Welsh Cider Baked Ham Recipe

Hamu yophika ndi nyama yokoma ngati nthawi iliyonse yamwaka koma makamaka yokondweretsa ngati chakudya cha Khirisimasi ndi Isitala ku Britain ndi ku Ireland.

Izi zophika nyama ndi Welsh ndipo zophikidwa ku Welsh Cider, zenizeni. Kwa njira iyi tinagwiritsa ntchito Rosies ku North Wales. Mukhozadi kugwiritsa ntchito cider yowuma yomwe mumakonda kapena imapezeka kwa inu koma makamaka osati okoma.

Hamu iyi imapanga chakudya chamadzulo chamadzulo chimakhala ndi mchere wobiriwira wa Parsley, mtundu wina wotumikira. Nyamayi imatha kuchepetsedwa ndipo imapangidwira palimodzi ndi chutney wabwino kapena phokoso . Onani malingaliro ena omwe atchulidwa pambuyo pa Chinsinsi.

Chimene Mufuna

• 1.9 makilogalamu osagwiritsidwa ntchito, osungunuka, atakulungidwa ndi omangidwa ndi chingwe
• 750ml wouma Welusi Cider (onani chithunzi pansipa)
• Zitsamba zing'onozing'ono za parsley zomangidwa ndi 3 bay masamba
• 12 peppercorns wakuda
• Mchere wa Mchere (Mchere Wotchedwa welsh mchere umawupeza)

Momwe Mungapangire Izo

1. Funsani msika wanu ngati ham ikufunika kuwukha, ena sakuchitanso. Ngati mutero, pitani mumsitima waukulu ndikuphimba ndi madzi ozizira. Bweretsani ku chithupsa chofewa ndikuyimira kwa mphindi zisanu. Sakanizani ham ndikutsuka m'madzi otentha mpaka utakhazikika.
2. Pukutani poto, gwirani ham mu poto, onetsetsani ndi cider ndi madzi okwanira. Onjezani mapesi a parsley, masamba a Bay ndi peppercorns. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kuimirira kwa ola limodzi.

1. Sakanizani uvuni ku 425 F / 220 C / mpweya 7
2. Chotsani ham kuchokera kumadzi (sungani madziwa monga mankhwala okongoletsera msuzi). Dya khungu la nyama ndi thaulo yoyera ya tiyi.
3. Lembani nyamayi ndi zojambulazo zochokera ku khungu. Pogwiritsa ntchito Stanley Knife kapena mpeni wambiri, pangani khungu kambirimbiri pakhungu. Dulani khungu ndi kukonkha bwino kwa madzi amchere.
4. Ikani nyamayi mumphika wophika komanso yophika mu uvuni wa preheated kwa mphindi 20 mpaka khungu likhale lakuda ndi lofiirira. Chotsani mu uvuni ndikuchoka kuti mupumule kwa mphindi 15. Kagawani thinly ndi kutumikira.

Makhalidwe a Kitchen:

• Hamu yophika imayenda bwino m'njira zambiri. Pamene kuli kotentha, kanizani pang'ono ndikutumikira ndi msuzi wa parsley ndi supuni yabwino ya mbatata yophika kapena yatsopano.
• Nyama simukuyenera kudula. Tengani chidutswa chachikulu cha ham utakhazikika ndikuchidula mu cubes. Gwiritsani ntchito izi mu saladi, mu pasta ndi msuzi wa kirimu .... ntchitoyi ndi yopanda malire.
• Mitundu yotsalirayo imakhala yabwino kwambiri mumasangweji, pa tebulo la buffet, thumba lapikisano kapena bokosi la masana. Mitundu iliyonse yotsalira ikhoza kukhazikanso ku Pea ndi Ham Soup.