin / Getty Images Pokhala mu Bwalo labwino la Garden of New Orleans, Nyumba ya Mkulu wa Oyang'anira imayesa chakudya chodyeramo pamodzi ndi nyumba yake yolimba kwambiri ya Victorian, yokhala ndi zipilala, ndondomeko, ndi gingerbread. Bwalo la Garden ndilo lokha, ndipo anthu ambiri amayendayenda, akudabwa ndi nyumba zokongola pambuyo pa chakudya chokoma.
Zopereka apa zikuphatikizapo zolengedwa za Creole, zomwe zimachokera ku America, ndi zambiri zomwe zimapanga, monga Turtle Soup, Gumbo Yaya, Foie Gras du Monde, Crab ndi Caviar, ndi Crawfish Maque Choux. Maphunziro atatuwa akuphatikizapo supu kapena saladi, entree, ndi mchere. Choyenera cha Brunch ndi Mazira odabwitsa Cochon De Lait. Mayesero ophatikizirapo monga Chinsalu Chakudya Chakudya Chakudya Chakudya Chakudya Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba.
06 ya 09
Zida za GWZakudya Zam'madzi Gumbo. Sandra O'Claire / Getty Images Malo odyera a French Quarter amadzidalira kwambiri kukhala ndi nsomba zomwe zimayenda tsiku ndi tsiku kuzungulira dziko lonse lapansi, komanso zimakhala ndi nsomba zabwino kwambiri zomwe zimachokera m'madera akumidzi pamtunda wawo. Zakudya za tsiku ndi tsiku zimatsimikiziridwa ndi nsomba zowonjezereka kwambiri. Zipsepse ndizokondana, komabe zimakhala zomasuka, ndipo zimadziwika chifukwa cha ntchito yake yabwino. Anapatsidwa mwayi wotchedwa Esquire wotchedwa "Top 20 Best Best Restaurants ku America."
Zakudya zawo zimaphatikizapo lobster dumplings, scallops yamchere yobiriwira ndi bowa sausipu risotto, nkhono za peppercorn swordfish, ndi makonda a ku Louisiana monga Seafood Gumbo , Crispy Fried Softshell Crab, ndi Shrimp Remoulade.
Chakudya chosadziwika ndi mapepala a apulo omwe ali ndi tchire la cheddar komanso udzu watsopano wa vanilamu.
07 cha 09
Muriel'sMuriel's Restaurant, New Orleans. Mwachilolezo cha Muriel's Restaurant, New Orleans Nyumba iyi ya 1700 yakhala ndi zochitika zambiri, kuphatikizapo nyumba yaumwini, saloon, fakitale ya pasitala, golosale, malo ogulitsa zakudya za spaghetti ndi-potsiriza - Muriel's. Ine ndi mwamuna wanga tinapeza mwadzidzidzi tsiku limodzi la Muriel tikuyenda mozungulira kuzungulira Jackson Square masana. Tinawonanso chimodzimodzi pazomwe timasankha ndikuzilowetsamo.
Zinali zovuta kusankha kuchokera pa chisankho chachikulu, koma chinachepetsedwa kwa omwe ali ndi Cajun zothandizira zomwe ndinkakonda kukula (Muriel akudziwika kuti ali ndi zakudya za Creole):
- Zakudya Zam'madzi Zatsopano za ku Orleans Gumbo
- Mbalame ya pecan ya ku Louisiana, yotentha yozizira ndipo imatumikiridwa ndi mirliton, karoti, ndi anyezi wofiira Slaw ; pamodzi ndi masamba odzola
- Bakha Lidzitsani Mpunga Wopsa
- Nkhanu ndi biringanya zokwera
- Pain Perdu Mkate pudding ndi Candied Pecans & Rum Sauce
08 ya 09
Pelican ClubOysters. julichka / E + / Getty Images Mu 1990, eni ake a Richard ndi Jean Hughes anasintha malo osamalidwa bwino a nyumba ya tawuni ya ku France ya m'zaka za m'ma 1800 kupita ku malo ogulitsira alendo, omwe anali ndi chikhalidwe cha masiku ano.
Ndinatsimikiza mtima kudya pa Pelican Club monga momwe alendo ambiri adalandirira pa msonkhano wa IACP (International Association of Culinary Professionals) ku New Orleans.
Kagulu kathu kanapita, ndipo tinayankha mochuluka momwe tingathere, kugawana chirichonse. Zina mwa zokondedwa zathu zikuphatikizapo:
- Pelican Club Baked Oysters
- Nkhanu ndi Mbewu Bisque
- Danga la Bakha: losakaniza mkaka, chikhomo, njuchi
- Gulf Nsomba w / Crawfish Étouffée
- Mkate wa Crawmeat ndi Shrimp Wophika Mkaka Wotchedwa Chutney & Sauce wa Remoulade
- Banana & Buluu Chakudya Chakudya
09 ya 09
Tujague'sMalo Odyera a Tujague. Mateyo D White / Getty Images Mnzanga wa Cajun yemwe anakulira ku Louisiana sanapite ku New Orleans, kumene iye ndi mkazi wake ali ndi nyumba, osapita ku Tujague ku Quarter ya France kuti akawombe ng'ombe .
Akhungu achi Creole amatumikira zokolola zosangalatsa kwambiri za tsikulo, ndipo ndizozochitika apa. Chakudya chamadzulo asanu ndi limodzi chimaphatikizapo chirichonse kuchokera ku zokometsetsa kupyolera mchere, ndi mkate watsopano wa ku France. Chakudya chamadzulo chimakhala ndi chisankho chimodzi mwa magawo anai ndi chakudya chamtengo wapatali. Zokondedwa zina ndi Shrimp ndi Sauce Yake ya Remoulade, ndi Bjakket ya Bei-bombe ya Tujague - zokometsera za ng'ombe zomwe zophika ndi zitsamba zonunkhira, ndipo zimagwiritsidwa ntchito ndi msuzi woopsa.
Mkate wa Pudding ndi Pecan Pie kumathetsa chakudya chomwe sichidzaiwalika, komanso kufunika kokhala khofi yobiriwira.