Chikuku Chokoma Chokoma

Nkhuku yokazinga mwina ndiyo mbale yoyamba yomwe imaganiza za pamene itchulidwa kutchula mbale zaku South. Iyo imakhala pamwamba pomwepo ndi chimanga, masamba, ndi grits.

Izi ndizofunikira kwambiri ku Southern Southern Fried chicken Chinsinsi, ndipo ndi zophweka ndi zokoma. Gwiritsani nkhuku yokazinga yokazinga ndi mbatata yosakaniza ndi coleslaw , pamodzi ndi broccoli kapena nthunzi ina yomwe mumakonda. Gwiritsani ntchito fupa-mu nkhuku mu njira iyi. Kwa mawere a nkhuku opanda pake kapena cutlets, yang'anani pa Chinsinsi ichi .

Chimene Mufuna

• 4 mapaundi nkhuku
• 1 1/2 makapu mkaka
• Mazira aakulu 2
• Makapu 2 1/2
• ufa wokhala ndi cholinga chonse
• Supuni 2 mchere
• Supuni 2 supuni
• 3 makapu masamba mafuta
• mchere

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 200 F ndikuyika chophimba mu poto yaikulu yophika.
2. Sakanizani mkaka ndi mazira mu mbale; whisk kuti mugwirizane bwino.
3. Mu thumba lalikulu lolemera lopukuta chakudya cha pulasitiki, kuphatikiza ufa, mchere, ndi tsabola.
4. Sungunulani chidutswa cha nkhuku mkaka wosakaniza; mulowetsedwe mopitirira mu mbale. Ikani nkhuku zingapo mu thumba la kusungiramo chakudya ndikugwedeza mopepuka kuti muvale bwino. Chotsani ku mbale ndi kubwereza ndi zotsalira za nkhuku.

1. Kutentha mafuta mumtunda wozama kwambiri, kufika pa 350 F.
2. Fryani nkhuku, pang'onopang'ono pang'onopang'ono, kwa mphindi 10 mbali iliyonse, kapena mpaka utoto wofiirira ndi kuphika bwino.
3. Nkhuku za nkhuku zimatenga nthawi yocheperapo kusiyana ndi zidutswa zina.
4. Ponyani ndi mphanda kuti muwone ngati madzi amatha kuthamanga kuti aone ngati mulibe chopereka, kapena gwiritsani ntchito kutentha kwa pulogalamu yomweyo. Kutentha kosachepera kwa nkhuku ndi 165 F (74 C).
5. Ndi supuni yowonongeka, sungani mapepala a pepala kuti muyambe; kuwaza mchere.
6. Tumizani nkhuku yotayidwa ku poto yokonzedwa bwino. Sungani nkhuku ku uvuni kuti mukhale otentha pamene mukuwotcha magulu otsatila.

Malangizo ndi Kusiyanasiyana

Momwe Mungayankhire Mkuku Wokazinga

• Tengani nkhuku mufiriji ndikubwezeretseni kutentha. Kutentha uvuni ku 400 F. Ikani chophimba pa pepala lophika. Ikani nkhuku pamatumba ndi kuphika kwa mphindi pafupifupi 15 mpaka 20.

Ndemanga za Owerenga ndi Malingaliro

• " Sindinachitepo nkhuku yokazinga kale ndikutsatira njira iyi ndipo inali yosavuta komanso inali yokoma kwambiri. Ndinawonjezera zokometsera pang'ono monga ufa wa adyo, paprika komanso mchere wophika nkhuku ndipo unali wangwiro. omwe amapezeka ku khitchini ayenera kutsata njirayi. " LM
• "Ndiphweka kwambiri, ndimagwiritsa ntchito mkaka wosasunthika m'malo mwa mkaka wokhazikika. Ndimagwiritsira ntchito ngati mutagwiritsa ntchito mafuta odzola. JJ
• "Ndinafufuza maphikidwe angapo a nkhuku zouma zouma zachisanu musanapange kuti izi ndizo" kwenikweni "kwa ife. Ndasintha pang'ono, ndinasiya mchere ndi tsabola ndikuwonjezera supuni 1 yowonjezera ya Old Bay zokometsera komanso theka la chikho cha Ndibwino kuti mukuwerenga: "Ndimaona kuti ndibwino kuti ndikupatseni chakudya chambiri." Yuda

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2768
Mafuta Onse	238 g
Mafuta okhuta	32 g
Mafuta Osatchulidwa	148 g
Cholesterol	615 mg
Sodium	4,397 mg
Zakudya	21 g
Matenda a Zakudya	2 g
Mapuloteni	132 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)