Omwe ndimakumbukira bwino za Mangodi! Kubwerera m'masiku omwe ndinkakhala mtolankhani wachinyamata, ndimagwirira ntchito limodzi ndipo nthawi zambiri ndimachoka (okonongeka kuti tidziwe momveka bwino) patsiku lathu la masana kuti tidye moto wotentha, Mangodis watsopano wophika pamsewu ku Delhi Msika wa Lajpat Nagar! Anagwira ntchito ndi Tangy Cintander Chutney ndi yotchipa, zinali zosavuta kuti azidya!
Mangodis ndi chakudya chokwanira pa nthawi iliyonse koma amadya bwino kwambiri tsiku lozizira kapena lamvula komanso akakhala ndi kapu ya Adrak Ki Chai. Iwo ndi ovuta kupanga koma akusowa pang'ono pokhapokha kukonzekera pamene amapangidwa ndi Moong Daal (nyumba yowonjezera mphamvu) yomwe imayenera kuviikidwa usiku wonse. Izi zikuchitika mu Mangodi wanu.
Pamene mukuchita phwando pa Mangodis anu, yesetsani kuti musamadzimvere kuti ndi okayikitsa. M'malo mwake muziganizira kuti Mangodis anu amapangidwa ndi Moong Daal wathanzi kwambiri, adyo ndi ginger ndi zitsamba zatsopano monga coriander. Odala kudya!
Chimene Mufuna
- 1 ndi 1/2 chikho chinagawanika Moong Daal, khungu lidalibe (ichi ndi chomwe chimathandiza Mangodis kuphuka!)
- 8-10 cloves wa adyo
- Ginger wambiri
- 2 ntchentche zobiriwira (kapena zochepa ngati mukufuna kutentha pang'ono)
- Pinch of Asafetida
- Mchere kuti ulawe
- Zosankha: 1/2 mpaka 1 tsp
- ufa wofiira wofiira
- 1 tsp coriander ufa
- 1 tsp wa mbewu za fennel
- 1/2 chikho wobiriwira coriander masamba (finely akanadulidwa, mwatsopano)
- 1 tbsp Chaat Masala
Momwe Mungapangire Izo
- Ikani Moong Daal (ichi ndi chithunzi cha Moong Daal yonse ndi khungu.) Mu njira yathu, tikugwiritsanso ntchito zomwezo, zimagawanika ndi khungu lomwe latsala. Mutha kugula njirayi ku sitolo yabwino iliyonse ya ku India.) mbale kapena sieve ndi kusamba pansi pa madzi mpaka madzi atuluke.
- Ikani Moong Daal wotsuka mu mbale yaikulu ndikuwonjezera madzi okwanira okwanira Moong kwathunthu. Siyani usiku kuti mulowere. The Moong Daal idzawathira madzi ndikuwongolera ndi kukulitsa m'mawa mwake. Mmawa wotsatira, sungani madzi ambiri momwe mungathere.
- Tsopano mugwiritsire ntchito pulogalamu ya chakudya kuti mudye pamodzi ndi Moong Daal yomwe munaika usiku umodzi, pamodzi ndi adyo, ginger, chilipi chobiriwira, asafoetida, mchere kuti mulawe, ufa wofiira ndi coriander ufa. Musawonjezere madzi poyamba. Cholinga chake ndikumenyera molimba momwe tingathere. Chinyengo chochita izi (kapena tingoti chinyengo changa kuti tichite izi) sichikuwonjezera madzi poyamba ndikuyendetsa pulogalamu ya chakudya kwa masekondi asanu. Izi zidzakupatsani inu lingaliro la ngati mukufuna kuwonjezera madzi. Ngati mutero, onjezerani pang'ono pokha pokhapokha ngati pakufunika kuti mupeze batete wambiri, wonyezimira kwambiri. Zonse sizitayika ngati mwawonjezera madzi ochulukirapo ndipo kumenyana kwanu kumathamanga! Ingowonjezerani ufa wa Bengal gramu / Besan kuti muwombe. Izi si zabwino koma zimathandiza kupulumutsa tsikulo.
- Mukamenyera mwakonzeka, yikani zokwanira masamba ophikira masamba / canola / mafuta a mpendadzuwa kuti aziwotcha kwambiri. Ndimakonda kugwiritsa ntchito wokondedwa ndikuchita izi pazizira. Kutentha kwambiri ndi mafuta kutentha Mangodis osati njira zotentha kwambiri kuti mutha kumaliza ndi Mangodis omwe mkati mwake akadakali zoopsa zonsezi! Ndikungopeka, koma inde, osakwana.
- Pansi pansi Moong Daal phala, onjezerani mbeu za fennel ndi zophika bwino, masamba atsopano a coriander. Sakanizani bwino ndi supuni kapena manja oyera. Ogulitsawo ndinawasamalira mosamala ku Lajpat Nagar Market ku Delhi, anagwiritsa ntchito manja awo ndi 'whisk' batter kuti adzaze ndi mlengalenga kuti Mangodis awo akhale owala komanso owala. Ndimayesetsa kuti zomwezo zichitike ndi supuni yamtengo wapatali :-) Wenyani wanu tsopano wokonzeka! Tikukhulupirira kuti mafutawa ndi otentha kwambiri, ndipo mwakonzeka kuti muthamangire Mangodis.
- Kuti muyese ngati mafuta ali okonzeka, tengani pang'ono a Mangodi kumenyera ndikuponya mu mafuta otentha. Ngati imathamanga pamwamba ndipo imakhala yofiirira, mafutawo ndi otentha kwambiri. Ngati ikuyandama pamwamba pang'onopang'ono ndipo siyotentha, mafutawo ndi abwino.
- Pamene mafuta anu ali okonzeka komanso kutentha kwabwino, gwiritsani ntchito supuni ya tiyiyi kuti muzitsuka ndikuponyera mipira ing'onozing'ono yakumenyana ndi mafuta otentha. Chitani izi mobwerezabwereza mpaka mutakhala ndi mitundu yochepa ya Mongodis mwachangu mu mafuta. Musapitirire mafuta kuti Mangodis akhudzidwe pamene adzalumikizana pamodzi ngati mutachita izi.
- Gwiritsani ntchito supuni yochepetsedwa kuti mutembenukire Mangodi nthawi zina kuti afotokoze mofanana. Zimatha pamene ayamba kutembenuza bulauni zakuda.
- Mukakonzeka, chotsani Mangodis kuchokera ku mafuta ndi supuni yowonongeka ndi kuvala chophimba cha khitchini kuti mafuta atuluke. Dyazani bwino ndi Chaat Masala ndipo mutumikire ndi mbale ya Mint-Coriander Chutney ndi Tamarind Chutney ndi kapu ya Adrak Ki Chai!