Hamu Wosakanika Wambiri Ndi Chinanazi

Nkhuni yamzitini imapangitsa mbale iyi kukhala mphepo kukonzekera ndi kuphika, ndipo magawo a chinanazi pamodzi ndi msuzi wamtengo wapatali, amawoneka bwino. Mankhwala a kampeni sakhala abwino pakamwa kapena maonekedwe monga ham yophika kapena yophika bwino, koma amabwera ndi mwayi waukulu-nyama yamzitini nthawi zambiri imakhala yolimba. Nkhumba yaikulu yamzitini yomwe imakhala yofanana ndi mapeyala imatha kusungidwa m'zipinda, nthawi zambiri mpaka zaka ziwiri. Werengani lemba mosamalitsa, komabe, monga momwe zina ziyenera kusungidwa mufiriji.

Chimene Mufuna

• 1 (mapaundi 3) yamzitini (osati spam)
• 1 ikhoza (makilogalamu 20) inadulidwa chinanazi
• 1/2 chikho
• chili cha msuzi
• 1/4 chikho chodzala shuga wofiira
• Supuni 2 timadzi timadzi
• Supuni 1
• Msuzi wa Worcestershire
• Supuni 1 ya chili
• Supuni 1
• chimanga
• 1 1/2 supuni ya madzi ozizira

Momwe Mungapangire Izo

1. Kutentha uvuni ku 325 F (160 C).
2. Dulani ham mu magawo wani-nsimita wandiweyani, kudula pafupi pansi, koma osati kudutsa.
3. Gwirani chinsalu chozungulira pakhomopo kunja kwa kanyumba kanyumba kuti musunge magawowo.
4. Sungani magawo a chinanazi, kusunga 1/4 chikho cha madzi.
5. Sungani madzi a chinanazi ndi chilimu msuzi, shuga wofiirira, madzi a mandimu, msuzi wa Worcestershire, ndi ufa wophika mu mbale.

1. Ikani nyamayi pamtambo wokazinga kapena kuphika. Konzani magawo a chinanazi kuzungulira ham ndi kutsanulira msuzi pa zonse.
2. Kuphika mu uvuni wokonzedweratu kwa maola 1/2, nthawi zambiri kumenyana ndi msuzi.
3. Chotsani ku mbale yopangira, kukonza magawo a chinanazi kuzungulira ham; chotsani mapasa. Tsephirani mosasunthika ndi zojambulazo kuti mutenthe.
4. Thirani madzi a poto muyeso ya 2-chikho ndikuwonjezera madzi otentha okwanira (ngati kuli kofunikira) kupanga makapu 1/4; Pitani ku kasupe kakang'ono.
5. Sakanizani chimanga ndi madzi ozizira mu mbale, kusakanikirana mpaka yosalala. Onjezani cornstarch osakaniza ku saucepan ndi kuphika pa sing'anga kutentha, oyambitsa, mpaka unakhuthala ndi kumveka.
6. Sakanizani msuzi pa ham ndi chinanazi ndipo mutumikire msuzi pambali.

Kuphika ndi Zokuthandizani Nsonga

• Mankhusu amatha kudulidwa mu magawo amodzi. Magawo angathe kukonzedwa mu kamodzi kokha mu mbale yophika. Phizani ndi msuzi ndi magawo a chinanazi ndikuphika mu 375 F uvuni mpaka mutenthe ndi kutentha. Magawo amatha kupukutidwa kapena kupaka poto.
• Zigawo zouma zowatsalira ndi kutumikira ndi nyemba kapena mbatata.
• Gwiritsani ntchito mbatata yosakaniza kapena pasta casseroles.
• Chotsani ham yophika. Onjezerani zokoma zosangalatsa, zokometsera udzu, ndi mchere ndi tsabola kuti mulawe. Onjezerani ma mayonesi kuti muwamwetse ndikugwiritsanso ntchito kudzaza masangweji. Kapenanso perekani masamba a letesi kuti mukhale saladi yokoma.