Njira yabwino yogwiritsira ntchito cholera chotsala , Challah Strata ndi Bowa, Tsabola, ndi Katsitsumzukwa zimapanga mbale yabwino kwambiri ya brunch kapena chakudya chamadzulo. Ngati mutumikira gulu la anthu, mukhoza kuwirikiza kachiwiri ndi kuphika mbale 13 "x 9" yophika.
Pangani Chakudya: Izi zimathandiza kwambiri mukamafuna chakudya chamadzulo. Tumikirani ndi saladi yosavuta ya Letesi ya Roma ndi Sun-Dried Tomato ndi Pecans, ndi kapu ya vinyo.
Chimene Mufuna
- 1 makilogalamu chala (kudula cubes 1-inch, pafupifupi makapu 8 mpaka 9)
- Supuni 1 batala (kuphatikizapo yowonjezerapo kuti perekani mbale yophika)
- Supuni imodzi yowonjezera mafuta azitona (kuphatikizapo yowonongeka)
- 3 lalikulu cloves adyo (kuswa, kusakanizidwa, ndi kumadulidwa bwino)
- 10 ounces crimini bowa (kutsukidwa, kutayika, kupatulidwa, ndi kudula ku wedges)
- 1 lalikulu tsabola wofiira wabelu (nyemba ndi akanadulidwa)
- 12 katsitsumzukwa mikondo (yokonza ndi 1/4 "zidutswa)
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- Mazira aakulu 6
- 1 1/2 makapu mkaka
- 1/2 supuni ya supuni mchere
- 1 1/2 makapu mozzarella (shredded)
- Mafuta asanu a mbuzi yamphongo
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 F. Mchere wokhala ndi mbale 8 "x 8" kapena mbale 2-quart ceramic gratin mbale. Ikani makapu a khalala mu mbale yaikulu ndikuika pambali.
2. Poto la kapu kapena skillet wamkulu, supuni 1 ya mafuta ndi supuni 1 ya maolivi pakatikati-kutentha kwambiri. Pamene batala wasungunuka ndikuyamba kupanikizana, onjezerani adyo ndikuyimbira masekondi 30.
Onjezerani bowa ndikuphika, kuyambitsa kawirikawiri, kwa mphindi zisanu, kapena mpaka bowa atulutse timadziti ndi kuchepetsa.
Onjezerani tsabola wofiira ndi katsitsumzukwa ndikuphika mphindi zisanu, kuyambitsa nthawi zambiri, mpaka madzi ambiri mu poto aphika. Nyengo kuti mulawe ndi mchere ndi tsabola wakuda. Chotsani kutentha ndi kuika pambali.
3. Mu mbale yayikulu, ikani mazira, mkaka, ndi 1/2 supuni ya supuni ya mchere. Thirani dzira losakaniza pamwamba pa cubes ya dikla. Pepani khalala m'kati mwa custard kuti mazira onsewo akhutsidwe. Tiyeni tiime kwa mphindi 15 kotero khalala akhoza kuyamwa mazira.
4. Sakanizani theka la mtedza mu mbale yophika kuphika, ndipo perekani ndi spatula kuti muphimbe pansi pa mbale. Pamwamba ndi ndiwo zamasamba, kuzifalitsa kuti ziphimbe mofanana ndi chala. Fukani ndi theka la mozzarella. Pewani theka la tchizi pa mbuzi.
Pamwamba ndi zina zonse za cubla, kuzifalitsa m'mphepete mwa mbale. Pamwamba mofanana ndi otsala a mozzarella ndi tchizi. Kuthamanga mafuta.
5. Ikani mkaka mu uvuni wokonzedweratu kwa mphindi 40 mpaka 45, kapena mpaka utakumbidwa ndi golidi, ndipo woyeza atayikidwa pakati adatuluka woyera. Sangalalani!