Ngati kukumbukira kwanu kwa Parsley Sauce ndikumaliza kusukulu ngati mwana, ndiye ngati ineyo, mwakhala mukuika kale msuzi wa parsley bwino kwambiri. Zomwe zimakumbukira zimakhala ndi msuzi wandiweyani, wofiira, nthawi zambiri wofunda. Msuzi, mopanda mantha, unagwa pansi, ndipo nthawi yayitali kwambiri yatha pokhapokha ma phukusi pang'ono pamsika.
Ndimanyazi kwambiri ngati parsley msuzi weniweni ndi wokoma kwambiri, msuzi wosavuta komanso wosavuta kupanga komanso kuthira nsomba zambiri. Ndimabwereranso kumbuyo kwanga ndipo ndikukondwera kuyankha, ndikuona nthawi zonse ndikubwereranso m'malesitanti.
Parsley ndi zitsamba zamakono zomwe zili mu mbale koma pali njira zina zokoma, onani zolemba pansipa.
Chimene Mufuna
- 25g./1 oz. batala
- 25g./1 oz. ufa
- Zosankha: 1 1/2 supuni ya mpiru English mpiru
- 250 ml./1 mkaka wa chikho
- Patsulo (1 tsamba lamasamba)
- Mchere wa mchere ndi tsabola watsopano pansi
Momwe Mungapangire Izo
- Mu sing'anga-kakulidwe saucepan, kusungunula batala pa sing'anga kutentha.
- Onetsetsani mu ufa ndi mpiru ngati mukugwiritsa ntchito. Onetsetsani bwino ndipo phala wandiweyani adzapanga koma osadandaula. Patsani modzichepetsa kwa 2 - 3 mphindi, penyani kutentha kuti muonetsetse kuti phala silikutentha.
- Pang'onopang'ono mukondwere mkaka. Ndimakonda kugwiritsa ntchito whisk pamene ndimapeza mosavuta koma supuni yamatabwa bwino.
- Bweretsani ku chithupsa, kuchepetsani kutentha ndi kuimirira kwa mphindi zisanu, kuyambitsa kawirikawiri kuti mukhale otsimikiza. Msuzi ayenera kukhala wandiweyani koma ndikuwatsanulira, ngati wandiweyani akuwonjezera mkaka pang'ono. Onjezani parsley ndikuyendetsa bwino.
- Onjezerani mchere wabwino wa mchere wambiri komanso nyemba za tsabola wakuda, kulawa ndi kuwonjezera zina kulawa.
- Sungani msuzi wotentha mpaka pakufunika. Ngati mukufuna kusunga msuzi kuposa maminiti 15 ndikupangira ndikuyika pepala la greaseproof pepala pamtunda kuti muteteze khungu. Ngati khungu lochepa limapanga, whisk bwino ndipo liyenera kutha. Msuzi udzasungidwa mu furiji kwa tsiku kapena awiri koma osakhalanso. Kusungunuka sikuvomerezedwa.
- Ngakhale kuwonjezeka kwa parsley ndichikhalidwe chokha, pali njira zina zosinthira kusintha.
Njira Zosiyana ndi Parsley mu Sauce
Onjezerani mtengo wamtengo wapatali wotchedwa chervil kapena tarragon ndi tsp wa madzi a mandimu atsopano, odzaza ndi nsomba.
Ndi nyama yophika kapena yophika, sungani zakumwa zoledzeretsa ndikupangira msuzi ndi hafu ya mkaka ndi theka.
Muziganiza mu 2 tbsp finely grated Parmesan tchizi ndi ntchito yophika masamba au gratin.
Ndizosavuta kumva, moona mtima.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 121 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 22 mg |
| Sodium | 226 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |