Chophika Chophika Chokongoletsera cha Worcestershire

Chophimba cha msuzi wa Worcestershire, chimatchedwa " Wust ta sheer ," chinabwereranso ku India, pamene British Lord Sandys anazipeza pa ulendo wa ku Bengal. Mu 1835 adatumizira amishonale awiri kumudzi kwawo wa ku England wa Worcester kuti ayese kuti adziwonetsere kukoma kwake komwe iye anali nako. John Lea ndi William Perrins adapereka izi koma anakhumudwa ndi zotsatira. Iwo anakanirira mitsuko m'chipinda chapansi pa nyumba ndipo anaiwala za iwo.

Patatha zaka zingapo, Lea ndi Perrins adapeza mabotolowo pansi pafumbi ndipo adaganiza kuti apatse msuzi mwayi wina. Panthawi ya ukalamba wosadzidzimutsa, idapanga utoto wochuluka komanso wosangalatsa womwe umapezeka ndi foodies zamakono monga umami . Omwewagwiritsira ntchito akugwedeza kwambiri, ndipo kukoma kwa Lea & Perrins ya Sauce Worchestershire ikufalikira ku Ulaya, ku America, ndi kudziko lonse.

Tsopano mawu akuti generic, Worchestershire msuzi amagulitsidwa ndi zinthu zina zambiri zomwe zimakhala zosiyana ndi zogwirira ntchito. Lea & Perrins amayang'anira kwambiri mapepala ake oyambirira a Worchestershire Sauce, omwe amawathandizabe. Koma zowonjezera zimaphatikizapo vinyo wosasa, anchovies , tamarind , molasses , adyo ndi anyezi, komanso shuga ndi zonunkhira komanso zosakaniza.

Lingalirani kupanga msuzi wanu wa Worcestershire kunyumba. Lili ndi zinthu zambiri, koma njirayi ndi yosavuta.

Chimene Mufuna

• Supuni 2 za mafuta
• 2 anyezi okoma kwambiri, odulidwa
• 1/2 chikho tamarind phala
• Supuni 2 minced adyo
• Supuni 2 timadontho tamphongo
• 2 jalapeños, mbewu zimachotsedwa ndi minced
• 1/4 chikho
• anchovies , odulidwa
• 1/4 kapu ya phwetekere
• 2 cloves lonse
• Supuni 2 zophika tsabola wakuda
• 1/2 chikho cha madzi chimanga chamdima
• 1 chikho molasses
• 3 makapu woyera viniga
• 1 chikho cha mdima wakuda
• 1/2 chikho cha madzi a lalanje
• 2 makapu madzi
• 1 mandimu, thinly sliced
• 1 laimu, thinly sliced

Momwe Mungapangire Izo

1. Kutenthetsa mafuta a maolivi mu supu yaikulu ndikusungunula anyezi mpaka ofewa, pafupi maminiti 7.
2. Onjezani tamarind phala, adyo , ginger ndi jalapeños. Kuphika kutentha kwapakati kwa mphindi zisanu.
3. Onjezerani zotsalira zotsalira, zitsulo zopyolera mu laimu, ndi kusonkhezera kuphatikiza. Bweretsani chithupsa, kenaka kuchepetsa kutentha ndi simmer, kuyambitsa nthawi zina, kwa maola pafupifupi asanu kapena mpaka utakwanika mokwanira kuti muvale kumbuyo kwa supuni.

1. Sakanizani msuzi wa Worcestershire mumabotolo a magalasi kapena mitsuko ndi refrigerate.

Mfundo:

Chomera chomwe chimapanga Worcestershire msuzi popanda ma sauce ena a bulauni ndi tamarind, chipatso cha Tamarindus indica, kapena "Indian date" mu Chiarabu. Mankhusu, omwe amafanana ndi mtundu wa mtola wofiira wobiriwira, ali ndi zamkati wambirimbiri, zamkati ndi zowonongeka kwa masiku ndi zokometsera za apricoti. Mukhoza kugula mapepala onse, pangani phala lanu pamitengo ya tamarind kapena mugule phala lokonzekera.

Msuzi Watsopano wa Worchestershire umakhala mu chidebe chotsitsimula mufiriji kwa milungu ingapo. Kwa nthawi yaitali yosungirako, kodi ikhoza kuyamwa mumadzi otentha molingana ndi malangizo a wopanga.

Gwiritsani ntchito msuzi wa Worchestershire kuti muwonjezere kukoma kwachilengedwe ku zakudya, gravies, soups ndi masamba a masamba. Ndigwiritsiranso ntchito mapepala ogwiritsira ntchito moyenera komanso chinthu chofunika kwambiri m'magazi amagazi .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	26
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	5 mg
Zakudya	5 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)