Kodi nkhuku yokazinga yowonongeka kwambiri? Inde! Izi zikufaniziridwa ndi maphikidwe ena a nkhuku owotchedwa, osati mapeyala a udzu. Pogwiritsa ntchito miyendo ya nkhuku yopanda khungu, mafuta a mafuta otsika kwambiri, ndipo amawotcha mofulumira mafuta otentha, nkhuku yokazinga yochokera Kumtunda ndi yochepa kwambiri kuposa mafuta a nkhuku zophika .
Chimene Mufuna
- 10 zopanda kanthu / zopanda chikopa nkhuku
- 2 makapu otsika mafuta buttermilk
- Supuni 1 supuni ya tsabola ya cayenne
- Supuni 2 zowonjezera mchere
- 4 supuni ya tiyipi tsabola wakuda
- 4 makapu ufa wokhala ndi cholinga chonse, chifukwa chowombera
- canola kapena
- mafuta a mandimu , chifukwa chachangu
Momwe Mungapangire Izo
- Mu mbale yosakaniza muziphatikiza nkhuku, buttermilk, paprika, cayenne, ndi theka la tsabola wakuda ndi wakuda. Sakanizani bwino ndi refrigerate kwa maola awiri kuti mubwere.
- Onjezerani ufa, ndipo pitirizani mchere ndi tsabola wakuda, ku mbale yophika. Pogwiritsa ntchito ziwombankhanga , chotsani nkhuku, zidutswa 2-3 panthawi ndi kuvala bwino mu ufa wophika. Onetsetsani kuti mupangire ufa mu chivundikiro cha nyama kwathunthu. Sungani mopitirira muyeso ndi kusunga pa pepala lophika.
- Nkhuku zonse zikagwidwa mu ufa, onjezerani ndi inchi ya mafuta pa poto yowuma. Powonjezerapo, perekani mafuta kufika madigiri 375. Mayeso poponya chidutswa chochepa cha nkhuku mu mafuta. Kuphimba kumatuluka ndikuyamba kufuma. Yonjezerani nkhuku ndikuphika kwa mphindi 7-8 mbali iliyonse, mpaka kunja kwadetsedwa ndipo nyama yophika. Tumikirani mwamsanga, kapena gwirani mu uvuni wotentha ngati mukuchita mitsuko.