Msuzi wochepa kwambiri, mpesa wa vinegary umawonjezeredwa kukoka nkhumba utatha kusuta ndikukoka. Izi zimasunga nyama yothira ndi kuwonjezera kukoma. Ndizophweka kuphatikizapo apulo cider viniga, madzi komanso Best Odds Zophimbidwa ndi nkhumba Rub .
Chimene Mufuna
- 1 1/2 makapu / 360 mL apulo cider viniga
- 1/2 chikho / 120 mL madzi otentha
- Supuni 2/30 mL shuga wofiirira
- Supuni 1/15 mL paprika
- Supuni 1 supuni / 5 mL tsabola wakuda
- Supuni 1 supuni / mchere wa 5 ml
- Supuni 1 supuni / 5mL cayenne
Momwe Mungapangire Izo
1. Mu sing'anga supu, kuphatikiza shuga ndi madzi ndi bulauni pa sing'anga kutentha, mpaka kusungunuka. Onjezerani zosakaniza ndikuchepetsa kutentha. Simmer kwa mphindi zisanu kapena zisanu.
2. Chotsani kutentha ndipo mulole kuyima kwa mphindi zitatu kapena 4.
3. Onjezerani msuzi wa nkhumba pang'onopang'ono. Pogwiritsa ntchito ziwombankhanga, pewani nyamayo mofatsa. Nkhumba yokopa iyenera kukhala yopepuka komanso yovundika, osati yowuma kapena yotentha. Ikani pa sangweji yotentha ndikutumikira ndi coleslaw.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 107 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,180 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |