Ginger wofiira, kapena ginger wa sushi, amatchedwa car kapena saga no amazu - zuki m'Chijapani. Zimatumikiridwa ndi sushi kapena sashimi ndikudya pakati pa mitundu yosiyanasiyana ya sushi. Ginger's spiciness ndi kukoma kwa vinyo wosasa kumatsuka m'kati mwa kudya zidutswa zosiyanasiyana za sushi, kuti mukhale ndi nsomba zamitundu yosiyanasiyana. Ndibwino kwambiri ndi mazira zana, omwe ndi okoma kwambiri ku China.
Mukhoza kupeza ginger wokonzedwa bwino mu pinki kapena yoyera pamisika zambiri za ku Asia koma apa ndi njira yosavuta yopanga yanu.
Gwiritsani Ntchito Ginger Young
Ginger wamng'ono amakololedwa ndi kugulitsidwa kumayambiriro kwa chilimwe. Ali ndi kukoma kwa ginger komanso thupi labwino kwambiri, mosiyana ndi ginger lokhwima lomwe limagwiritsidwa ntchito pophika. Yang'anani ginger ndi nsonga zaku pinki mu golosale ya ku Asia. Pinki iyi imapanga ginger wosakanizika ngati pinki. Zina mwa malonda omwe anagulitsidwa ndi kugulitsa ginger wosakanizidwa amawombera, koma muyenera kupeza zinthu zina zomwe zimapewa kujambula.
Khungu laling'ono la ginger ndi loonda kwambiri ndipo limaphweka mosavuta ndi zala kapena supuni. Ndizochepeta pang'ono ndikuzitsuka mu shuga ndi viniga wosakaniza.
Chimene Mufuna
Momwe Mungapangire Izo
- Sambani msuzi wachitsulo chachitsulo ndikuwombera mawanga onse ndi bulauni. Kenaka phulani khungu lonse ndi scraper, kapena peel ginger ndi dzanja.
- Sulani ginger thinly ndi mchere magawo.
- Siyani magawo a mchere wa ginger mu mbale kwa ora limodzi.
- Dya magawo a ginger ndi mapepala a mapepala ndipo uwaike mu chidebe chosawiritsa, chotetezera kutentha kapena mtsuko.
- Sakanizani vinyo wosasa ndi shuga mu poto ndipo mubweretse ku chithupsa mpaka vinyo wosasa wa vinyo wosasuntha atha.
- Thirani osakaniza osakaniza a viniga ndi shuga pamwamba pa magawo a ginger. Ngati mukufuna kusunga zowakometsera, tulutsani pambuyo pa miniti. Apo ayi, kusiya izo kwa mphindi ziwiri kapena zitatu kumagwira ntchito bwino.
- Sungani magawo mu sieve ndipo muwalole iwo azizizira powayika iwo pa pepala la pepala limodzi. Ginger wonyezimira umasintha mtundu wake. (Ngati mukugwiritsira ntchito ginger wakale, sizingasinthe pang'onopang'ono.)
- Ndi manja oyera, finyani madzi kuchokera mu magawo ndikuyika mu mtsuko. Phimbani mtsuko ndikusungira mufiriji. Ginger yamchere imakhala m'firiji kwa chaka chimodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 75 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |