Kodi Mungakondweretse Bwanji Hamu?

01 ya 05

Dziwani Ham Wako

Kutenga ham kupita ku grill ndi njira yabwino yowonjezeramo kukoma kwa mankhwala osakanizidwa kale pamene kumasula malo mu uvuni kwa zinthu zina. Chinyengo ndikutentha kutsika ndi osalunjika komanso kutenthetsa ham popanda kuyamwa kapena kuumitsa.

Tinasankha kuyika nyama yonse pa rotisserie, chifukwa imayenda bwino kwambiri. Dziwani, izi zingakhalenso zovuta, ngakhalenso ndi hams wokhululuka kwambiri. Kuthamanga kwa rotisserie skewer kupyolera mu mfupa mu ham kumakhudza zovuta komanso kuleza mtima kwambiri (kutsatiridwa ndi zambiri counterbalancing). Ngati mutatenga nyama yodulidwa, ntchitoyo imakhala yosatheka. Ngati mutha kukwaniritsa chinthu chonsecho pa ndodo ndikuyendayenda pa grill, mwayiwo ndi kuti magawowo adzagwa pang'onopang'ono pamene chiwombankhanga chikuchoka.

Popeza kuti ma hams ambiri amaoneka kuti akugwa pamsonkhanowu masiku ano, kusiyana ndi kutuluka mumatope , mwayi wanu wopeza ham wotsika mtengo ndi wosapindula. Choncho chifukwa cha "momwe tingachitire" tinapita ku msika wamsika ndikuphika pfupa, okonzeka kudya, nyama yodulidwa pamodzi mwa masitolo akuluakulu.

Popeza kuti lingaliroli limapereka msonkho ngakhale kuleza mtima kwa Job, timalimbikitsa kuyika nyamayi molunjika pa grill kuti ichepetse pamoto wosawonekera. Koma poyamba, muyenera kufufuza ham yanu. Sankhani ham ndi paketi yokhala ndi zokongoletsera ndipo palibe imodzi yomwe yayambidwa kale ndi shuga ndi zonunkhira. Momwemonso mungathe kuyendetsa mkaka ndikupangira ham ndi kutentha popanda kutentha pamwamba. Mukakhala ndi ham osasunthika, onetsetsani kuti magawowo akuphwanyidwa bwino ndipo ham ndi yogwirizana. Chotsani zidutswa zilizonse zopachikidwa, koma pangani pang'ono (zomwe zikuphatikizapo zitsanzo zambiri).

02 ya 05

Gwiritsani Ntchito Kutentha Kwambiri

Kusunga nyama yanu yonyowa ndi gawo lofunika kwambiri pakuphika. Nthima youma imakhala yolimba komanso yonyansa. Ndi nyama yodulidwa, tikufuna kusunga magawowa palimodzi momwe zingathere ndi kuteteza ham kutentha. Pofuna kuti mapeto asamangidwe, onetsetsani kumbali pamtengo wojambulapo. Izi zidzakuthandizani kusunga chinyezi pamene mukuwonetsa khungu kutentha ndi kukoma kwa grill.

Kumbukirani kuyika ham pa kutentha kwachindunji . Izi zikutanthawuza kuti zotentha zoyipa pansi pa ham zilibe, kapena kuti palibe makala amoto pansi pake ngati akugwiritsa ntchito grill yamakala .

03 a 05

Gwiritsani Kutentha Kwambiri

Sungani nyama yamadzi ndi yosakaniza mwa kusunga kutentha. Izi ndi zofunika kwambiri ngati mutasankha shuga yowonjezera shuga. Shuga imayaka pa 265 F ndipo, ngati iyo ikuyaka, iyo idzawononga kutumphuka pamwamba pa ham. Ichi ndi chifukwa chake timalimbikitsa kukhazikitsa grill yanu kutentha pafupifupi 250 F.

Popeza mtundu uwu wa nyama uli wokonzeka kudya kuchokera phukusi, palibe chifukwa chogunda kutentha kwake kuti chikhale chitetezeka. Tikuyankhula nyama yamtunduwu pano, osati nyama yatsopano (yomwe ndi yosaphika, yopanda nkhumba yophika nkhumba). Ngati muli ndi "nyama yophika" musanayambe kudya, ndiye kuti muyiphike kutentha kwa 160 F musanayambe kuchoka pa grill.

Pali njira zingapo zomwe mungagwiritsire ntchito pano kutentha nyama yanu. Njira yachizolowezi ndiyo kukosa ham pa 325 F, kwa mphindi 15 mpaka 20 pounds pa ham yonse ndi mphindi 18 mpaka 25 pa paundi theka hams. Timakonda kusungunuka kutentha kwake ndikuwonjezeranso nthawi ngati tikuwotcha "nyama yokonzeka kudya." Ngati ham ndi "wophika asanadye," ndiye kuti ndibwino kuyamba ndi kutentha kwakukulu. Pansi kutentha, "nyama yokonzeka kudya" idzaphika pafupifupi mphindi 20 pa paundi.

Mafuta odulidwa auzimu amphika mofulumira chifukwa kutentha kumalowa kudutsa mu magawo. Kwa ham iyi, nthawi yophika ikhoza kukhala pafupi maminiti 15 pa paundi. Popeza timakhudzidwa kwambiri ndi kutentha nkhuku ndi kutulutsa shuga wabwino kunja, muyenera kukonzekera kumamatira nthawi, koma musamangoganizira za kutentha kwa mkati.

04 ya 05

Baste the Ham

Pamene nyama ikuphika, mchere umakhala wosanjikizika pamene umapanga maziko a pamwamba pake. Mawu amodzi a chenjezo ndi kuyamba moyenera ndi shuga. Ngati mukusungunuka kutentha pansi pa 265 F, ndiye kuti simukudandaula, koma popeza shuga umatentha pamtunda wotentha mumayenera kusunga kutentha kapena kuyembekezera shuga mpaka mapeto.

Ngakhale timapereka kuti kutentha kulibe ndi pang'onopang'ono, timalimbikitsa kuti tipeze shuga mpaka maminiti 30 omalizira, koma tipitilizebe mpaka pano.

Mutha kuyika nyama yanu ndi kupanikizana, kusunga, madzi a zipatso, cola, vinyo kapena mowa. Tinagwiritsa ntchito:

• 1 chikho cha madzi a lalanje
• 1/4 chikho shuga
• Supuni 2 sinamoni
• Supuni 2 supuni pansi
• Supuni 1 supuni

Ikani mavitamini kangapo nthawi yophika, ndi chovala chotsiriza chitapitirira 30 mphindi isanayambe kutha.

05 ya 05

Shuga ndi Ham

Kuwotcha nyama kumapangitsa kuti dothi lisawonongeke. Tsopano ndi nthawi yogwiritsira ntchito shugayo pakhungu la ham. Ngati mwakhala mukuphika nyama pamtunda wotentha kwambiri, perekani grill pansi pa 265 F. Kugwiritsa ntchito shuga wochuluka kwa nyama yotentha kumatha kusungunuka shuga kupanga chipolopolo cholimba pokhapokha nyama itachotsedwa kutentha. Momwemo, perekani shuga pa ham nthawi zambiri kuti mutenge mawonekedwe. Ngati simukukondwera ndi zokoma, tsambani kapena musamapeze shuga palimodzi.

Timapereka shuga wabwino "yaiwisi" ngati shuga la Demerara kapena shuga la Turbinado. Makristasi akuluakulu a shuga awa amapitirirabe ndikupanga zokutira.

Ndi shuga akugwiritsidwa ntchito, mulole ham akupitirize kuphika mpaka atachita. Iyenera kukhala ndi mphindi khumi ndi zisanu ndi imodzi ndi shuga kuti ipangire kutumphuka.

Kat ikadatha, chotsani pang'onopang'ono. Shuga idzaumitsa ndikumamatira bwino pamene ikuphulika, koma pamene yotentha imachotsa mosavuta. Lolani mpumulo wanu kwa mphindi 15, kujambula ndi kutumikira.