Chicken Divan kawirikawiri amapangidwa ndi chifuwa chonse cha nkhuku, amagwiritsa ntchito msuzi wobiriwira ndi broccoli. Chombochi chachifalansa chachifalansa chili ndi zifukwa zambiri zovomerezeka, koma ndasinthiranso zomwe zimapezeka mu Chicken Divan Casserole zomwe zimakhala zophweka kwambiri. Chinsinsichi chimatambasula makapu angapo a nkhuku kuti atumikire anthu osachepera asanu ndi limodzi.
Nkhuku yophika imadzala ndi broccoli florets ndi mpunga mu msuzi woyera womwe umapangidwa ndi tchizi, kenaka zonsezi zimaphikidwa mpaka ziwoneka bwino komanso zofiirira. Casserole iyi idzadyetsa gulu, ndipo ndizokongola zokwanira zosangalatsa. Koma ndizowonjezereka kuti osaphika angathe kuzipanga.
Ndimakonda kugula nkhuku zowola komanso kuchotsa nyama ndi katsamba kake. Koma mungathe kuphika mawere a nkhuku osapanda kanthu ndipo mugwiritseni ntchito kuti mugwiritse ntchito. Kapena mungathe kuika kansalu nkhuku yaiwisi ndikuyimba mpaka itangotha. Ichi ndi njira yabwino kwambiri yogwiritsira ntchito nkhuku yophika kapena yophika.
Casserole iyi ikhozanso kupangidwa patsogolo pa nthawi. Ikani zonsezo, ndiye pezani ndi zojambulazo ndi firiji mpaka masiku awiri. Pamene mukufuna kudya, yophika, wonjezerani mphindi 10 mpaka 15 nthawi yophika, mpaka casserole ikuwonekera ndipo pamwamba ikuyamba bulauni. Chinsinsicho chikanatha kufungira bwino. Ikani izo mu friji mpaka kuzizira, ndiye kukulunga bwino mu pulasitala. Lembani izo ndi kuzizira mpaka miyezi itatu. Kuti mugwiritse ntchito, tiyeni tiyike usiku womwewo m'firiji, kenako muphike mpaka mutakwiya komanso wotentha.
Zonse zomwe mukuyenera kutumikira ndi mbale iyi ndi saladi wobiriwira komanso adyo mkate . Sangalalani usiku wozizira usana pamene mvula ikugwa panja ndipo muli ofunda komanso okondweretsa patebulo ndi anzanu.
Chimene Mufuna
- 1 (16 ounce) mtsuko Alfredo msuzi
- 1 chikho cha zonona
- 2 makapu odulidwa Gruyere kapena Haarti tchizi
- 6 makapu ophika mpunga wofiira
- 1/2 chikho grated Parmesan tchizi, ogawanika
- 2 (mapaundi 16) phukusi lopangidwa ndi broccoli, mafinya ndi kuthira
- 3 makapu anayikidwa yophika nkhuku
Momwe Mungapangire Izo
Chotsani uvuni ku 375 ° F. Dya mbale ya "9" x 13 "yopangira galasi yopangira galasi ndi kupopera kosalekeza ndi kupatula.
Mu sing'anga yapamwamba, phatikizani Alfredo msuzi, kirimu, ndi Gruyere tchizi ndi kukhala pa moto wochepa. Tisiyani kusungunuka, kusonkhezera nthawi zina, mpaka kusakaniza kuli kosalala.
Panthawiyi, ikani mpunga pansi pa poto yokonzedwa. Mzere ndi broccoli ndi nkhuku.
Onetsetsani theka la tchizi la Parmesan mu msuzi wa tchizi.
Thirani msuzi pa chakudya cha casserole. Sakanizani pamwamba ndi tchizi ta Parmesan.
Kuphika kwa mphindi 20 mpaka 40 mpaka casserole ikuwonekera kuzungulira m'mphepete ndipo pamwamba wayamba kufota. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 817 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 128 mg |
| Sodium | 685 mg |
| Zakudya | 85 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 40 g |