Zilombo Zodyedwa ku Mexico

Nkhuku zodyedwa (kaya ndi tizilombo tokha kapena ayi) zakhala ziri mbali ya zakudya zamitundu yambiri kuzungulira mbiri. Iwo anali gwero lamtengo wapatali la mapuloteni kwa anthu a ku Mexico omwe anali asanakhalepo Columbian, ndipo mitundu yosiyanasiyana ya mitundu ikupitirirabe kudyedwa ndi ambiri mpaka lero.

Kupha tizilombo toyambitsa matenda kumachitika ndi anthu ambiri m'madera akummwera ndi kumwera kwa Mexico, kuphatikizapo mbali zina za Oaxaca, Guerrero, Chiapas, Campeche, Puebla, ndi ena. Masiku ano, nkhanza zomwe zimadyetsedwa ndizofufuza tsiku ndi tsiku m'madera akumidzi; m'madera ozungulira mizinda, chakudyachi chimatengedwa kuti ndi "chosavuta" ndipo chimadyedwa nthawi zambiri komanso m'madera odyera apadera. Kuperewera kwa tizilombo todetsedwa m'mizinda ikuluikulu -ndipo "mankhwala apamwamba" omwe amapatsidwa ndi ophika ena amachititsa kuti tizilombo tosiyanasiyana tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Akatswiri ena amanena kuti mitundu yosiyanasiyana ya tizirombo 500 imagwiritsidwa ntchito monga chakudya ku Mexico. Chimene chikutsatira ndicho kungowonongeka kwa odziwika kwambiri.

• 01 ya 05

  Gusanos de Maguey (Maguey Worms)

  Maguey ndi chomera cha agave chomwe chimagwiritsa ntchito kupanga tequila, pulque, mescal, ndi zakumwa zina zachilendo za ku Mexican, ndipo "worm" yake ndi mbozi ya parasitic yomwe imakhala masamba ndi mizu. Nyongolotsi zimakhala zoyera ndi nsonga zakuda, kapena mtundu wobiriwira; zosiyanasiyana zofiira zimadziŵika ngati zosokoneza . Ndi mphukira zochepa zokha zomwe zimatha kukolola mmera uliwonse, ndipo kamodzi kokha kamera kamakula kwa zaka zingapo ndipo motero ndi okonzeka kukolola, choncho mphutsi zowoneka bwino zimakhala zosavuta komanso zodula.

  Nthawi zambiri nyongolotsi zam'madzi ndi zowonongeka zimadyedwa pakhomo kapena zonyowa mu mafuta ndipo zimadyedwa ngati appetizer (nthawi zambiri zimakulungidwa mu chimanga cha chimanga chophweka ndi guacamole ), kapena pansi ndipo zimagwirizanitsidwa ndi zinthu zina zopangira msuzi. Zimanenedwa kuti zakumwa zawo zimakhala zofanana ndi za chimrrones (nkhumba za nkhumba kapena nkhumba za nkhumba).

• 02 ya 05

  Chapulines (Grasshoppers)

  Mitundu yambiri ya tizilombo ta tizilombo timapindulitsa ku Mexico chifukwa cha mapuloteni awo ndi mavitamini, nthawi zina amaleredwa mwachangu m'minda ya alfalfa ngati chakudya. Mu kukula kwake, amasiyana kuchokera kochepa ngati tirigu wa mpunga mpaka kukula kwa cricket yaikulu.

  Mosiyana ndi nkhuku zambiri zomwe zimapezeka pamtundawu, mapulaneti amatha kukhala otsika mtengo, motere amapezeka ku Mexico. Amaphika, kenako amawotcha kapena amawotcha ndipo amagulitsidwa ndi ogulitsa mumsewu monga chotupitsa, opangidwa mu quesadillas (makamaka ku Oaxaca), amadya mu tacos, ndipo amawaza pa guacamole ndi mbale zina monga zokongoletsa. Nthaŵi zina mumapeza masipulini omwe amagwiritsidwa ntchito mu cantinas ngati botana , kapena bokosi lophika .

  Pano pali chithunzithunzi chapamwamba choyesa ngati mutakhala ndi zina!

• 03 a 05

  Escamoles (Ant Larvae)

  Mphutsi ya mitundu imeneyi imapezeka m'zinyumba zapansi pansi pamtunda. Iwo ali oyera mwa mtundu ndipo amawoneka mofanana ngati mpunga wodzitukumula.

  Escamoles anali gawo la tsiku ndi tsiku la zakudya za ku Mexican; Masiku ano, zimakhala zovuta kuti zibwere ndipo zimaganizira zokondweretsa zokhazokha (kuwerenga: mtengo) pamene zimapezeka panthawi yochepa ya kasupe. Izi, pamodzi ndi mawonekedwe a mphutsi, wapereka dzina lakutchedwa "caviar ya Mexico".

  E scamoles ndi yokazinga (nthawi zambiri yomwe imadyetsedwa ndi zitsamba za Mexican epazote ) ndipo imadyedwa mu chimanga cha chimanga, chophatikizidwa ndi mazira otsekemera, ndikupangidwira mozizira. Nthaŵi zina amawotchera mu ng'anjo yachinyumba m'njira yofanana kwambiri ndi momwe barbacoa imapangidwira.

• 04 ya 05

  Zowonongeka (Bugudu Zam'madzi)

  Mbalame zakuda zobiriwira zazing'ono zoposa masentimita awiri mpaka masentimita makumi asanu ndi awiri, ziwerengero zinasonkhanitsidwa ndi anthu omwe asanakhalepo ku Columbian pa phwando lokhudzana ndi Tsiku la Akufa, ndipo amatha kulumikizana ndi phwando limeneli mpaka lero. M'matauni ang'onoang'ono m'chigawo cha Guerrero, pali phwando lopweteka lomwe limachitika chaka chilichonse Lolemba Patsiku la Akufa. Nyengo yosonkhanitsa tizilomboti ikuyambira kuyambira mu October mpaka January.

  Zikhoza kudyedwa zokhazokha (akadali amoyo), ngakhale mu chikhalidwe chimenecho ali ndi fungo lamakono ndi luso lolimba la ayodini limene limapangitsa kuti chakudyachi chikhale chokondweretsa kwambiri. Amakhalanso ndi chinthu chomwe chimasokoneza lilimi ndikuchotsa njala. Ngakhale zili choncho, nkhuku zobiriwira zimakhala zotsatila chifukwa zimakhulupirira kukhala ndi mankhwala akuluakulu-komanso ngakhale aphrodisiacal-katundu.

  Kuphatikizanso kukhoza kutsukidwa ndi kudyedwa ngati taco mu thumba la chimanga, kapena pansi ndi zinthu zina (monga tomato) mu sauces ndi guacamoles, ndipo amagwiritsidwa ntchito monga chogwiritsira ntchito pa zakudya zosiyanasiyana.

• 05 ya 05

  Hormigas Chicatanas (Atta Ants)

  Mdima wofiira kapena wobiriwira, nyerere zazikulu za mitundu yosiyanasiyana ya mtundu wa Atta zimamanga mamita angapo m'lifupi ndi mamita imodzi kapena awiri pansi pa nthaka. Malo awo amakhala m'madera ambiri a Mexico, ndipo nthawi zambiri amakhala "kukolola" m'nyengo yachilimwe.

  Ma Chicatanas amatsukidwa, monga ena ambiri tizilombo, koma mosiyana ndi ena ambiri, miyendo, mapiko, ndi mitu ya nyererezi zimachotsedwa matupi asanawonongeke. Ma chicatanas odyetsedwa amadya monga taco kudzaza, opangidwa mu supu, kapena pansi ndi zinthu zina ndipo amagwiritsidwa ntchito ngati msuzi muzitsulo zokometsera.